Eater: located on city's vibrant South Grand strip, serves pizza by the slice & 20" pies. Pizza Head is vegetarian: “pepperoni” and “sausage” are faux meat, and vegans can order cashew-based “cheese”
Eater: STL's first Saudi Arabian restaurant. Hearty lamb & chx dishes - like meat over rice cooked in lamb broth (kabsa) & lamb/potato w/orange-zest sauce (kabli hijazi) - predominate on the menu
Eater: prime location in the historic Lafayette Square; menu refined to appeal to appetites both contemporary (chx wings, heirloom tomato salad) and classic (chx schnitzel, steak with foyot sauce)
Eater: bread baked in truck’s wood-burning oven; Bosnian somun topped w/cevapi (minced-beef sausages) and chx döner; Neapolitan-esque crust for pide, a Turkish flatbread covered in grd beef & chz
Eater: Former Blue Hill at Stone Barns chef de cuisine returns to his native STL to open Vicia; features wood-fired, vegetable-forward fare; critical praise has been overwhelmingly strong
Eater: A restaurant (really, window where you order) inside an existing bar in city's Dogtown area; stacks smashed burgers as tall as 4x high; 2oz patties w/dry-aged beef ground from whole cow
Eater: Based on Sugarfire's pop griddled burger; Sandwiches include: "Guac-ness Monster" w/Funyuns-crusted fried avo & "Abaconing" w/bacon, bacon-fat aioli & fried green tomato dredged in bacon bits
