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- The Corcoran GroupМай 1, 2011Very nice family run brick oven pizza restaurant – try the Prosciutto Cotto, Gorgonzola or Ortolana. Expect to wait for a table on the weekends.
- Great pizza. Try the hot salami pie, #9 on the menu.
- Excellent Pizza & pasta. My fav is Quattro Stagioni pizza & pappardelle con porcini e salsiccia or spaghetti Ai gamberi e rughetta...
- Christian YungНоябрь 13, 2011Pizza is the only item worth its value! Everything else is good but the portions are super tiny! Got take out and the pastas barely filled half the container.
- labellainghentСентябрь 16, 2012Caponata. Mozzarella in carozza and the pizza all the pizza's place is awesome .
- Jill MorminoАвгуст 10, 2011Pizza is great. Pastas, etc. Are small portions & just ok.not worth the $. Also if u want pasta with ur francese or snapper marechiara, they get annoyed for asking. We had to beg for it.
- Pizza pizza. 'Pretty pretty pretty good'
- Darline SotoИюль 21, 2015I don't remember the name of the pizza but it's number #33 on the menu. It's delicious! And their calzones are outstanding. I had the large. That thing fed me and two other people.
- The pizza guy with glasses is really dreamy.
- Best Caesar salads and fried calimari.
- JoeАпрель 14, 2010The pizza area is ok... Restaurant has good food and the pastries aren't that great.