A typical Venetian "bacaro": a bar simply furnished with wooden tables and benche.Try a glass of prosecco, or a glass of spritz, and the "polpettine"! You'll love it!
Great cold cuts, cheeses, tuna and "carpaccio" (raw meat dressed with olive oil, lemon and Parmesan).
It's a wine shop that sells food on the side – although the cheese and fennel crostini were delicious. The walls are covered by bottles, and there is a fantastic choice of 10 or so wines by the glass
There are half a dozen stools and the place is always packed to bursting.Remember though that they close early at 9pm
Definitely the place to come at Saturday lunchtime. The chef sets up a stall in the middle of the Campo cooking delicious fritto misto, risotto or goulash, priced at €7-10 with a glass of wine incl
For visitors renting an apartment, this can be a great address for buying ready-cooked meals (10-20% cheaper for take away).
It has a long menu filled with traditional specialities like spaghetti with black squid ink sauce and grilled Adriatic fish. There is a lovely garden courtyard, which is covered and heated in winter.
Excellent buffet happy hour from 6.30pm-9pm with tramezzini sandwiches, polpette meatballs, a hot dish of pasta, fruits and desserts. Don't miss the "spritz al bitter" (Campari cocktail)
Kick off the day with a scrumtious buffet breakfast with eggs, ham, bacon, toast, fruit, ceral, juice and much more. For dinner there is vast array of traditional gourmet Italian dishes to choose.
