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- Janu VanierИюнь 8, 2017Everything is good here. Literally everything. We usually go as a party of 4 and order one of everything on the menu. Why is the rating so low for such an amazing restaurant?!
- AskMenИюль 5, 2011Plenty of good eating on the menu with smoked pork belly, strip steak served 2 ways, mussels steamed in beer with chorizo, and seared scallops in grain mustard foie gras butter - beers go for $4 a cup
- Leigh GersonДекабрь 1, 2013Get the duck. Get the brussel sprouts with beef tongue. Get the braised octopus cassoulet. Do yourself a favor and order one of everything
- This place is a lovely neighborhood gem. Jackie, the hostess, is the best! Get the corn to start. Salmon, if on the menu, is some of the best I've ever had. Highly recommend for date or group dinner.
- n gИюнь 23, 2013A fine example of how the Williamsburg dining scene rivals Manhattan's: excellent food, unpretentious patrons, conscientious staff with fantastic service. Perfect for tables of two, even on a Saturday
- TK 🍦🍷Октябрь 28, 2013Gracious service and delicious food. Loved my Bosc e Vino cocktail, and my steak was perfectly medium rare! The care taken is evident.
- David LeszcynskiСентябрь 12, 2016The salmon on wheat was delicious! I wish the greens had some sort of dressing and the service needed some work but I'd definitely go again.
- Corinna PИюнь 27, 2012Really enjoyed dinner here. The sea scallops/fava bean/mushroom dish was everything good. I'll dream about the grilled artichoke appetizer until I eat it again.
- Katie KlencheskiФевраль 22, 2012Came here just for a drink and the chef brought out the best deviled eggs I've ever had just to say hey. Kind of awesome - can't wait to try them for dinner for real.
- Try the pork loin and Brussels sprouts salad for brunch. Also, the scones are deliciously fresh.
- Carmen Romero-PastorФевраль 7, 2013great new american place where you can find great cocktails as a peruvian pineapple and tai me up!!
- LillycitaФевраль 21, 2013We got nearly everything- good sized portions, yummy fresh ingredients, overall a tasty dinner. Find on savored and get 20% off
- New chef and the staff are amazing. Highly recommend it.
- Hey guys, we're starting brunch on the 13th of August and we just started a new food menu as well as a new cocktail and wine menu.
- Justin DickinsonМай 21, 2014This place looks nice and the menu reads well but nothing about any of the food or drinks was memorable. Classic meh.
- Ryan W.Февраль 15, 2012If you are looking for pretentious waiters, undercooked entrees and terrible deserts, you've come to the right place. The only thing good on the menu is the devil eggs. Leave before its too late.
- The vegetable makis are the tits! So good.
- Amy CaoИюнь 20, 2011Try the Brooklyn Beauty - Post-#NIFC beverages with @amonter5 @meetforeal @mkrecny @annielovesyou
- Stuart EcclesИюль 21, 2017So the food isn't terrible but the restaurant is empty and the food comes out soooooo slow