Edgewater Restaurant

Crisp focaccia wedges topped with diced red & yellow tomato, red onion & goat cheese

Fried cheese ravioli served over fresh mozzarella, marinara & basil

Fregola pasta (similar to couscous) tossed with broccoli rabe, pancetta, shiitaki mushroom, roasted garlic & extra virgin olive oil. Topped with ricotta salata

Made with jumbo lump crab meat. Served with roasted red pepper tarter sauce

Seasame seared sushi grade tuna served rare & drizzled with spicy sriracha aioli

6 Char broiled oysters with garlic, parmesan, sriracha & herbs. Served with focaccia wedges

Crisp romaine, parmesan, & focaccia croutons

Chopped kale tossed with slivered almonds, roasted yellow tomatoes, caramelized onions & feta cheese

Prosciutto, grilled artichoke hearts, fresh mozzarella, roasted red peppers, kalamata olives, arugula, focaccia & drizzled with fennel pollen infused olive oil

Broiled with oreganata seasoning & scampi sauce. Served over fresh tomato risotto

Drizzled with pesto & dill tzatziki, served over a mediterranean farro salad

Fried cutlet topped with marinara, mozzarella & fresh basil. Served with linguinette tossed in marinara

Chicken milanese topped with prosciutto, stracciatella cheese, grape tomatoes & chopped basil

Breaded veal cutlet topped with sweet roasted red & yellow peppers, onion and roasted garlic. Served with linguinette tossed in marinara

Dry rubbed Ribeye, topped with white truffle oil & porcini butter. Served with french fries

Baked orecchiette pasta tossed with ricotta, peas & meat sauce. Topped with melted mozzarella

Tossed with sun-dried tomato, sausage, extra virgin olive oil, roasted garlic & topped with shaved parmesan

Spicy marinara & jumbo shrimp over linguinette

Shrimp, calamari, chopped clams & mussels in pomodoro sauce over linguinette

Topped with marinara & grated pecorino romano

Margherita pizza with tomato sauce, fresh mozzarella & fresh basil

Broccoli rabe, sausage, pesto sauce, pine nuts, mozzarella & stracciatella cheese

Prosciutto, arugula, parmesan, grilled shrimp, white truffle oil & topped with goat cheese

Grilled herb chicken, rosemary, arugula, roasted peppers, pesto sauce, mozzarella & ricotta salata

Cheese pizza with up to three toppings: Sausage - Chorizo - Chicken - pepperoni - chicken meatballs - beef meatballs - prosciutto - pancetta - ricotta - roasted red peppers - olives - anchovies - roasted eggplant - gorgonzola - mushroom - roasted garlic - sundried tomato - broccoli rabe - spinach - goat cheese - stracciatella cheese (pesto may be substituted for tomato sauce)

Open faced focaccia topped with sliced steak, carmelized onions, fried egg, melted provolone cheese and drizzled sirracha aioli

Srambled egg whites with quinoa, spinach, roasted grape tomatoes. Topped with avocado & ricotta salata

Fried eggs, ground turkey sausage & fontina cheese

Lobster, poached egg, english muffin topped with hollandaise

Fried cheese ravioli served over fresh mozzarella & marinara sauce

Crisp focaccia wedges topped with diced tomato, red onion & goat cheese

4 Jumbo shrimp served with cocktail sauce & lemon

Lump crab & avocado served over arugula, red onion & grape tomato. Topped with crispy pancetta

Grilled herb seasoned cutlet topped with diced tomato, red onion & feta cheese. Served over arugula & sliced beets

Tossed with shrimp sautéed in porcini butter, prosciutto, & arugula. Topped with shaved parmesan & drizzle of white truffle oil

Fried chicken cutlet sandwich with arugula, avocado, burrata mozzarella & sriracha aioli