Fasika

Shredded romaine lettuce, tomatoes, red onion and jalapeno in lemon vinaigrette

Diced fresh tomatoes, onions, jalapenos, in a lemon and vinaigrette dressing blended with injera

Seasoned lentil onion jalapenos wrapped in thin dough and fried

Traditional sauce made of roasted legumes and Berbere

Split yellow pea cooked in garlic ginger sauce

Collard green sautéed with onion and garlic

Cabbage, carrots, potatoes and green pepper cooked in a turmeric sauce

Minced lean beef with spicy seasoning blended in spicy butter (usually served rare) Homemade cheese and collard greens

Beef jerky of fresh beef cut in cubs and cooked in special sauce mixed with injera Cut into small pieces

Strips of prime beef sautéed and cooked in Berbere or spicy sauce

Marinated beef tenders cut in to long strips and grilled and served with side of hot sauce (special)

Lamb or Beef cubes sautéed with Awaze/spicy/and wine and served with side of Ethiopian Salad

Fresh lamb cooked in milled turmeric sauce

Tender skinned chicken cooked in Berbere/spicy/ sauce and served with hard boiled eggs

Fresh water tilapia heavily seasoned with herbs and spices and cooked in red wine served with collard greens

Choose any five vegetables or appetizers except Vegetable Curry & Sambosa

Make your own combination of four vegetables: (Tegabino, yemiser wot, yekik Alicha, yemiser Alicha, Gomen wot, Yeatkilit Kilikil, Tikil Gomen, Ethiopian Salad, Azifa, Timatim Fitfit, Ayeb Begomen) and any three of the meat dishes: (Kitfo, Gored Gored, Zilzil wot, Minchetabish Alicha, Doro Key wot, Doro Alicha, Yebeg Key wot spicy, Yebeg Alicha)