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Beer 2
Beer
6.50
Light malts and hops with some grassiness
Blue Point Toasted Lager, Blue Point, New York
7.50
Soft wheat grain flavors compliment the citrus and spice notes.
Brooklyn Pennant Ale, Brooklyn, New York
6.50
Light golden wheat, has a cloudy, golden-yellow body.
Budweiser, St. Louis, Missouri
5.50
Smooth, slightly grainy, lightly hoppy, and very drinkable.
Corona, Mexico City, Mexico
6.50
Herbal and complex, with hints of citrus and floral hops and bittersweet finish
Harpoon IPA, Boston, Massachusetts
6.50
Copper colored ale, floral, medium bodied, with a crisp refreshing finish.
Hoegaarden, Hoegaarden, Belgium
6.50
Unfiltered Belgian White, flavored with coriander and orange peel.
Leffe, Leuven, Belgium
7.50
Pale amber coloration, full bodied ale, hints of vanilla and toffee in this flavor
Miller High Life Milwaukee, Wisconsin
4.50
"Champagne of Beers". Mild flora! hop notes, crisp, dry, lingering sweet com notes
Radeberger Pilsner, Radeberg, Germany
6.50
Bitter front that gives way to sweet citrus and sweet mate. Dry and grainy finish,
Sierra Nevada, Chico California
7.50
Deep amber color, full-bodied, complex character, fragrant bouquet &, spicy flavor.
Arrogant Bastard Oaked Ale, Escondido, California
9.50
Dark brown with a complex fruity hop, vanilla, burnt currant and rich red fruit flavor.
Bluemoon White Ale Golden, Colorado
6.50
Honey color pale ale with a brisk malt palate and a finely balanced hop character.
Bud Light St. Louis, Missouri
5.50
The "king of beers' a classic American lager, crisp, clean, and easy to drink.
Coors Light, Golden, Colorado
5.50
Light, crisp, and refreshing,
Flying Dog Raging Bitch IPA, Fredrick, Maryland
7.50
Caramel in color with notes of spicy orange peel, cinnamon, and nutmeg.
Heineken, The Netherlands
6.50
Pale lager, light malts and hops with some grassy fruitiness.
Kaliber (Non-Alccholic), Dublin, Ireland
6.50
A hint of green apple tartness, chalky yeast tones, and no hop flavor.
Magic Hat 9, Burlington, Vermont
8.50
Not quite an IFA. Sweet candied fruit alongside a dry wheat, grain, and earthy hops.
Ommegang Abbey Ale, Cooperstown, New York
9.50
A burnt sugar and caramel malt body accompanied by lots of spicy and fruity notes. Bitter front that gives way to sweet citrus and sweet malts, Dry and grainy finish.
Session Black Laser, Hood River, Oregon
6.50
Short. dark, & very drinkable with coffee and toasty chocolate undertones
Stella Artois, Leuven, Belgium
6.50
Pale with slight hoppiness, bright and bitters
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