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Fire & Vine

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Американский ресторан и Винный бар$$$$

Great Neck, Верджиния-Бич

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Fire & Vine

32 Фото

Меню

Lunch 7Dinner 7Desserts 7

Lunch

Salads

Add a Skewer: Beef Tenderloin or Chicken $6. Sesame Shrimp $7

Wedge

8.00

Iceberg, bacon, red onion, tomatoes, Blue cheese dressing.

Greek Salad

9.00

Feta, red onion, kalamata olive, roasted red pepper, Artichoke, Roma tomato, pepperoncini, Lemon herb vinaigrette.

Baby Spinach

9.00

Marinated red onion, egg, tomatoes, toasted pecans, Dark Balsamic vinaigrette.

Fresh Strawberries & Goat Cheese

10.00

Pickled red onion, toasted pecans, baby greens, White Balsamic vinaigrette.

Caesar

8.00

Romaine hearts, croutons, Reggiano Parmigiano, Caesar dressing.

Sandwiches

All sandwiches served with hand cut chips or fries.

Prime Burger

10.00

Bacon, fried pickle chips, Black Diamond white cheddar, Tomato, lettuce, black pepper aioli.

Cuban

8.00

Porkloin, mozzarella, pickle, Dijon aioli.

Fried Green Tomato Grilled Cheese

8.00

Fried green tomatoes, balsamic syrup, goat cheese mousse, Black Diamond white cheddar.

Smoked Bbq Chicken Sliders

8.00

Black Diamond white cheddar & fried pickle chips.

Salmon Blt

10.00

Bacon, lettuce, tomato, avocado, lemon dill aioli.

North Carolina Bbq Slider

8.00

Cole Slaw.

Fish Tacos

11.00

Pico de gallo, chimichurri, avocado, ensalada, Franks Red Hot sour cream.

Pizzas

All pizzas include House or Caesar Salad

Pepperoni

12.00

Red sauce, pepperoni, mozzarella, fresh herbs.

Bbq Chicken

12.00

All natural chicken, jalapeno, tomato, red onion, Shiraz BBQ sauce, mozzarella, fresh herbs.

House-Made Italian Sausage

12.00

Caramelized onion & pepper, mozzarella, fresh herbs.

Greek

12.00

Feta, red onion, kalamata olive, roasted red pepper, artichoke, Roma tomato, pepperoncini, balsamic syrup, olive oil, fresh herbs.

Margherita

12.00

Roma tomato, fresh mozzarella, extra virgin olive oil, basil.

Entrees

All Entrees include House or Caesar Salad.

Chesapeake Bay Crab Cake

17.00

Sautéed baby spinach, smoked tomato vinaigrette, tarter sauce, corn salsa.

8 Oz. Filet Mignon

26.00

Cabernet butter, hand cut steak fries.

Skirt Steak

13.00

Red onion, fried Yukon Gold potatoes, smoked tomato aioli.

Shrimp & Grits

15.00

Red eye gravy, Surry sausage, Black Diamond cheddar grits.

Salmon

15.00

Sauteed baby spinach, Pinot Noir syrup, mustard Jus.

Steak Fajitas

12.00

Peppers, onions, Black Diamond white cheddar, avocado, Pico de gallo, Franks Red Hot sour cream.

Combo Lunches

Pick 2 for $10

Wood-Fired Skewer

Roasted garlic & basil Tenderloin, black pepper aioli or Brown sugar & molasses chicken, Shiraz BBQ.

Soup

Featured soup, see sever for details.

House Or Caesar Salad

On the Side

Hand Cut Steak Fries

6.00

Cheese Grits

5.00

Hand Cut Chips

4.00

Garlic Baby Spinach

5.00

House Salad

4.00

From the Bar

1/2 Off All Rose By the Bottle

16Oz Craft Beers

4.00

Highballs

3.00

Lunch Mimosas

2.00

Orange or White Peach Cranberry.

Lunch Bloody Mary's

2.00

Spicy or Regular.

Dinner

Starters

Charcuterie

16.00

All Charcuterie is made in-house. Duck Serrano, Tasso Ham, Canadian bacon, ham salad, pimento cheese, deviled eggs, focaccia, "F&V" condiments.

Truffled Gnocchi & Cheese

12.00

Black Diamond white cheddar, & truffle oil.

Cheese Board

Irish Porter Cheddar, Harlech, Manchego, gaufrette, "F&V" condiments, focaccia.

Sonoma Flatbread

8.00

Herbed goat cheese mousse, red grapes, toasted pecans, balsamic syrup, basil oil.

Duck Confit

13.00

(South Carolina) Cured duck thigh, Maytag Blue cheese, toasted pecans, red grapes, focaccia.

Northwest Flatbread

8.00

Wild mushroom ragout, caramelized onions, mozzarella, fresh herbs, Reggiano Parmigiano.

Fried Green Tomatoes

8.00

Balsamic syrup, herbed goat cheese mousse.

Focaccia

4.00

Reggiano parmigiano, "Noah" Turkish olive oil, balsamic vinegar.

Skewers

Garlic, Basil Beef Tenderloin

11.00

Black pepper aioli.

Sesame Shrimp

12.00

Sweet Thai Chili Mango.

Brown Sugar & Molasses Chicken

9.00

Shiraz BBQ sauce.

Salads

Caesar

8.00

Romaine hearts, croutons, Reggiano Parmigiano, Caesar dressing.

Wedge

8.00

Iceberg, bacon, red onion, tomatoes, Blue cheese dressing.

Baby Spinach

9.00

Marinated onions, boiled egg, tomatoes, toasted pecans, Dark Balsamic vinaigrette.

Goat Cheese & Baby Greens

10.00

Pickled onion, White Balsamic vinaigrette.

Entrees

Chesapeake Bay Crab Cakes

32.00

(Virginia) Smoked tomato vinaigrette, tarter-sauce, corn salsa, local zucchini.

Manchester Farms Stuffed Quail

29.00

(South Carolina) cornbread stuffing, potato puree, sautéed spinach, pan jus.

Salmon

30.00

(Scotland) Sweet corn, tomatoes, capers, preserved lemon, baby spinach, pinot noir syrup, mustard jus.

Smithfield Farms Pork Chop

25.00

(Virginia) Sweet corn pancake, succotash, house made sausage, toasted pecans, natural jus.

Shrimp & Grits

25.00

(South Carolina) Sweet corn, tomato concassé, capers, shallots, preserved lemon, white wine & herbs, Black diamond cheddar grits.

Prime Burger

15.00

(Virginia & Idaho) Black Diamond white cheddar, bacon, fried egg, tomato, lettuce, black pepper aioli, house cut steak fries.

Shiraz Bbq Rotisserie Chicken

22.00

(Pennsylvania) All natural Chicken, Fried pickles, Red Bliss potato salad, truffled Mac 'n' Cheese.

72 Hours Buffalo Short Ribs

39.00

Durham Ranch. (Nevada) Succotash, natural jus, mashed Buttermilk Yukon gold potatoes.

Steaks

Certified Hereford Beef, 100% Natural.

Argentinean Style Churrasco Steak

25.00

Certified Hereford Beef, 100% Natural. (Virginia) Chimichurri, pico de gallo, mashed buttermilk Yukon gold potatoes.

Cast Iron Tavern Steak

26.00

Certified Hereford Beef, 100% Natural. (Virginia) Fried Yukon gold potatoes, Parmigiano Reggiano, pickled onions, fried egg sunny side up, horseradish-parsley emulsion.

16 Oz. Ribeye

38.00

Certified Hereford, 100% Natural. (Virginia) Skillet roasted oyster mushrooms, truffle butter, lagered onion rings, twice baked potato.

8 Oz. Filet Mignon

31.00

(Idaho) Smoked tomato hollandaise, cabernet reduction, mashed buttermilk Yukon gold potatoes.

Pizzas

Margherita

12.00

Roma tomato, buffalo mozzarella, extra virgin olive oil, basil.

House-Made Italian Sausage

12.00

Caramelized onions & peppers, mozzarella, fresh herbs.

Pepperoni

12.00

Pepperoni, mozzarella, fresh herbs.

Bbq Chicken

12.00

All Natural chicken, jalapenos, tomatoes, red onions, Shiraz BBQ sauce, mozzarella, fresh herbs.

Greek

12.00

Feta, red onions, kalamata olives, roasted red peppers, artichokes, tomatoes, pepperoncini, balsamic syrup, olive oil, fresh herbs.

Sides

House Salad

4.00

Skillet Roasted Oyster Mushrooms

6.00

Black Diamond Cheddar Grits

5.00

Sauteed Zucchini

5.00

Truffled Mac N' Cheese

6.00

Mashed Buttermilk Yukon Gold Potatoes

5.00

Hand Cut Steak Fries

6.00

Side Substitutions On Entrees Or Steaks

2.50

Desserts

Dessert

Vanilla Bean Creme Brulee

7.00

Berry Crisp

Streusel topping, caramel & Vanilla ice cream.

Ny Style Cheesecake

7.00

Cast Iron S'mores Bread Pudding

Brioche, marshmallow, graham cracker, Vanilla bean ice cream, Chocolate ganache.

The Sophisticated Sundae

9.00

Vanilla Bean ice cream topped with choice of one Chambord, Grand Marnier, Bailey's, Frangelico, Kahlua.

Baked to Order Molten Chocolate Cake

Kentucky bourbon flambe, vanilla ice cream, berry coulis.

Sweet Baby Jesus Beer Float

9.00

Vanilla Bean ice cream & DuClaw Peanut Butter Porter.

Kathryn's Flight

8.00

Seasonal Selection of Ice Creams or Sorbets. Kathryn's Flight is dedicated to the loving memory of Kathryn Lawarence Dragas. 50% of all proceeds from this flight will be donated to Children's Hospital of The King's Daughters.

Single Malt & Blends

Dewar's

8.00

12 Year, Blended.

Balvenie Portwood

45.00

21 Year - Single Malt, Speyside.

Glenfiddich

42.00

18 Year- Single Malt Whisky, Scotland.

Glenlivet

14.00

12 Year Single Malt, Speyside.

Yamazaki

17.00

12 Year -Single Malt Whisky, Japan.

Johnny Walker Black

13.00

Scotch Whiskey Blend, Scotland.

Balvenie Doublewood

13.00

12 Year - Single Malt, Speyside.

Glenfiddich

14.00

12 Year- Single Malt Whisky, Scotland.

Johnny Walker Blue

45.00

Rarest Whiskies, Scotland.

Balvenie Caribbean Cask

16.00

14 Year - Single Malt, Speyside.

Glenfiddich Solera

17.00

15 Year- Single Malt Whisky, Scotland.

Small Batches

Knob Creek

10.00

9 year - Small Batch,Bourbon, Kentucky.

Woodford Reserve

10.00

Bourbon|, Kentucky.

Basil Hayden's

13.00

Small Batch, Bourbon, Kentucky.

Eagle Rare

9.00

10- Year Single Barrel, Bourbon, Kentucky.

Blanton's

15.00

Single Barrel,Bourbon, Kentucky.

Bernheim

8.00

Small Batch, Wheat Whiskey, Kentucky.

Angels Envy

13.00

Single Barrel, Bourbon, Kentucky.

Cordials & Cognacs

American Honey By Wild Turkey

8.00

Caravella Limoncello

7.00

Italian liqueur.

Frangelico

7.00

Italian hazelnut liqueur.

Tuaca

8.00

Vanilla Liqueur & Orange Essence.

Benedictine - D.O.M

9.00

Drambuie

10.00

Scotch whisky liqueur & heather honey.

Hennessy

9.00

V.S. Cognac.

Baileys

8.00

Irish Creme.

Disaronno Amaretto

8.00

Italian liqueur.

Grand Marnier

10.00

Orange Essence & fine Cognac.

B&B-D.O.M

9.00

French spiced liqueur & fine Cognac.

Chambord

10.00

French Black Raspberry liqueur.

Godiva White Chocolate Liqueur

8.00

Van Gogh Double Espresso Vodka

8.00

Dessert Wines

Pacific Rim Framboise, Nv, Washington

5.00

Terra D'oro Zinfandel Port, California

9.00

Rl Buller Fine Tokay, Australia

6.00

Thurston Wolf Port, 2007, Washington

6.00

Cocoa Di Vine, Florida

7.00

Rl Buller Victorian Tawny Port, Australia

7.00

Elk Cove Vineyards Ultima, 2010, Oregon

8.00

Graham Beck Bliss Demi Sec, South Africa

11.00

Zibibbio Sparkling Moscato, Australia

10.00

Terra D'oro Moscato, Nv, California

11.00

Rl Buller Fine Muscat, Australia

6.00

Mio Sparkling Sake, Japan

16.00

Dessert Cocktails

Pineapple Upside-Down Cake

9.00

Stoli Vanilla Vodka, Frangelico.

Espressotini

9.00

Van Gogh Double Espresso Vodka, Kahlua, Cocoa Di Vine.

White Chocolate Coconutini

9.00

Godiva White Chocolate Liqueur, Coconut Rum.

Thin Mint-Tini

9.00

Baily's, Kahlua, Creme de Menthe.

Hot Toddies

B-52

8.00

Bailey's, Kahlua, Grand Marnier.

Cappuccino

5.00

Espresso

4.00

Double Shot

9.00

Espresso Vodka, Grand Marnier.

Nutty Irishman

8.00

Bailey's, Frangelico.

Примечание: цены и наличие отдельных пунктов меню следует уточнять непосредственно в заведении. SinglePlatform не несет ответственности за изменения в меню или ценах, однако на момент публикации информация считается точной. Публикация меню не означает какой-либо связи или спонсорских отношений между SinglePlatform и представленной компанией.

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Fire & Vine

Lunch

Dinner

Desserts

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