Fatty 'Cue

Fatty 'Cue

Гриль-бар / Шашлычная, Азиатский ресторан и Коктейль-бар$$$$
Williamsburg, Бруклин
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    Наши эксперты в Michelin Travel & Lifestyle и Time Out New York рекомендуют это место
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  • Недавние
  • Каменный Зайчик
    Каменный ЗайчикЯнварь 12, 2014
    Стейки - наше все )
  • Time Out New York
    Time Out New YorkМай 30, 2013
    Join a rowdy crowd of off-shift restaurant folk at the downstairs bar for a cocktail or slide into tufted green banquettes upstairs and feast on plates of Ole Hickory smoked Asian-accented BBQ. \nПодробнее
  • New York Post
    New York PostМай 24, 2013
    As perfectly smoked as anything in the South. Try juicy brisket ($23) with steamed Chinese buns, or oddball items like lamb ribs with tofu yogurt ($14). + backyard pig roasts Sundays in the summer. \nПодробнее
  • M T.
    M TИюль 7, 2013
    Delicious in every way, the chicken pao, bacon, eggplant (which is more ground meat than veggies), and maple pork shoulder. A bit overpriced but try to find specials on yelp or other apps
  • Compass
    CompassИюль 24, 2013
    The menu at the Williamsburg outpost reads like a "greatest hits" of Asian Fusion BBQ featuring dishes like pig's head with spring onion salad and beek brisket with rhubarb kimchee.
  • Village Voice
    Village VoiceАвгуст 15, 2014
    The concept is simple but ingenious--quality meat smoked low and slow the Southern way, plus Southeast Asian ingredients like lemongrass, chilies, palm syrup, fish sauce, galangal, and so on. \nПодробнее
  • Gabs S.
    Gabs SСентябрь 14, 2013
    If your bartender is Ben, you're in good hands. Ask him to make a cocktail based on what ingredients you like. And eat everything. You're welcome.
  • Alison
    AlisonАпрель 26, 2011
    come with a big party, and literally order everything off the menu. the portions are a little small, but when shared family style, it makes a delicious meal. pork ribs stand out, as does the broccoli
  • Tristan
    TristanАвгуст 3, 2011
    Brandt Beef brisket and Cabot clothbound Cheddar (both house-smoked) with pickled onions, aïoli, chile jam, and cilantro on toasted Parisi bread. (apparently best in the city...from grubstreet) \nПодробнее
  • Gilt City
    Gilt CityИюнь 1, 2011
    Pullman toast served with a side of spreadable "master fat" is the thing to order at this hip Brooklyn BBQ joint. Wash it down with a cool Tecate topped with yuzu and chili lime.
  • Village Voice
    Village VoiceАвгуст 31, 2010
    Try the 'Cue Coriander Bacon-bacon tendered in thick swatches, served with plain white bread toasts and a taxicab-yellow curried custard that you'll never quite figure out what to do with. Delicious!
  • Serious Eats
    Serious EatsАпрель 22, 2013
    Serious smoky barbecue meets southeast Asian flavors here, with a snack-heavy menu that facilitates the restaurant's cocktails.
  • AskMen
    AskMenМарт 26, 2010
    A barbecue shop with a menu of beef, lamb & pork with the spices & tropical flavors of Southeast Asia. We recommend the American wagyu brisket with chili jam. For drinks, Dark & Stormy is a must.
  • Matthew G.
    Matthew GriecoДекабрь 11, 2011
    Сколько раз довелось побывать здесь: 10+
    If you feel like a smokey, syrupy and delicious brunch. Get there as early as you can stomach hard liquor, get a fatty manhattan and the flapjacks. It's devastating.
  • Akshay P.
    Akshay PatilДекабрь 11, 2011
    Here for their heralded post-midnight sandwich menu? Well too bad, they stopped serving it. Split the Brisket & Bao with a friend and try not to make the bun soggy with your tears.
  • 7th.List
    7th.ListДекабрь 19, 2011
    American Wagyu brisket - It came as beef two ways: the lean top half and the fatty bottom, the deckel, in chunks known to Kansas City barbecue afficionados as burnt ends. \nПодробнее
  • ryan b.
    ryan broganИюнь 10, 2010
    Сколько раз довелось побывать здесь: 5+
    Crab Laksa, Brisket, all killer. Panchito special all night long. You really can't go wrong with anything. Re: Mackerel - I was told that all the bones can be given to chef to be fried! prob solved
  • The Corcoran Group
    The Corcoran GroupФевраль 11, 2011
    Get the Smoked Pork Shoulder Banh Mi – it’s only available on their Late Night Menu, so go after midnight, Thursday through Sunday!
  • SkeeterNYC
    SkeeterNYCФевраль 13, 2011
    Сколько раз довелось побывать здесь: 5+
    Truth is. You don't really want to share the delicious pork spare ribs. You think you're all nice and sh*t, but really, you're not. You're greedy, just like everyone else with the chili oil running do
  • NearSay NYC
    NearSay NYCАвгуст 2, 2011
    High end meats done up with Asian flavors. With whatever else you order, get the Beef Brisket in Bao with the works and the Heritage Park ribs.
  • Fiona H.
    Fiona HopkinsАвгуст 23, 2010
    Fatty crab is def better.... Cue has a cute cozy ambiance and the food is def simple... Bowl of noodles is simply ramen noodles with some tasty sauces added... Better to go and just have a drink.
  • Angela H.
    Angela HuАвгуст 3, 2013
    Sit at the bar and watch Ben work his magic. If you charm him, he'll whip out the Taiwanese.
  • nymag
    nymagИюнь 29, 2010
    The meat's the thing, but we also love the drinks here. Try the 'Cue, a super-refreshing blend of rum, smoked pineapple, lime juice, yuzu juice, Tabasco,and Pernod. \nПодробнее
  • The New York Times
    The New York TimesФевраль 17, 2011
    Malaysianish barbecue in a setting that recalls Williamsburg '92. Get bacon, with a tall cold beer. Get some pig. And the crab laksa, yes. \nПодробнее
  • Mike B.
    Mike BodgeАвгуст 15, 2011
    Сколько раз довелось побывать здесь: 5+
    Southern BBQ meets Southeastern Asia. Hard to go wrong with most of the menu, make sure you grab a tecate with the yuzu and chili-salt.
  • Sally M.
    Sally M.Май 7, 2010
    It's true that it's overpriced for the portions, but it's SO DAMN GOOD that I couldn't complain that much.We shared the lamb ribs, noodles, and brisket. They were all so yummy!
  • IncomingTideEntertainment.com
    IncomingTideEntertainment.comНоябрь 23, 2010
    drove 40 minutes to try it out...well worth the drive. loved the duck, lamb and brisket. matt, the bartender was cool, providing great service as we dined at the bar.
  • Samuel C.
    Samuel CrystalИюнь 6, 2011
    Imagine a restaurant that gives you their own designed chocolate bar at the end of a meal in which 90% of the Asian / American dishes contain one or more smoked ingredients.... including the drinks. I \nПодробнее
  • Alex A.
    Alex AurittМай 10, 2011
    Meat is fantastic, but don't neglect the sides: esp celery salad, brocolli salad, curried black-eyed peas & bowl of noodles
  • Benjamin P.
    Benjamin PalmerМай 28, 2013
    the food is great. so are the drinks. and the picklebacks, jeebus.
  • Ali A.
    Ali ArnoneЯнварь 27, 2011
    Food was very tasty and had lots of complex flavors. Loved the Lamb Shoulder,Clams, and Duck. Give the Fatty Bar a try too!
  • SkeeterNYC
    SkeeterNYCАпрель 10, 2010
    Сколько раз довелось побывать здесь: 5+
    Come hungry. Sit down, look at the menu, salivate, then ask to have the chef "take care of you". Just blindly go with it. You will be rewarded greatly...
  • Robert B.
    Robert BellФевраль 14, 2011
    Malaysian-American fusion BBQ with a hipster vibe. Get a recession special for a drink. Also the coriander bacon rocks
  • Dave S.значок сердца на изображении пользователя
    Dave SСентябрь 5, 2010
    Everything on the brunch menu is awesome. Some stand outs: Blood Mary with smoked tomato juice, Whole Pig and Brisket Sandwich
  • American Eagle Outfitters
    American Eagle OutfittersФевраль 24, 2012
    Best barbecue in the city. You won't go wrong with anything on this menu.
  • Village Voice
    Village VoiceАвгуст 15, 2011
    We went back to Fatty 'Cue and loved the smoked brisket sandwich -- a must-have!
  • Nisha C.
    Nisha ChittalНоябрь 3, 2013
    Glazed pork riblets + Cue bacon are amazing.
  • Hillel
    HillelИюнь 7, 2010
    Сколько раз довелось побывать здесь: 5+
    Order a Recession Special and have a chat with the super-friendly staff. Then try and find the dish where they fry the bones for you after... \nПодробнее
  • Christine B.
    Christine BeМарт 16, 2010
    Drinkwise try the South 6th (so refreshing) or as usual with the Fatty Crab crowd, you can never go wrong with a Dark & Stormy, yum!
  • SkeeterNYC
    SkeeterNYCИюнь 29, 2010
    Сколько раз довелось побывать здесь: 5+
    Hello??? What are you doing here so early in the day? You should be here at midnight to try the famous late-night Brisket, Banh Mi and grilled cheese sandwiches. \nПодробнее
  • Dee M.
    Dee MccleanМай 30, 2010
    Go right for the Eggplant Nam Prik (beware fish sauce/anchovy haters) - super fabulous. Manilla clams are equally brilliant.
  • David L.
    David LawsonАпрель 23, 2011
    Honestly, chef chose our meal. One of the best meals I and my friends have ever had. So fuckin amazing.
  • Jacques D.
    Jacques DupouxОктябрь 29, 2013
    from the same folks who made fatty crab - has several locations
  • Will G.
    Will GriffithДекабрь 31, 2010
    The food was great, but the dessert? The dessert makes me want to be a better man... Order the smore's dessert, JENKIES!
  • Cristina F.
    Cristina F-MМарт 26, 2010
    I need their lamb, brisket, and crab soup again soon. seriously, they were unbelievable. they can mix a mean cocktail too.
  • Michelin Travel & Lifestyle
    Michelin Travel & LifestyleАвгуст 16, 2011
    The Recession Special: a shot of whiskey + a shot of spicy pickle back + a PBR = good times. - Inspector
  • Josephine S.
    Josephine SonАвгуст 13, 2011
    My favs r the lamb and brisket. Get the recession special = shot of whisky + shot of pickle juice + PBR!
  • nymag
    nymagДекабрь 26, 2010
    Get a table in the back and order the heritage pork ribs at one of our fav new restaurants of the year from Where to Eat 2011! \nПодробнее
  • Flavia S.
    Flavia StefaniДекабрь 4, 2011
    I absolutely love the drinks. And the noodles are wonderful too.
  • Rick K.
    Rick KrupaСентябрь 25, 2011
    Сколько раз довелось побывать здесь: 25+
    The Michelada is the best in the northeast, maybe the country.
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