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Edendale

Ресторан современной американской кухни и Коктейль-бар$$$$

Silver Lake, Лос-Анджелес

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Edendale

8.0^/10

211

оценки

127 Фото

Меню

Main Menu 6Late Night & Happy Hour Menu 2Brunch Menu 8

Main Menu

Appetizers

Velardi Green Chili Goat Cheese Poppers

9.00

Breaded and deep-fried

Peruvian Ceviche

10.00

Fresh tilapia, lemon-lime ,juice, with cilantro, basil, pastry, red onion, sweet potato, corn, habanero & garlic

Grilled Galbi Tacos

12.00

Korean-style marinated short rib with apple, cucumber, arugula, pickled daikon radish, sesame, wasabi sauce

Fried Calamari

9.00

Lightly breaded with lemon, garlic, cherry peppers, pepperoncini, sriracha aioli

Little Fried Chicken Buns

12.00

Breaded chicken breast, spicy mustard sauce, pickles and onions on Hawaiian buns

Manilla Clams

12.00

Sarta chorizo, potatoes, tomato, in a sherry wine butter broth

Salads

Add grilled or fried chicken to any salad $4, Add grilled asian short rib $6

Winter Kale Salad

10.00

Butternuts squash, pecans, garlic bread crumb, parmesan, gold raisins and lemon olive oil

Wasabi Beet Salad

12.00

Beets, apple, daikon, cucumber, arugula, bleu cheese and a wasabi-avocado dressing

Figs & Jamon Serrano

12.00

Goat cheese, pecans, baby gem lettuce, lemon olive oil and balsamic reduction

Classic Wedge

10.00

Baby iceberg lettuce, radicchio, bacon, tomato, old bay bleu cheese

Asian Short Rib Salad

14.00

Arugula, asparagus, fennel, red onion, and crispy noodles in an orange garlic vinaigrette

Specialties

Creamy Baked Macaroni and Cheese

10.00

Chili garlic bread crumbs and chives

The Eden Dip

14.00

Braised oxtail, gouda & caramelized onion served "au jus" with a small house salad

Grilled Cheese Sandy

12.00

Choice of Tillamook cheddar, gouda or fontina with tomato dip and choice of fries or mixed green

Pork Confit

12.00

Spicy tomatillo sauce, cherry tomato, grilled corn, avocado, cotija, pepitas, basil, cilantro, parsley, lime juice and balsamic dressing

New Mexico Green Chile Stew

9.00

Verlardi Green Chiles, Poblanos, braised pork, potatoes, carrots and onions topped with cilantro, creme fraiche and queso fresco

Entrees

Heritage Pork Chops

24.00

On the bone with creamy polenta, apple-cider braised Kale & onions

Roast Jidori Chicken

19.00

Mushrooms, cipollinis, and lardon in a red wine with sauce with baby carrots and celeriac puree

Petite Filet Mignon

26.00

In a mushroom port sauce, pan roasted fingerling potatoes and grilled asparagus

Braised Boneless Oxtail

16.00

Butter cheese whip and a mushroom port sauce over pommes anna

Butter Squash & Wild Mushroom Orzo

18.00

Bunashimeji, Abolone, Miaitaki, Crimini, fresh herbs, cranberries, pepitas, lemon ricotta and creamy sage parmesan orzo

Vol-Au-Vent

18.00

Puff pastry filed with beef short rib, mushrooms, peas, balsamic caramelized onions, and a butter cream whip

Thai Salmon

19.00

Snow peas, sunburst squash, julienned carrots and cabbage in a coconut lime sauce

8 Oz. Niman Ranch Burger

15.00

Cheddar, sauteed red onion, tomato, butter lettuce. choice of fries or mixed greens

Sides

All sides are Vegetarian except blue fries. All of our french fries are made using beef fallow

Sauteed Kale

5.00

Grilled Asparagus

9.00

With Parmesan

Bleu Cheese Crumble Fries

8.00

Pommes Anna

6.00

Roast Sunburst Squash

8.00

Curry Cauliflower

6.00

Fingerling Potatoes

6.00

Desserts

Apple Galette

6.00

Lavander butter and apples baked, puff pastry, honey and vanilla cream

Brioche Bread Pudding

6.00

Creme anglaise, chocolate and bourbon-caramel sauce, toasted pecans

Chocolate Fudge Brownie

8.00

With bourbon-caramel sauce, strawberries, caramelized banana, and whipped cream

Peanut Butter Cup

8.00

Chocolate ganache, raspberry jam, Reeses peanut butter mousse and sauce

Mini Ice Cream Sundae

6.00

Vanilla ice cream, chocolate sauce, whipped cream and almonds slices

Late Night & Happy Hour Menu

Happy Hour

New Mex Green Chile Stew

6.00

Poblano & High-Mountain Velarde Chile Peppers, Carnitas, Potatoes, Cilantro, Creme Fraiche and Quesa Fresca in Onion/Carrot stock

Orzo Risotto

10.00

Cremini Mushrooms, Parmegiano, Garlic & shallots in Orzo with a creamy Ricotta and Sweet Soy sauce

Velarde Poppers

7.00

New Mexico Velarde chili peppers stuffed with country ham, goal & cream cheeses, panko-breaded & deep-fried

Tomatillo Pork Confit

10.00

Spicy Braised Pork Cubes with Tomatoes, Corn, Chiles, Avocado, Cilantro Basil, Parsley, Lime, and a Balsamic Reduction

Lamb Meatballs

9.00

With Goat Cheese Cream, Harissa Paste, Shaved Red Peppers, Cucumber, Onion & Pine Nuts in a Sesame-lemon Vinaigrette

Braised Boneless Oxtail

10.00

With a Butter-Cheese Whip and Mushroom-Port Reduction over Pommes Anna

Galbi Tacos

9.00

Korean-style Short Rib in Tortillas with Daikon Sprouts, Apple, Cucumber, Sesame Oil and Wasabi Mayo

Late Night

Bacon, Egg & Cheese Sandy

8.00

On English muffins... just like the clown makes, minus the DUI

8 Oz. Angus Burger

15.00

With sharp cheddar, grilled red onion, tomato butter lettuce & fries. sub gorgonzola, fontina or gouda

Fried Calamari

9.00

With lemon, garlic, cherry peppers, pepperoncini & sriracha aioli

Warm Brioche Bread Pudding

8.00

With creme anglais and caramel, with or without candied pecans

Little Fried Chicken Buns

12.00

Sweet & sour sauce, sprouts and spicy mustard dip

Galbi Tacos

13.00

Korean-style Short Rib in Tortillas with Daikon Sprouts, Apple, Cucumber, Sesame Oil and Wasabi Mayo

Creamy Baked Mac & Cheese

11.00

With chili garlic bread crumbs

Brunch Menu

Appetizers

Ceviche Peruano

10.00

A Peruvian version of the classic. Fresh tilapia "cooked" in lemon-lime with cilantro, basil, red onion, while sweet, potato, corn, habanero & garlic. Served with house-made tortilla chips

Creamy Baked Macaroni and Cheese

9.00

With chili garlic bread crumbs

Velarde Poppers

9.00

Velarde chili peppers stuffed with country ham, goal & cream cheeses, breaded & deep-fried

Fried Calamari

9.00

With lemon, garlic, cherry peppers, pepperoncini, sriracha aioli

Lamb Meatballs

11.00

Juicy roast Iamb & pork blended meatballs served with goat cheese cream, spicy harissa paste and o bed of shaved red peppers, cucumber, onion and pine nuts in a lemon-sesame vinaigrette

Salads

Add chilled roast or batter-fried organic chicken to any salad $4. Add wild jumbo white shrimp $8

Classic Wedge

10.00

With baby iceberg lettuce, grilled radicchio, bacon, tomato, season salt blend & bleu cheese dressing

Chicken Chop Salad

14.00

Taso ham, bleu cheese, hearts of palm, grilled asparagus, tomato, red onion, egg, romaine, spinach, lemon buttermilk dressing

Wasabi Beet Salad

12.00

Fresh beets, apple, daikon, cucumber, and arugula with bleu cheese and a tangy wasabi-dijon avocado dressing

Short Rib Salad

14.00

Boneless Asian-barbequed short ribs, arugula, asparagus, fennel, red onion, and crispy noodles in an orange vinaigrette

Kids' Meals

For kids only, please

Kids' Meals

9.00

Cheeseburger or Grilled Cheese or 2 Fried Chicken Buns

Kids' Mac & Cheese

5.00

Smaller portion of our house favorite

Sides

All of our french fries are made using beef fallow, which has many health benefits versus vegetable oil

Sauteed Kale

5.00

Grilled Asparagus

9.00

With parmesan

Toast, Croissant, Breakfast Potatoes Or Avocado

4.00

Bleu Cheese Crumble Fries

8.00

French Toast

7.00

Roast Sunburst Squash

8.00

Country Ham, Bacon, Breakfast Sausage, Spinach Or Grits

4.00

Curry Cauliflower

6.00

Two Eggs

4.00

Mixed Berries

5.00

Brunchy

Wild Mushroom and Pancetta Scramble

12.00

With Ricotta Cheese, Cherry Tomato, Garlic, shallots, Fresh Thyme and Breakfast Potatoes

Eggs Your Way

12.00

With Breakfast potatoes and choice of ham, bacon or andouille sausage

Crab Cake Benedict

14.00

With Poached Eggs, Hollandaise, Smoked Bacon and Herb Salad Mix

Eggs Sandies

10.00

Bacon, Egg and Cheese on English Muffins.

Bagel Plalter

12.00

With Smoked Salmon, Whipped Cream Cheese, Tomato, Red Onion, Capers and Mixed Greens

Shrimp and Grits

13.00

Jumbo while shrimp and cheese grits with sausage, bell peppers, onion and garlic

Veggie Scramble

12.00

With a mix of Asparagus, Onion, Garlic, Mushrooms, Squash, Goat Cheese, Cherry Tomato, Chives and Breakfast Potatoes

Huevos Caballeros

12.00

Two eggs any style over Velarde Chile-Tomatillo Salsa, Carnitas, Potato, Cilantro Avocado, Cotija Cheese and Crispy Tortilla Strips

Country Ham Benedict

12.00

With Poached Eggs, Spinach, Hollandaise, Country Ham and Breakfast Potatoes

Smoked Salmon Crostini

14.00

With two Poached Eggs, Fennel, Red Onion, Mixed Greens, Creme Fraiche and a Lemon-Caper dressing

Chicken and Waffle

12.00

Fried Chicken Breast and Buttermilk Waffle with butter and Real maple Syrup

Lunchy

Add bacon, avocado or jalapeno $2. Substitute gorgonzola, fontina or gouda cheese - no extra charge

Galbi Tacos

11.00

Korean-style marinated short rib in corn tortillas with cucumber, arugula, daikon sprouts, apple, wasabi mayonnaise and sesame oil

Little Fried Chicken Buns

12.00

Boneless chicken sandies in spiry mustard sauce with pickle and onion

Angus Burger

13.00

Cheddar, grilled red onion, tomato, butter lettuce, choice of fries or mixed greens

The Edon Dip

13.00

Savory oxtail, gouda & caramelized onion sandies, served "au jus" with a small house salad

Green Tea Tataki

14.00

Seared sesame-ginger crusted albacore with green tea soda noodles in shiitake-soy broth

Infused Teas

Earl Grey

3.25

Sri Lanka black ring & bergamot

Once Upon a Tea

3.25

Rooibos, chocolate, mint & vanilla

Citralicious

3.25

Lemon myrtle & organic mint

Fiji

3.25

Green tea with hints of pineapple & papaya

Moroccan Mint

3.25

Organic mint & gunpowder

Namaste

3.25

Single estate Indian organic black tea

Zzz

3.25

Chamomile with hints of lavender

Chai Walla

3.25

Indian black tea, masala-cinnamon. ginger, cardamon, clove & black pepper

Champagne & Mimosas

By the Glass

5.00

Carafe of Mimosas

20.00

Bottle of Champagne

20.00

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Edendale

Main Menu

Late Night & Happy Hour Menu

Brunch Menu

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