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Firehouse No. 1 Gastropub

Firehouse No. 1 Gastropub

Гастропаб и Паб$$$$
Downtown San Jose, Сан-Хосе
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Firehouse No. 1 Gastropub
7.6/10
253
оценки
Фотографии289 Фото
МенюМеню
Lunch Menu 5Brunch Menu 4Dinner Menu 6Drink Menu 7
Sharing
Parmesan Shoestring Fries
6.00
Tossed with parsley, lemon zest, pecorino Romano with truffle aioli
Roasted Beef Bone Marrow
18.00
Seasoned with caramelized shallots, french Dijon & parsley served with grilled bread & arugula salad
Citrus Glazed Crispy Pork Belly
14.00
Country style black eyed peas, shaved fennel salad, cumin vinaigrette
Bacon Mac N Cheese
12.00
Smoked Gouda, aged cheddar, green onions, 'potato chip breadcrumbs'
Slow Roasted Spice Crusted Wings
9.00
Coriander, chipotle, cumin & fennel seed rub served with carrot-dill slaw
Sandwiches
Southern Fried Chicken Sandwich
13.00
Buttermilk battered chicken thighs, southern slaw & sweet chile glaze
Italian-Ish Sausage Sandwich
13.00
Housemade Italian pork sausage, peppers, onions, special sauce
The Firehouse Cheeseburger
14.50
Hand-formed, half pound, 100% ground chuck, on a toasted bun with special sauce & white cheddar
Spanish Chicken Sandwich
12.00
Manchego cheese, basil aioli, wild arugula, grilled onions, toasted brioche bun
Off the Grill
Herb Marinated Grilled Chicken
12.00
Roasted vegetables, shiitake mushrooms, organic white quinoa, yam puree, parsley vinaigrette
Grilled Bone-in Pork Chop
23.00
Fingerling potato, sweet baby broccoli, bacon glaze
Grilled Prime Steak 'Salad'
16.00
Fingerling potato, grilled green ucchini, bacon, green onions, sherry, porcini vinaigrette
Lighter Salads
Add chicken $7; Add flat iron steak $10; Add farm egg $2.50
Wild Arugula
7.00
Pickled shallots, pecorino Romano, toasted almonds, chardonnay vinaigrette
Heirloom Caprese
10.00
Heirloom tomatoes, fresh mozzarella, basil oil, balsamic reduction
Warm Baby Spinach
13.00
Roasted baby shiitakes, cashews, bleu cheese pancetta, balsamic vinaigrette
Steak Frites
Steak Frites
24.00
Shoestring fries, green salad & chipotle bourbon butter
More Like Breakfast
Wild Mushroom Omelette
15.00
A vast variety of exotic mushrooms roasted with green onions, garlic, and parmesan cheese
Cauliflower Scramble
12.00
Roasted cauliflower, chilies, cotija cheese
French Toast
8.00
In the style of elvis presley. Espresso spiced-vanilla batter, captain crust crunch topped with caramelized banana, bacon- peanut butter, & whipped cream
Ze French Omelette
13.00
3 egg omelette stuffed with french brie, caramelized apples & fresh cracked pepper
The Jimmy Dean
13.50
Housemade breakfast sausage topped with cheddar cheese, country cream gravy, fried egg
More Like Lunch
Walter's Deconstructed Sloppy Joe
13.00
Fresh ground chuck sautéed with garlic, shallots, ketchup spiked with house buffalo sauce and sriracha with californian grits & a fried egg
Steak Frites
24.00
Shoestring fries, green salad & chipotle bourbon butter
The Firehouse Cheeseburger
14.00
Hand-formed, half pound, 100% ground chuck, simply seasoned with salt & pepper, seared on a hot griddle to a desired temperature on a toasted bun with secret sauce & 16 month old white cheddar
Southern Fried Chicken Sandwich
13.00
Buttermilk battered chicken thighs, special sauce, fall vegetable slaw & sweet chile glaze
Grilled Bone- in Pork Chop
23.00
California grits, country gravy, fried egg
Getting the Day Started Right
Fiery Bloody Mary
9.00
Prosecco Mimossa
8.00
Also
Arugula Salad
5.00
Tomato vinaigrette, almonds, parmesan cheese
Sourdough Toast Or English Muffin
2.00
California Grits
5.00
I.e. Creamy organic polenta
Shoestring French Fries
6.00
Herbs & parmesan cheese with truffle aioli
Fried Potatoes
5.00
Tossed with salt & herbs
Roasted Applewood Smoked Bacon
5.00
Homemade Pork Sausage
7.00
Smaller Plates
Bacon-Gouda Mac N Cheese
13.50
Lots of smoked Gouda, fried bacon & green onions sprinkled liberally with Potato Chip 'Breadcrumbs'
Angry' Tiger Prawns
16.00
Sautéed with chillies, shallots, garlic, white wine & parsley served over exceptionally creamy polenta
Grilled Local Asparagus
10.00
Wild mushrooms vinaigrette, parmesan cheese, fried egg, sherry sweet & sour
Red-Wine Poached Octopus Charred On the Grill
15.00
Fingerling potatoes, broccoli, in house made sausage, red bell peppers
Crispy Pork Belly
14.00
Country style black eyed peas, shaved fennel yogurt salad, cumin vinaigrette
Break Bread
Wild arugula, various garnishes & grilled bread
Butcher's Block
18.00
An every changing selection of sausages & mostly local cheeses
Warm French Brie
14.00
Sea salt, black pepper, apricot jam
Roasted Beef Marrow Bones
19.00
Seasoned with caramelized shallots, French Dijon & parsley and served with grilled bread & arugula salad
Larger Plates
Pan Roasted 38 North Chicken Breast
19.00
Sweet potato puree, cauliflower, mushroom chicken jus
The Firehouse Cheeseburger
14.50
Hand-formed, half pound, 100% ground chuck, on a toasted bun with special sauce & white cheddar
Grilled Bone-in Pork Chop
24.00
Exceptionally creamy polenta, broccoli, bacon glaze
Meat
Ze French Bistro Steak
27.00
10 oz. flat iron steak, Served with shoestring French fries & grilled green zucchini with a red-wine shallot sauce
Slow Braised Short Ribs
29.00
Served with mash potatoes & grilled asparagus
The Urban Cowboy
39.00
12 oz. Prime rib-eye steak topped with Chipotle-Bourbon Butter Served with mash potatoes & grilled asparagus
Bar Snacks
Warm Green Sicilian Olives
4.00
Fennel seed, crushed red peppers, orange zest
Shoestring French Fries
6.00
Parsley, lemon zest, parmesan cheese, truffle aioli
Salt & Pepper Calamari
11.50
Lightly battered and lightly fried paradise squid served with Chef Juan's Sriracha aioli
Bbq Potato Chips
4.00
Lower middle class onion dip
Spice Crusted Chicken Wings
13.50
Coriander, chipotle, cumin & fennel seed rub served with carrot-dill slaw
Salads
Wild Arugula
8.00
Pickled shallots, pecorino romano, Toasted candied almonds, chardonnay vinaigrette
Marinated Beets
10.00
Red & golden beets, goat cheese, orange segments, orange vinaigrette
Warm Baby Spinach
13.00
Roasted baby shiitakes, cashews, pancetta, Pt. Reyes bleu cheese, balsamic vinaigrette
Grapes
From the Barrel to the Table
Au Bon Climat, Chardonnay, Santa Barbara '13
12.00
Brassfield, Cabernet, Lake County '14
12.00
Just Visiting Grapes Tbd Mionetto Prosecco, Italy
10.00
Simi, Sauvignon Blanc, Napa '14
12.00
Paul Dolan, Pinot Noir, Mendocino County '13
12.00
From the Cellar
Chard-Joseph Drouhin, Saint-Veran '13
50.00
Sauv Blanc- Oyster Bay, New Zealand '14
38.00
Pinot Grigio-Stellina Di Notte, Italy '14
37.00
Albarino-Paco & Lola, Rias Baixas '13
55.00
Cab-"Earthquake" By Michael David, Lodi '13
55.00
Cab-Ladera, Napa '13
105.00
Merlot-Flora Springs, Napa '13
77.00
Pinot Noir-Joseph Phelps, Sonoma '13
73.00
Pinot Noir-Mcintyre Estate, Santa Lucia '12
105.00
Malbec-Enrique Foster Reserva, Mendoza '09
69.00
Chard-Buehler, Russian River '13
59.00
Sauv Blanc-Rutherford Ranch, Napa '14
42.00
Sweet White Blend-Terra D'oro, Clarksburg '14
49.00
Zin-Peachy Canyon, Paso Robles '12
57.00
Cab-Neyers, Napa '11
87.00
Cab-Trefethen, Napa '12
159.00
Pinot Noir-Erath, Oregan '13
40.00
Pinot Noir-Walt, Anderson Valley '13
88.00
Malbec/bonarda-Tikal, Mendoza '12
57.00
Malt, Yeast, Hops
Draft
Port Brewing Older Viscosity, Abv 12.0%
8.50
Roating Guests From Fieldworks, Tbd
6.75
The Bruey's Mischief-Strong Belgian, Abv 9.50%
8.50
Port Brewing Shark Attack-Red, Abv 9.00%
7.25
Weihenstephaner-Hefeweissbier, Abv 5.40%
6.75
Hermitage's Sour Cherry, Abv 6.5%
9.25
Rotating Lagunitas Seasonal, Tbd
Flying Dog's Doggie Style-Pale Ale, Abv 5.50%
6.50
Scrimshaw-Pilsner, Abv 4.40%
6.50
Craft Bottled Beer / Cider
Delirum Tremens, Belgian Pale, Abv 8.50%
11.25
James E Pepper 1776 Barrel Brown Ale, Abv 10.40%
27.50
Schilling's Mischief Maker Pom-Cider, Abv 6.5%
16.00
Lagunitas Ipa, Abv 6.25%
6.00
Coronado Mermaid's Red, Abv 5.70%
5.75
Mother Earth's Cali Creamin Ale, Abv 5.20%
6.50
Anderson Valley Gose Ale, Abv 4.20%
5.25
Flying Dog Gonzo Imperial Porter, Abv 9.20%
7.25
Framboise Raspberry Lambic, Abv 4.50%
16.25
He'brew's R.I.P.a. Rye Double Ipa, Abv 10.0%
7.75
Ale Smith Nut Brown, Abv 5.0%
6.00
Stillwater Stateside Saison, Abv 6.8%
6.00
Einstock Icelantic White Ale, Abv 5.20%
6.50
Mission's Hard Root Beer, Abv 7.50%
6.75
The Bruey's Mash Barley Wine, Abv 12.50%
39.00
Booze
New Orleans Sazerac
12.00
High West Double rye, Peychaud's Bitters, Herb saint
Blood Orange Manhattan
12.00
Four Roses Bourbon, blood orange bitters, sweet vermouth, House-made drunken cherries
Barrel Aged Goddess
11.00
Venus barrel aged gin, Canton ginger liquor, Lemon juice, agave
Habanero Matador
11.00
House infused habanero 100% agave tequila, Pineapple juice, agave, lime juice
Apricot Barreled Smash
11.00
Jameson Blk Barrel, apricot preserves, lemon juice, apricot liquor, simple syrup
Corpse Revivor (#2)
11.00
Blade Gin, Lillet Blanc, Cointreau, Herb saint, lemon
Zumule
11.00
Zu bison grass vodka, Fever Tree ginger beer, lime juice
Original Old Fashione
12.00
James E. Pepper 1776 Rye, Angostura Bitters, simple syrup
Classic Gin & Tonic
11.00
Dunkirk Spirit gin & Fentimans traditional tonic water
Dark & Stormy
11.00
The Kraken Spiced Rum, Fever Tree ginger beer, lime juice
Логотип нашего поставщика меню

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Значок «Компас»
Firehouse No. 1 Gastropub
69 N San Pedro St (btwn W Saint John St & W Santa Clara St)
Сан-Хосе, CA 95110
США
Проложить маршрут
Значок «Информация»
Gastropub noun\ˈga-strō-ˌpəb\ : a pub, bar, or tavern that offers exceptional food in a casual and comfortable environment. From succulent pork belly sliders to house made paté on our charcuterie plate and an incredible house-made burger - this is not typical bar food...
Значок «Часы»
Закрыто до 11:30 (Показать больше)
  • пн–ср
    • 11:30–Полночь
  • чт–пт
    • 11:30–2:00
  • сб
    • 16:00–2:00
  • вс
    • 11:00–Полночь
Значок «Телефон»
(408) 287-6969
Значок Всемирной паутины
Значок Facebook
Firehouse No. 1 Gastropub
Значок Twitter
@firehouse1
Значок OpenTable
Забронировать
Особенности
Кредитные карты
Да (вкл. Discover и Visa)
WiFi
Да
Есть места на улице
Да
Еда и напитки
Меню
Обед, Ужин, Есть десерт, Время скидок
Напитки
Пиво, Есть бар с полным ассортиментом, Коктейли
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США » Санта-Клара » Сан-Хосе » Downtown San Jose

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