Firenze Ristorante

Firenze Ristorante

(Закрыто)
Итальянский ресторан$$$$
Yorkville, Нью-Йорк
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Firenze Ristorante
Фотографии56 Фото
МенюМеню
Menu 8
Antipasti-Insalate‎‎
Cozze in Guazzetto
12
Mussels sauteed with white wine, basil and garlic sauce.
Insalata Cesare
10
Caesar salad.
Toretta Di Melanzane
13
Eggplant with buffalo mozzarella cheese and lightly spiced tomato sauce
Mozzarella Di Buffalo Firenze
14
With tomatoes, endive and arugula.
Spiedini Di Polpo
14
Octopus skewers over arugula dressed in an olive oil and lemon vinaigrette.
Vongole Mediterranean
14
Fresh little neck clams sauteed in white wine, tomatoes and basil.
Insalata Tricolore
10
Arugula, radicchio and endive salad.
Bruschetta Dell Tirreno
14
Grilled tuscan bread topped with mozzarella di buffalo, fresh tomato, basil.
Insalata Mista
9
Mixed‎‎ salad.
Carpaccio Toscana
14
Thinly sliced filet mignon dressed with lemon, olive oil and capers, served on a bed of wild arugula topped with shaved parmigiana cheese.
Minestre‎‎
Minestrone
14
Vegetable soup.
Ribollita Soup
9
Tuscan soup.
Minestra Del Giorno
9
Soup‎‎ of the day.
Pasta‎‎
Pappardelle Boscaiola
22
Homemade pasta in a beef ragu, porcini mushrooms, extra virgin olive oil and touch of cream.
Capellini Primavera
17
Angel hair pasta with fresh vegetables in a light cream tomato sauce.
Tagliolini Gamberi and Radicchio
22
Fresh pasta with shrimp and radicchio in a light cream sauce.
Penne Alla Vodka
17
Penne pasta with vodka in a cream pink sauce.
Ravioli Bella Firenze
19
Like grandma's delicious recipe. Stuffed with ricotta and spinach served in butter and sage.
Bucatini Con Anatra
22
Bucatini pasta served with a rich and hearty duck ragu.
Fettucini Ai Quattro Formaggi
17
Homemade fettucini with four cheeses. Gluten free fettucini available.
Risotto Reale
28
Arborio rice cooked with asparagus, shrimp, prosciutto and saffron sauce.
Rigatoni Dell Pecoraio
17
Rigatoni with tomato and basil with fresh ricotta cheese.
Spaghetti Tanti Soldi
21
Spaghetti‎‎ with soldi sauce.
Pesce‎‎
Gamberi Ribelli
27
Shrimp‎‎ sauteed in a white wine mushroom sauce baked with spinach and fontina cheese.
Pinzimonio Di Gamberi
27
Sauteed shrimp and vegetables with garlic, white wine and extra virgin olive oil.
Branzino in Brodetto
28
Mediterranean stripped bass, sauteed in white wine sauce, lemon, fresh chopped tomatoes and tiny sliced scallions.
Zuppa Di Pesce
30
Saffron and lobster tail, mixed seafood served over black linguini.
Chilian Bass Ala Paul
36
Sauteed chilian bass with scallops, cherry tomatoes and orange sauce served with spinach.
Sword Fish Picata
28
Sauteed with white wine, extra virgin olive oil and capers served over spinach.
Carni‎‎
Vitello Valdostana
36
Veal chop stuffed with prosciutto and buffalo mozzarella cheese.
Vitello Fiorentina
24
Medallions‎‎ of veal and prosciutto sauteed in white wine and sage on a bed of spinach.
Vitello De Medici
24
Medallions of veal sauteed with fresh asparagus, mushrooms and red peppers.
Vitello Terra E Mare
27
Veal scaloppine topped with whole shrimp, mozzarella cheese and spinach sauteed in mushroom sauce.
Veal Chop-Caprichosa
38
Vitello Alla Toscana
24
Breaded medallion of veal with sauteed with wild mushrooms.
Vitello Lambrusco
24
Veal scaloppine dipped in parmesan cheese sauteed with lambrusco wine and fresh asparagus.
Steak - Toscana
36
Dry aged new York steak strip marinated in Italian spices with aged balsamic sauce topped with truffle butter.
Pollo‎‎
Pollo Scarpariello
19
Boneless dark piece of chicken sauteed with fresh mushrooms, garlic, white wine and touch of balsamic.
Galletto Ripieno
25
Cornish hen stuffed with spinach, prosciutto and smoked mozzarella in a marsala wine sauce.
Pollo Tuscanella
20
Braised breast of chicken, slices grilled portobello, sauteed asparagus and melted fontina cheese in light tomato sauce.
Pollo Al Ponte Vecchio
19
Breast of chicken sauteed with artichokes, garlic, roasted red peppers, deglazed chianti wine sauce and melted tuscan pecorino cheese.
Pollo Fiorentina
20
Boneless pieces of chicken and Italian sausage sauteed in white wine sauce served on a bed of spinach.
Side Orders‎‎
Sauteed Asparagus
11
Broccoli Rabe
11
Garlic Mashed Potato
10

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Значок «Компас»
Firenze Ristorante
1594 2nd Ave (btwn 82nd & 83rd St.)
Нью-Йорк, NY 10028
США
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Значок «Часы»
Закрыто навсегда (Показать больше)
  • Пн–Чт, Вс
    • Полдень–23:00
  • Пт–Сб
    • 13:00–Полночь
Значок «Телефон»
(212) 861-9368
Значок Всемирной паутины
Значок Twitter
@firenze_nyc
Особенности
Кредитные карты
Да (вкл. Discover и Visa)
Есть места на улице
Да
Музыка
Живая музыка
Еда и напитки
Напитки
Есть вино, Есть бар с полным ассортиментом, Коктейли
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