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Fette Sau

Гриль-бар / Шашлычная$$$$

Williamsburg, Бруклин

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Fette Sau

8.8^/10

2 097

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Одно из 5лучших мест категории "Гриль-бары / Шашлычные" в Бруклин.
Наши эксперты в Eater и Men's Health Mag рекомендуют это место

560 Подсказки и отзывы

Фильтр:

весело
неформально
аутентично
для групп
для ночного времяпрепровождения
уютный
многолюдно
barbecue
brisket
ribs
pork
baked beans
potato salad
communal seating
bar
sausage
fireplaces
spicy food
picnic tables
hipster
(15 more)

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Популярные
Недавние

Steven LuАвгуст 27, 2014
Compared to the other places around, it's alright. Their brisket is on the drier side but their pork ribs are pretty good. It's also a bit on the expensive side.
Umair ZiaИюнь 16, 2014
It's alright, it wasn't TX bbq (bc TX bbq > all others) The beef ribs didn't fall off the bone like they should, but the flavor was good. Plus so pricey for the amount you get.
Cameron KetchamАпрель 29, 2016
Everything is delicious. I especially like the brisket.
Dr LАпрель 11, 2013
Food is incredible the beer however is pathetic. Just sell some Dixie beer and watch your sales/profits go through the roof
Antoine MИюль 3, 2016
Insanely good meet. A bit of line up before bit definitely worth it!
Rem KoningМай 23, 2015
Brisket is fantastic. One of the first urban BBQ joints.
Borja BurgosИюль 3, 2016
Best BBQ in the neighborhood. Can't forget to get some brisket.
Wei VaynИюнь 25, 2012
Сколько раз довелось побывать здесь: 5+
Try the Assorted Meats and Sides - The best BBQ that I had tried so far. Very tender and juicy.
Robert GaalФевраль 12, 2011
Only 1 way to get a table here: order beers first, watch the tables like a hawk and ask if anybody is leaving as soon as you notice a twitch. After sitting down, send one of you to order. Good luck!
Sally YoonИюнь 1, 2012
brisket, St. Louis Style Pork Ribs, Hand Pulled Berkshire Shoulder, drink Captain Lawrence Liquid Gold...by the 1/2 gallon
Sean QНоябрь 12, 2010
The BBQ here is better then at any place in NYC, nothing like a pit stop from miles away to get a pulled pork at the bar, it's worth it
Nick VarneyАвгуст 11, 2014
Сколько раз довелось побывать здесь: 5+
The brisket here is excellent. Well worth the wait.
Henrik OscarssonМарт 24, 2013
Pig fest. Haven't tried this yet, but it comes highly recommended. Put it here so I won't forget to go.
ShadiМай 12, 2013
Hipster BBQ, no frills in Brooklyn. I love this place
Gary TorielloАвгуст 28, 2013
The Spicy Berkshire Pork Sausage packs some heat!
Mike WinstonИюнь 24, 2014
As incredibly good as the real deal BBQ spots in Texas and I don't take that statement lightly. Don't miss the Beef Brisket, Sausage, and Beef Short Ribs. Read all about it on WinstonWanders below!! \nПодробнее
Treats ThreadsМай 12, 2014
Prepare for waits in summer closer to weekend. Do not be afraid of sides, they are the truth
Chris FoxМай 30, 2015
The meats are wonderful, but j especially liked the chili.
Kara TЯнварь 28, 2017
I don't eat pork, so not too many options... Brisket was good, there's no Mac n Cheese. Place seems overrated, and I'm a big BBQ fan.
amooliaДекабрь 2, 2011
Сколько раз довелось побывать здесь: 5+
A sausage a day keeps the doctor away. Worth the wait. Go with a group and try everything.
Cole SigmonФевраль 16, 2014
Best smoked tender juicy meat I've had in NYC. A++
Emmy AcostaАвгуст 24, 2013
Try everything & share it, you can order as small as a .25 lb!!
Mike JohnsonАпрель 25, 2017
Brisket like and angel's song. Buy a gallon of beer and be the hero at your table.
Caroline LeФевраль 3, 2016
brisket, pulled pork and beans were amazing
Saif DiaНоябрь 17, 2015
Сколько раз довелось побывать здесь: 5+
The broccoli salad is awesome. Great portion too.
Kirill KukuruzaМай 8, 2016
Brisket, brisket and one more time brisket!!!
Manish MelwaniИюль 4, 2010
get a couple of friends, a half gallon of Captain Lawrence Liquid Gold, a half gallon of Arcadia Whitsun, a pound each of pork belly, pulled pork, ribs and sausages. now ur ready to fuckin party.
Cliff WilsonЯнварь 16, 2016
Do the mixed meat plate. Worth trying everything.
Ciara GСентябрь 2, 2012
burnt ends baked beans, get em. they are what all other baked beans should aspire to be.
RcLAОктябрь 20, 2015
Good food but be prepared to wait, and outside. Fine in the summer but not so nice in the winter.
Whit MaullЯнварь 4, 2015
Сколько раз довелось побывать здесь: 10+
Mix the two BBQ sauces together. You're welcome.
Ray LinФевраль 6, 2015
The lines get long, but's it's worth it. Divide and conquer is the best way to go: beer pitcher duty, table duty and brisket/pulled pork/ribs duty. Execute to perfection.
AnneИюль 26, 2013
Must order the brisket and hot sausage. Best in NYC.
Christopher AllbrittonИюль 24, 2015
Oh man. What an amazing bbq place. Everything is good here.
Federico RuggiИюль 26, 2015
Great atmosphere, the angus brisket was just amazing
Adam CookМарт 1, 2011
Pork cheek is a must if they happen to have it. Hands down favorite. Sounds strange...but its pretty Keith.
Shaun RiceФевраль 16, 2013
I am literally amazed at how slow this line moves. It is worth it, but amazingly slow.
Arjumand BonhommeАпрель 24, 2016
Ribs and boneless sirloin were fantastic!
Rachael KnudsenАвгуст 26, 2009
Skip the ribs and brisket and go straight for the boneless beef rib instead - not always on the menu so when you see it, grab it! The German style potato salad is also great.
GoerlitzАпрель 28, 2010
Not the most visible or flashy location - and that's perfect for this concept. Fette Sau is definitely worth going out of your way to visit, if you like high quality pork and beer!
MichellaЯнварь 22, 2016
Mouthwatering pork belly! And very friendly people
Alan MooimanАпрель 7, 2014
Сколько раз довелось побывать здесь: 10+
Great meat, sides are a bit lacking. But let's be honest, you're here for the meat.
Spotted by Locals - city guides by localsАвгуст 9, 2015
Here only organic or small family-farmed heritage breed animals meat \nПодробнее
Emre BoyeriФевраль 25, 2015
pork belly & beef brisket / heaven
Antonio LageЯнварь 14, 2017
Lugar muito bacana. Carne maravilhosa. Vale a pena ir.
Joe KanakarajФевраль 20, 2012
Сколько раз довелось побывать здесь: 5+
The pork belly is to die for. A must have when you go there.
후암선생Август 26, 2018
Black angus beef brisket. Beautiful fantastic
David JacksonАпрель 27, 2010
Сколько раз довелось побывать здесь: 5+
You cannot go wrong. Went with a Texan and an Arkansan and both agreed it's legit. Sad you have to pay extra for pickles and coleslaw, though. Leave smelling like delicious smoke.
JasonАпрель 16, 2015
Brisket, beans, and beers!
MattЯнварь 24, 2013
The meat is delicious, but those baked beans are to die for.

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