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- I may have to leave my husband and marry the Tuna Carpaccio with poached egg, herbs and crispy potatoes.
- Try the Wedge Salad With Roasted Tomato, Pork Belly And Blue Cheese
- Amy PritchardФевраль 9, 2010Get on their mailing list for off menu incredible specials. We had Boeuf Bourguignon for two which included a bottle of Pinot for $50!
- I may have to leave my husband and marry the Tuna Carpaccio with poached egg, herbs and crispy potatoes. Witness the detritus.
- Try the Grilled Chicken Paillard Salad - Pleasant plate of #paleo
- Try the Avocado Salad With Hearts Of Palm And Radish
- Selland FamilyАвгуст 20, 2011Free valet with check in and free valet with theatre tix dated same day. Validated parking for city lots.
- Try the The My Tie. - Balanced, not sweet. House made bitters.
- Best gin and tonic. Period. Use Damrak gin for a really unique flavor.
- Try the Organic Chicken Paillard With Greens, Roasted Tomatoes Bacon And Soft Boiled Egg
- Try the Blood And Sand Cocktail - Scotch, oj, punt e mes, cherry heering.
- Try the Steak Frites - Perfectly cooked rare.
- Try the Crab Croquettes At Happy Hour
- Try the Fried Oyster Caesar - Eating in the office while I type up Monday newsletter.
- Try the Balvine - Balvine and Oysters.
- Try the Almond Pavlova With Strawberries
- Try the Fried Okra - With chickpea and yogurt rait
- Try the Grilled Chicken Paillard Salad
- Try the Pork Belly - Celebrating #baconfest at Ella.