2.00
First round is on us!
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El Gato Negro
Мексиканский ресторан$$$$
French Quarter, Новый Орлеан
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129 Фото
МенюGluten Free & Vegetarian Menu 15Main Menu 35
Gluten Free & Vegetarian Menu
Appetizers
Ceviche Cabo San Lucas Style*
13.75
Made tableside. salmon, avocados, roma tomatoes, Onion, cilantro, limes, Jalapenos and sea salt
Stuffed Avocado
11.75
The freshest, ripest avocados we can find, stuffed with shrimp and a delicious combina on of tomato, onion, mushroom, cilantro in a buttery cream sauce with a sprinkle of Cotija cheese and chimichurri sauce
Guacamole
9.75
Made tableside. Ripe avocados, roma tomatoes, onions, limes, jalapenos, cilantro, sea salt
Stuffed Poblano Pepper
10.75
Stuffed with Panela cheese with a salsa made from pico de gallo, tequila, cream, butter mushrooms, touch of garlic, cotija cheese
Pineapple Habanero Glazed Shrimp
11.75
7 sautéed shrimp with mushrooms, and red bell pepper, glazed with a habenero pineapple sauce
Top Off Your Poblano
Ground Chuck
3.00
Pulled Pork
3.00
Filet Mignon
3.00
Vegetables
3.00
Aged Skirt Steak*
5.00
Lobster Claw
7.00
Chicken Breast
3.00
Homemade Chorizo
3.00
Fish
3.00
Gulf Shrimp
4.00
Ground Buffalo
5.00
Salads
Gato House Salad
5.75
Hearts of romaine topped off with our pico de gallo, accompanied with a side of fresh house vinaigrette, and garnished with a slice of avocado and Gato spice
Acapulco Salad
8.75
Hearts of romaine, onion, roma tomatoes, poblano peppers, corn and queso fresco, served with your choice of fresh housemade dressing: fresh house or agave-oregano
Seared Salmon Los Cabos Salad*
14.75
Hearts of romaine, red bell pepper, red onion, avocados, roma tomatoes and queso fresco served with your choice of homemade agave-oregano vinaigrette
Additions
Chicken Breast
3.00
Housemade Chorizo
3.00
Fish
3.00
Gulf Shrimp
4.00
Ground Bison (Buffalo)
5.00
Pulled Pork
3.00
Filet Mignon
3.00
Vegetables
3.00
Aged Skirt Steak*
5.00
Lobster Claw Meat
7.00
Traditional Dishes Tacos
Prepared a la Carte; Sauteed with Onion; Add: Lettuce $0.50; Sour Cream; Pico de Gallo; Tomatoes; Sauteed Mushrooms $1 each; Salsa Fresca; Mexican Rice; Pinto Beans; Chihuahua Cheese; Guacamole; Habanero Salsa $1.75 each
Ground Chuck
3.75
Pulled Pork
3.75
Fish
3.75
Filet Mignon
3.75
Aged Skirt Steak*
5.75
Lobster Claw
7.75
Chicken Breast
3.75
Chorizo
3.75
Vegetables
3.75
Gulf Shrimp
5.75
Buffalo
5.75
Burritos
Prepared with your choice of;(please specify corn tortilla) Stuffed with onions, pinto beans, Mexican rice and Chihuahua cheese, and accompanied by a chorizo salsa, sour cream and guacamole
Ground Chuck
12.75
Pulled Pork
12.75
Fish
12.75
Filet Mignon
12.75
Aged Skirt Steak*
14.75
Lobster Claw
16.75
Chiecken Breast
12.75
Chorizo
12.75
Vegetables
12.75
Gulf Shrimp
13.75
Buffalo
14.75
Quesadillas
Prepared with your choice of;(please specify corn tortilla) served with Mexican Rice and pinto beans
Ground Chuck
11.75
Pulled Pork
11.75
Fish
11.75
Filet Mignon
11.75
Aged Skirt Steak*
13.75
Lobster Claw
15.75
Three Cheese Enchiladas
12.75
Handmade with queso panela, queso fresco and queso chihuahua, and served with Mexican rice, pinto beans, pico de gallo, shredded lettuce, sour cream and an orange-oregano salsa. Please specify corn tortilla
Chicken Breast
11.75
Chorizo
11.75
Vegetables
11.75
Gulf Shrimp
12.75
Buffalo
13.75
Chicken Breast Enchiladas
12.75
Handmade with shredded chicken and chihuahua cheese served with Mexican rice, pinto beans, pico de gallo, shredded lettuce, sour cream & orange salsa
Pulled Pork Tamales
11.75
Handmade and served with mexican rice, pinto beans, sour cream and orange oregano salsa
Dishes From the Land & Sea
Please specify corn tortilla
Carne Asada*
21.75
Grilled 10 oz. black angus, wet aged skirt steak served with fire roasted Mexican squash & pinto beans, your choice of tortilla; Your choice of salsa fresca or a mushroom chipotle salsa
Rack of Lamb Guadalajara Style*
24.75
4 Lollipops of lamb cooked to tender perfecon, finished with an agave-chipotle glaze, accompanied by whipped potatoes with poblano, garlic, chipotle & Cotija cheese
Seared Oaxacan Eggplant
21.75
Half of a seared eggplant with Mexican Panela cheese, shrimp, chicken, sauteed in a garlic salsa made with pico de gallo, mezcal, cream and mushrooms
Fresh Catch, Chapala Style
Bronzed, accompanied by a creamy salsa made with pico de gallo, poblano peppers, buer, tequila mushroom, garlic and gulf shrimp served with fire roasted Mexican squash
Mixed Grill Michoacan Style*
23.75
Aged Skirt Steak, chicken and jumbo shrimp served with sauteed vegetables and finished with a Mexican-style chimichurri sauce of olive oil, garlic, cilantro, serrano pepper, lime and sea salt
Combo Platter
15.75
Cheese enchilada, chicken enchilada, topped with chihuahua cheese, chicken tamale, cheese quesadilla, served with rice and beans, with a side of guacamole, sour cream, Tomatillo salsa & orange salsa
Seared Salmon a La Quintana Roo
19.75
Served with two jumbo shrimp sauteed in a buttery white wine, cilantro, roma tomato, onion, corn and garlic-lime salsa and sauteed mixed vegetables
Fajitas
Please specify corn tortilla. Your choice of fajitas, served on a bed of sauteed red peppers, Mexican squash, Vidalia onion, chayote (mirliton), and mushrooms. Served with pinto beans, Mexican rice, pico de gallo, sour cream and guacamole
Grilled Aged Skirt Steak*
23.75
Grilled Mexican Squash & Eggplant
15.75
Combination Grill
31.75
Any 2 of the above options
Coldwater Lobster Claw
32.75
Grilled Chicken Breast
19.75
Sauteed Fresh Catch
Grilled Jumbo Shrimp
22.75
Vegetarian Menu
Appetizers
Chips and Salsa (First Round Is On Us!)
2.00
Stuffed Poblano Pepper
10.75
Stuffed with Panela cheese with a salsa made from pico de gallo, tequila, cream, butter mushrooms, touch of garlic, cotija cheese
Guacamole (Made Table Side)
9.75
Ripe avocados, roma tomatoes, onions, limes, jalapenos, cilantro, sea salt
Salads
Gato House Salad
5.75
Hearts of romaine topped off with our pico de gallo, accompanied with a side of fresh house vinaigrette, and garnished with a slice of avocado and Gato spice
Acapulco Salad
8.75
Hearts of romaine, onion, roma tomatoes, poblano peppers, corn and queso fresco, served with your choice of homemade dressings: fresh house or agave-oregano vinaigette
Ripe Whole Avocado Slices
3.75
Served with Gato spice and lime
Traditional Dishes
Tacos
3.75
Prepared a la carte Vegetables
Vegetables Burritos
12.75
Stuffed with pinto beans, chihuahua cheese, and sauteed vegtables finished with salsa, sour cream & guacamole. Hold the Mexican Rice
Vegetables Quesadilla
11.75
Sauteed vegetables with melted cheese in a warm tortilla. Hold the Mexican Rice
Tacos Additional
Sour Cream
1.00
Lettuce
1.00
Sauteed Mushrooms
1.00
Chihuahua Cheese
1.75
Harbanero Salsa
1.75
Pico De Gallo
1.00
Tomatoes
1.00
Pinto Beans
1.75
Guacamole
1.75
Fajitas
Fajitas
15.75
Served on a bed of sauteed red bell peppers, Mexican squash, Vidalia onion, chayote (mirilton) , mushrooms and garlic. Served with pinto beans, Mexican rice, pico de gallo, sour cream and guacamole. Hold the Mexican Rice
Main Menu
Famous Margaritas
$8.75
Pineapple Cilantro Margarita
Ours is "The Original"
Blood of the Devil
Cranberry | Lime | Spicy Serrano Infused Tequila
Traditional Lime
Old School
Seasonal Orange and Lime
(House) Fresh Squeezed
Carrot and Lime
Made in house, just for you!
Seasonal Flavos
$9.75
Blueberry
Strawberry
Blackberry
Raspberry
Specialty Margaritas
Machoman Margarita
24.75
48 oz of Tres Agaves, Grand Marnier, and any of our margarita flavor
Strawberry Vanilla Dream
13.75
Strawberries blended with vanilla infused tequila
Topshelf Tequila Sunrise
13.75
Cruz blanco, Grand Marnier and fresh house mix with a splash of grenadine
Pineapple Cadillac Cruz
14.75
Cruzin' Cadillac style...Hand muddled with pineapple and Cilantro, made with Cruz reposado tequila and Grand Marnier
Mezcal-Rita
8.75
Our fresh house mix with Oaxacan Mezcal
Ultra Premium Margaritas
El Rey
225.00
Netzahualcoyoti, a true Aztec king, lived 1402-1472 and was a philosopher, warrior, architect, poet and ruler. I dedicate this drink to may father who share his name. Dos Lunas Grond Reserve, ten year Extra Anejo tequila, 150 year Anniversary cave-aged grand Marnier, 100% and natural Agave Nectar, and orange and lime juice hand squeezed - table side
El Jefe Supremo
65.00
Herradura Selection Supreme Extra Anjeo tequila, 150 year Anniversary cave-aged Grand Marnier, 100% all natural Herradura Agave Nectar, all fresh orange and lime juice hand squeezed tableside
Mojitos
Traditional Mint and Lime
7.75
Upgrade to Top Shelf - Dead Head Rum
10.75
Flavored Mojito
8.75
Fantastic seasonal Flavors: Cucumber and Ginger, Blackberry, Pineapple, Pomegranate, Raspberry, strawberry
Mezcal - Jito
7.75
Mezcal muddled with mint, lime and orange brings a new twist to the traditional mojito
White Wines
El Gato Negro Chardonnay
5.75
Terra D'oro Pinot Grigio
7.75
Bright pear, finishes with toasted French Oak
Joel Gott Sauvignon Blanc
7.75
Refreshing melon & lemon zest, clean finish
Conundrum Blend
7.75
Exotic flavors, ranging from peach to spicy vanilla
Red Wines
El Gato Negro Chardonnay Sauvignon
5.75
Seaglass Pinot Noir
8.75
Light bodied with notes of red cherry and strawberry
Mil Piedras Merlot
8.75
Structured with notes of red plum and blueberry
Los Cardos - Malbec
6.75
Full bodied with notes of red berry and black pepper
Sangria
Sangria - Red Or White
6.75
Made in house
Mexican Beers
$4
Corona
Dos Xx Amber
Negra Modelo
Modelo Especial
Tecate
Corona Light
Dos Xx Lager
Pacifico
Sol
Victoria
Tequila Flights
Blancos
18.00
Anejos
25.00
Ultra Premium
45.00
Don julio 1942, El Gato Reserve Maestro Dobel & Tesoro Paradiso
Reposados
21.00
Traditional Tequilas
24.00
Any Combination of three; blanco, reposado or anejos tequilas
Infused Tequilas
$9
Flower of Anise Cinnamon Vanilla
Exclusive
Maestro Dobel Tequila
10.00
Special Blend, Hand Picked & Toasted by Juan Contreras for El Gato Negro, A Mexican Kitchen & El Mercodo Negro, Tequila House
Sotol
Hacienda De Chihuahua
7.00
Sotol Crema
6.00
Flight of Sotol
28.00
Mezcal
Traditional Mezcal
Monte Alban Wood/mineral/spice
7.00
Montelobos Anise/asparagus/caramel
10.00
Iiegal Mezcal
Joven Apple/white Pepper
10.00
Anejo Oak/charcoal/fruit
14.00
Reposado Sweet Wood/smoke
12.00
Flight of Iiegal Mezcals
31.00
Delirio De Oaxaca
Joven Grapefruit/semi-Smoke/chili
10.00
Anejo Apple/wood
14.00
Reposado Herbel/robust/caramel
12.00
Flight of Delirio De Oaxaca
31.00
Alipus
Alipus San Andres Cypress/agave/smoke
7.00
San Baltazar Guelavia Pine/sugar Cane/heavy Smoke
7.00
San Juan Del Rio Oak/plum/light Smoke
7.00
Flight of Alipus
16.00
Pierde Almas
Artisan, organic, Mezcals
Puritita Verda Light/earthy
Dobodaan Autumn Fruit/cloves
10.00
Tobala Floral/grass
12.00
Espadin Aromatic Wood/wild Flower
9.00
Tobaziche Cedar/quince
11.00
Perchuga Almond/anise
24.00
Nahuales
Nahules Joven Citrus/vanilla/mesquite
9.00
Nahuales Reposado Mequite/coriander/vanila
11.00
Tequila Menu
Blancos
$7. This is the blue agave spirit in its purest form. it is clear and typically un-aged, where the true flavors and the intensity of the agave, as well as the natural sweetness are present
1800
Caramel/Pepper
Cazadores
Tangerine/Herbs
Chinaco
Aloe/ Dill Quince
Corralejo
Peppercorn/Spearmint
Don Julio
Grapefruit/Agave/Black Pepper
El Capo
Sweet/Vegetal/Bell Pepper
El Tesoro
Sweetened Pepper/Olives
Excellia
Floral/Dried Spices/Jasmine
Hornitos
Floral/Tangerine/Lemongrass
Kah
White Pepper/Mint
Partida
Lime/Fresh Herbs
Republic
Grassy/Lemon/Green Olives
Tres Agaves Orange
Blossom/Lemongrass/Basil
Cabo Wabo
Full Agave/Citrus Spice
Centenario
Herbal/Citrus/Jasmine
Corazon
Key Lime/Pear
Corzo
Papaya/Light Vanilla
Dos Lunas
Light/Grassy /Lemon
El Jimador
Lime/Apple
Espolon
Grilled Pineapple/Spice
Herradura
Wood/Grapefruit
Jose Cuervo Tradicional
Spicy/Sugar Cane
Miagro
Crisp/vegetable/Black Pepper
Patron
Orange/Light Pepper
Tocamba Azul
Vanila/Citrus/Full Agave
Tres Generaciones
Clean/Rose Petal
Reposados
$8. Areposado tequila is the first stage of "rested and aged". The tequilla is aged in wood barrels or storage tanks between 2 months and 11 months. The spirit takes on a golden hue and the taste becomes a good balance between the agave and wood flavors
1800
Butter/Caramel/Mild Spice
Cabo Wabo
Passion Fruit/Mint/Pepper
Centenario
Caramel/Cinnamon
Corazon
Honey/ Vanilla/Smoke
Corzo
Smoke/Brown Sugar/ Spice
Dos Lunas
Wild Berries/oak/Chocolate
El Tesoro
Vegetal/kumquat/Spice
Excellia Caramelized
Pumpkin/Spice
Hornitos
Floral/Pepper/Butter
Jose Cuervo Tradicional
Herbs/Earth
Milagro
Caramel/Toast
Partron
Oak/Honey
Tres Agaves
Butterscotch/Hazelnut/Vanilla
Apocolypto
Vanila/oak/Spice
Cazadores
Lemon/Lime/Smoky Wood
Chinaco
Grapefruit/ Pear/Spice
Corralejo
Rich/Vanila/Earth
Don Julio
Lemon/Vanila/Caramel
El Jimador
Vanilla/Light Spice
Espolon
Guava/Vanila/Brown Spice
Herradura
Oak/Vanila/Mild Spice
Hussong"s
Lilac/Vanila/Wood
Kah
Agave/butterscotch/Blood Orange
Partida
Vanilla/Hazelnut/Almond
Repulic Sweet
Cherries/Pepper/Oak
Tres Generaciones Toasted
Oak/Herbs
Anejos
$9. After aging for least one year, toquilla can then be classified as an " Anejo". This aging process darkens the tequila to an amber color, nd the flavor can smoother, richer & more complex
1800
Pistachio/Toffee/Pepper Finish
Cazadores
Cinnamon/Pepper/Lime
Chinco
Vanilla/Spice/Somke
Coralejo
Vanila/oak/Earth
Cruz
Brown Sugar/Sweet Oak
Don Julio
Grapefruit/Honey/Oak
El Jimador
Cinnmon/Caramel/Oak
Excellia
Dried Apricot/Wood
Hornitos
Floral/Vanila/Wood
Milagro
Caramel/Coconut/Banana
Patron
Oak/Raisin/Honey
Tres Agaves
Toffee/Mocha/Plum
Cabo Wabo
Caramel/Chocolate/Oak
Centenario
Vanila/Oak/Cinnamon Spice
Corazon
Butter/ Almond/Caramel
Corzo
Floral/brown Spice/Toffee
Don Abraham
Smoke/Cinnamon/Earth
Dos Lunas
Vanilla/Spice
El Tesoro
Vanilla/Toasted Oak
Herradura
Toasted Oak/Plum
Kah
Vanila/Tobacco/Spice
Partida
Pineapple/Chocolate/Sweet Pear
Repulic
Pine/ Dark Chocolate
Tres Generaciones
Brown Sugar/Anise
Ultra Premium
Maestro Dobel
10.00
Oak/butterscotch/herbal spice
Jose Cuervo De La Familia Extra Anejo
16.00
Oak/toasted almond/apple
Milagro Barrel Select Reserve Blanco
12.00
Cinnamon/lime/dry finish
Milagro Barrel Select Reserve Anjeo
16.00
Chocolate/butterscotch/oak
El Tesoro Paradiso
20.00
Cognac/dried fruit/spicy wood
Partron Platinum
25.00
Oak/black Pepper
Chinaco Negro Extra Anejo
27.00
Floral/vanila/wood
Rey Sol
27.00
Vanila/oak/dried fruit
Don Julio Real
35.00
Vanila/chocolate/almond
Chinaco Emperador 30Th Anniversario
45.00
Rich plum/almond/raisin
Dos Lunas Grand Reserve
175.00
Plum/brown sugar/chocolate covered cherries
Jose Cuervo De Le Familia Platino
12.00
Caramel/chocolate/oak
Donjulio 70Th Anniversary
12.00
Vanilla/toasted oak/dark chocolate
Milagro Barrel Select Reserve Reposado
14.00
Vanila/whitepepper/cinnamon
Don Julio 1942
20.00
Vanilla/caramel/brown sugar
Milagro Romance
20.00
Oak/vanilla
Tears of Liorona Extra Anejo
25.00
Caramel/Toffee
Cabo Uno
27.00
Fresh herbs/chocolate/roasted coffee
Milagro Unico
29.00
Warm spice/vanilla/caramel
Herradura Seleccion Suprema Extra Anjeo
35.00
Toasted oak/creamy vanilla/rose petal
Partron Burdeos
45.00
Oak/raiin/bordeaux
Appetizers
Chips & Salsa
2.00
First round is on us!
Ceviche Cabo San Lucas Style
13.75
Made tableside. Avocados | roma tomatoes | onion | limes | jalapenos | tomatillo salsa | cilantro | sea slat
Stuffed Avocado
11.75
Fresh Avacado Stuffed with Shrimp | Tomato | Onion | corn mushroom | cilantro | buttery cream sauce | sprinkle of cojita cheese | chimichurri sauce
Stuffed Poblano Pepper
10.75
See Add Ons; Peblano Pepper Stuffed with Panela cheese with a salsa made from pico de gallo | tequila | cream | butter | mushrooms | touch of garlic | cotija cheese
Guacamole
9.75
Made tableside. Ripe avocados | roma tomatoes | onions | limes | jalapenos | cilantro | sea salt
Queso Fundido with Chorizo
7.75
Made with our special combination of mexican cheeses homemade chorizo | Dor XX Amber | red bell pepper jalapenos
Pineapple Habanero Glazed Shrimp
11.75
7 sautéed shrimp | mushrooms | red bell pepper | habenero pineapple glaze
Salads
Gato House Salad
5.75
Hearts of romaine | pico de gallo | side of fresh house | vinaigrette | slice of avocado | Gato spice
Acapulco Salad
8.75
Hearts of romaine | onion | roma tomatoes | poblano peppers | corn | queso fresco served with your choice of fresh house of our special seasonal dressing
Seared Salmon Los Cabos Salad
14.75
Seared salmon | hearts of romaine | red bell pepper | onion avocados | roma tomatoes | queso fresco served with your choice of homemade dressings
Fresh Avocado Slices
3.75
Beverages
$3
Mexican Coke
Diet Coke
Jarritos Mandarin
Fruit Punch
Mountain Valley Spring Water
Mexican Sprite
Iced Tea
Jarritos Pineapple
Topo Chico Mineral Water
Add-Ons
Ground Chuck
3.75
Pulled Pork
3.00
Filet Mignon
3.00
Vegetables
3.00
Aged Skirt Steak
5.00
Chicken Breast
3.00
Homemade Chorizo
3.00
Fish
3.00
Shrimp
5.00
Lobster Claw
7.00
Traditional Dishes
Chicken Enchiladas
12.75
Handmade | shredded chicken | chihuahua cheese | Mexican rice | pinto beans | pinto beans | sour cream | orange oregano salsa
Pulled Pork Tamales
11.75
Handmade | Mexican rice | pinto beans | orange-oregano salsa
Three Cheese Enchiladas
12.75
Handmade | queso panela | queso fresco | queso chihuahua | Mexican rice | pinto beans sour cream | orange-oregano salsa
Fajitas
Your choice of fajitas, served on a bed of sautéed red peppers | Mexican squash | Vidalia onion|chayote (mirliton) | mushrooms. Served with pinto beans | Mexican rice | pico de gallo|sour cream | guacamole
Grilled Aged Skirt Steak
24.75
Grilled Mexican Squash & Eggplant
15.75
Combination Grill
32.75
Any 2 of the above options
Coldwater Lobster Claw
32.75
Grilled Chicken Breast
19.75
Sauteed Red Snapper
22.75
Grilled Jumbo Shrimp
22.75
Tacos
Prepared a la Carte; Sauteed with Onion Your choice of flour, corn or wheat tortilla; Add: Lettuce $0.50; Sour Cream; Pico de Gallo; Tomatoes; Sauteed Mushrooms $1 each; Salsa Fresca; Mexican Rice; Pinto Beans; Chihuahua Cheese; Guacamole; Habanero Salsa $1.75 each
Ground Chuck
3.75
Pulled Pork
3.75
Filet Mignon
3.75
Vegetables
3.75
Aged Skirt Steak
5.75
Chicken Breast
3.75
Chorizo
3.75
Fish
3.75
Gulf Shrimp
5.75
Lobster Claw
7.75
Quesadillas
Prepared with your choice of; Sauteed with onions | served with Mexican Rice | pinto beans
Ground Chuck
11.75
Pulled Pork
11.75
Filet Mignon
11.75
Vegetables
11.75
Aged Skirt Steak
13.75
Chicken Breast
11.75
Chorizo
11.75
Fish
11.75
Gulf Shrimp
12.75
Lobster Claw
15.75
Burritos
Prepared with your choice of; Stuffed with onions | pinto beans | Mexican rice | Chihuahua cheese | Topped with chorizo salsa | sour cream | guacamole
Ground Chuck
12.75
Pulled Pork
12.75
Filet Mignon
12.75
Vegetables
12.75
Aged Skirt Steak
14.75
Chiecken Breast
12.75
Chorizo
12.75
Fish
12.75
Gulf Shrimp
13.75
Lobster Claw
16.75
Dishes From the Land & Sea
All entrees come with your choice of tortillas, flour, corn or wheat. Vegetables may include Mexican squash, red bell pepper, mushrooms, onions, chayote (mirliton) and corn
Carne Asada
21.75
Grilled 10 oz. black angus, wet aged skirt steak | fire roasted Mexican squash & pinto beans, Your choice of salsa fresca or a mushroom chipotle salsa
Rack of Lamb Guadalajara Style
24.75
Four lollipops of lamb | agave-chipotle glaze, whipped potatoes with poblano | garlic chipotle | Cotija Cheese
Combo Platter
15.75
Sorry, no substitutions. Cheese enchilada | chicken enchilada | topped with chihuahua cheese | chicken tamale, cheese quesadilla | rice and beans | a side of tomatoillo salsa | orange oregano salsa | guacamole | sour cream
Seared Salmon a La Quintana Roo
19.75
Served with gulf shrimp sauteed in a buttery white wine sauce | cilantro | roma tomato | onion,corn | garlic-lime salsa | sauteed mixed vegetables
Mixed Grill Michoacan Style
23.75
Aged skirt steak | chicken | shrimp | sauteed vegetables | chimichurri sauce of olive oil, garlic | cilantro | serrano peppers | lime sea salt
Chicken Breast Con Mole Poblano
15.75
Grilled chicken breast | traditional homemade mole sauce or Mexican chocolate | peanut and cinnamon | sprinkled with roasted sesame seeds | Mexican rice | pinto beans
Seared Oaxacan Eggplant
21.75
Half of seared eggplant | Mexican Panela cheese shrimp | sauteed in a garlic salsa made with pico de gallo | mezcal | cream mushroom
Red Snapper, Chapala Style
19.75
Bronzed | accompanied by a creamy salsa made with pico de gallo | poblano peppers | butter, tequila | mushroom | garlic | gulf shrimp | with fire roasted Mexican squash
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