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- NYC: The Official GuideДекабрь 16, 2011The uni panini here is one of the most exhilarating sandwiches ever invented—domestic sea urchin spread in a baguette with Korean hot mustard oil. \nПодробнее
- Mila MilaАвгуст 19, 2014Alubiada de caritas, picos y taquitos (spreadable sausage w honey) and cheesy potatoes
- DinaАпрель 24, 2014Nice vibe and a great stop for a glass of wine with cheese. The food though is not fantastic and expensive for the really tiny portions.
- Kathryn DАпрель 23, 2017Good but not unique. For vegetarians, the queso fundido can be made sans anchovies.
- Katie KМарт 17, 2012Ponchos morunos, nuestras bravas and EQP gambas al ajillo are standouts. Also try the pomada cocktail!
- Cheen The CuriousИюль 16, 2017My red sangria was served diluted with a sprinkling of finely-diced apples; it tasted more like tinto de verano instead :-(
- Tim AlexanderФевраль 5, 2014The "bag of bacon" is sort of a cross between bacon and pork rinds. I order a second bag and ate it myself.
- Colin M. FordАпрель 27, 2019When you enter these doors, you’re no longer in Chelsea. ¡Bienvenidos a España!
- Noah SferraНоябрь 10, 2011La Granacha: Camino de Navaherros for a light fruity red with a touch of spice, intentionally served cold. fun.......
- Justin ZaleskiНоябрь 15, 2014Uni Panino is very good however it is 1.5" wide x 5" long. So it's a small plate.
- Kerrie LoydАпрель 7, 2011Wondeful anchovies, which sounds weird but true. Order with the garlic/tomato bread. And the shrimp dish is amazing.
- Shawn SprockettИюнь 24, 2015Underwhelming. House wine is mediocre but all you can really get without buying a bottle. Cocktails are sugary. Tapas are overpriced for their lack of creativity and flavor.
- Paul VidalАвгуст 7, 2014Impromptu Chelsea happy hour. #nyc #summer #happyhour #elquintopino #lovelife #sangria #tapas
- Julian GonzalesНоябрь 7, 2010the gambas al ajillo are AMAZING! Great Spanish food. pomadas are a great cocktail
- Fedua. Try it. Eat it. Love it!
- Get the uni panini, it's sinfully good! Small place but totally adorable!
- Chefs FeedАвгуст 5, 2014George Mendes, chef of Aldea, eats here on his nights off. He loves the Sea urchin panini. \nПодробнее