PAXOXO

McKenzie Bolin: Best Mac n cheese I've ever had! They also have grilled cheese, cheese curds, and soups

Johnny Freeman: Chocolate covered popcorn. Reclining seats.

Chad Horner: the menu of pastas is constantly changing, but you most likely can't go wrong. order the cheesy foccacia as a side if it's available - perfect for soaking up the sauce at the end of your meal

Eater: Go for breakfast burritos in the morning, Spam sliders for lunch, and kimchi fried rice and boozy shaved ice at night. Sit in the dining room overlooking Seattle or outside. [Eater 38 Member] Подробнее.

Elynn Lee: Loved the melted chocolate and honey lavender! People are really friendly - ask for samples! Girl scout crumble topping was also amazing and the fresh waffle cones were super yummy.

Krishna Sivaranjan: Solid wines. Solid everything. Just ask for a recommendation on wine and charcuterie plate and just relax and enjoy

Carmen: Original cocktails: didn't regret trying Señor Fluffy Pants, paired well with the pâté chaud, fried frog legs, and imperial rolls. Excellent "trip" to Saigon for a Vietnamese French culinary melange 

Bhavana Dhawan: Beautiful and intimate setting. The bartenders are amazing and really cater to your drink preferences.

Cusp25: Ahi tuna crudo with compressed watermelon- so pretty and delicious

Jeremy Peronto: Quality ingredients, inventive yet comfortable sandwiches, beer and wine on tap, outdoor picnic table seating, and a good overall atmosphere.

Lauren Sanders: Perfect garage-style beer spot! Beer was reasonably priced and dogs are welcome.