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Main Menu 5Wine Menu 5
Main Menu
Antipasti
Crisped calamari over arugula and fennel
Capesante Saltate in Padella
Pan-seared sea scallops over arugula greens and basil oil
Carciofo Euno
Grilled artichoke stuffed with goat cheese and wrapped in prosciutto
Caprese Homemade
Fresh mozzarella, vine-ripened tomatoes, basil aglio oil
Antipasto (Per 2)
A selection of imported meats, cheeses, and olives (for 2)
Gamberoni Gugliati
Grilled jumbo shrimp over mixed greens
Dolce Sausage Euno
Sweet homemade sausage over polenta, spinach, mozzarella and gorgonzola cream sauce
Spinaci Saltati in Padella
Sautéed spinach with cannellini beans, prosciutto and roasted garlic
Pasta
Pappardelle Alla Bolognese
Osso Bucco with homemade pappardelle pasta in a tomato herb sauce. Best Bolognese in Boston!
Rigatoni Fatti in Casa
Roasted eggplant, plum tomatoes, topped with fresh mozzarella and caramelized garlic
Gnocchi Con Funghi
Wild mushroom, Gorgonzola and Parmesan cheeses, finished with truffle oil
Pappardelle Panna E Prosciutto
Pappardelle pasta in a Parmesan cream sauce topped with prosciutto
Linguini Al Pomodoro
Linguini fini, plum tomatoes, roasted garlic and basil
Linguini Alla Vongole
Littleneck clams, aioli, cherry tomatoes and red and white pepperoncini
Linguini Alla Putanesca
Olives, capers, roasted garlic, anchovies, spicy marinara sauce
Pesce
Salmone Alla Griglia
Fresh Atlantic salmon, fingerling potatoes, asparagus
Filetto Di Nasello Con Littlenecks E Gamberetti
Wild Atlantic hake with Cape Cod littlenecks and shrimp finished in a white wine garlic reduction
Zuppe Di Pesce
Mussels, clams, scallops, shrimp, roasted fish, roasted garlic in a tomato broth with basil crostini
Carni
Ask about our veal chop specials - 18 ounces to 24 ounces
Osso Bucco Di Vitello
Slow-braised veal shank served over risotto Milanese
Pollo Ai Quattro Formaggi
Chicken Parmigiano baked with tomato sauce, Fontella, Mozaarella, Parmesan and Romano cheeses
Scallopine Al Limone
Veal with lemon capers, white wine, fingerling potatoes
Bistecca Euno
New Zealand sirloin, black angus, wild mushroom, risotto, grilled asparagus and white truffle oil
Vitello Ai Quattro Formaggi
Veal with tomato sauce, Fontella, Mozzarella, Parmesan and Romano cheeses
Insalata
Caesere Insalata
Shaved Parmesan, anchovy
Euno Insalata
Kalamata olives, shaved fennel, tomato, and mixed greens
Arugula Insalata
Cherry tomatoes, shaved fennel, lemon vinaigrette
Wine Menu
Italian Whites
10 Pinot Grigio, Il Donato (Trentino)
10 Piano Maltese Bianco, Rapitalia (Sicily)
10 Grecante, Arnaldo Caprai (Umbria)
10 Pinot Grigio, Ca Montini (Trentino)
10 Vermentino, Antinori Bolgheri (Tuscany)
10 Sauvignon Blanc, Collivini (Collico)
California & Other Whites
11 Pinot Gris, Cooper Hill (Oregon)
11 Sauvignon Blanc, Kim Crawford (New Zealand)
10 Chardonnay, Sonoma Cutrer (Russian River Ranches)
10 Chateau Ste. Michelle Riesling (Washington State)
10 Chardonnay, Silver Palm (Santa Barbara)
10 Chardonnay, Cakebread (Napa Valley)
Italian Reds
10 Nero D'avlo, Rapitalia (Sicily)
10 Primitivo, Castello Monaci (Puglia)
10 Sangiovese, Antinori Santa Cristina (Tuscany)
10 Rosso Di Montepulciano, La Bracessca (Tuscany)
12 Chianti Classico, Banfi (Tuscany)
08 Chianti Classico, Valiano (Tuscany)
09 Valpolicella, Luigi Righetti (Veneto)
09 Barolo, "Tortoniano" Michele Chiarlo (Piedmont)
06 Brunella Di Montalcino, Banfi (Tuscany)
08 Amarone, Sartori (Veneto)
07 Super Tuscan, Lucente (Tuscany)
08 Super Tuscan, Antinori Tigenello (Tuscany)
09 Talamonti Tre Saggi Montepulciano D'abruzzo (Abruzzi)
08 Barbera D'asti, La Spinetta Ca Di Pian (Piedmont)
09 Sangiovese/cabernet "Bel Nero", Banfi (Tuscany)
10 Rosso Di Montelcino, Banfi (Tuscany)
08 Chianti Classico, Cecchi (Tuscany)
08 Chianti Classico Riserva Di Famigli, Cecchi (Tuscany)
09 Valpolicella, Sartori (Veneto)
08 Barolo, Elivio Cogno (Piedmont)
07 Brunello Di Montelcino, Camigliano (Tuscany)
08 Amarone, Luigi Righetti (Veneto)
07 Super Tuscan, "Le Serre Nuove" Ornellaia (Tuscany)
06 Super Tuscan, "Oreno" Tenuta Sette Ponti (Tuscany)
California & Washington Reds
09 Pinot Noir, Murphy Goode (California)
08 Meritage, Pazzo (Napa Valley)
08 Cabernet Sauvignon, Jordan (Alexander Valley)
10 Pinot Noir, Emeritus (Russian River)
09 Cabernet Sauvignon, Chateau Ste. Michelle (Columbia Valley)
Sparkling & Dessert Wines
Nv Bisol Jeio Prosecco (Veneto)
Nv Ca'bianca Moscato D'asti (Piedmonte)
Nv "Prestige Blanc", Tattinger (Champagne, France)
08 Brachetto D'acqui, Rosa Regale (Piedmonte)
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