FineTique

"Went on a Tuesday evening and sat outside. The service was prompt. We had the brussel sprouts (great), potato pave/brick (good) and charred mushrooms (so so). Recommend the tri-tip steak and crab cake"

Jake Schwartz

"Make sure to make reservation during holidays and weekends as they get full quite easily. Also try there three course menu, which include specials of the day."

Yee Lau

"Great bbq ribs, chicken and pulled pork. Minimal picnic table space that’s often shared when the place gets crowded. Counter service is quick and efficient."

Bob T