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First & Oak

Ресторан современной американской кухни, Современный европейский ресторан и Дворец бракосочетания$$$$

Downtown Solvang, Solvang

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First & Oak

8.2^/10

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Five Course Tasting Menu 5First & Oak Three Course Menu 3

Five Course Tasting Menu

Chef's Seasonal Tasting Menu: Vegetarian or Other Dietary Restrictions Menus are available upon request with advance notice; Please note we request that all guests in party must enjoy the tasting menu, $90 per guest

Amuse

Kumamoto Oyster

Herbed Buttermilk, Cucumber, Shiso

From the Garden

Truffle Roasted Cauliflower

Cauliflower Mousse, Quinoa, Marcona Almonds, Golden Raisins, Truffle & Chive Vinaigrette

Poached Asparagus

Sherry & Shallot Vinaigrette, Aged White Cheddar, Marcona Almonds

From the Ocean

Seared U10 Scallop

Mussels, Summer Squash, Navy Beans

Sunchoke Risotto

Maitake Mushroom, Parmesan, Lemon

From the Land

Braised Lamb Shoulder

Sweet Potato, Onion Jam, Foraged Mushrooms

Pan-Seared Sea Bass

Saffron & Lemon Verbena Nage, Summer Squash, Navy Beans

To Finish

Chocolate & Honey

Chocolate Mousse, Chantilly Cream, Honeycomb Crumble, Bee Pollen

Passionfruit Tart

Chantilly Cream, Tropical Fruit Compote, Toasted Coconut

First & Oak Three Course Menu

Three Course Menu featuring some of our favorite preparations of the Season. Vegetarian or Other Dietary Restrictions/Preferences accommodated with advance notice. Menu available for $65 per guest.

Begin

Poached Asparagus

Spring Pea Pesto, Pistachios, Citrus

Roasted Cauliflower

Truffle & Chive Vinaigrette, Quinoa, Almonds, Golden Raisins

Main

Sunchoke Risotto

Asparagus, Parmesan, Lemon

Braised Lamb Shoulder

Grilled Romaine, Royal Trumpet Mushrooms, Chimichurri

Pan Seared Sea Bass

Mussels, Summer Squash, Navy Beans

Finish

Chocolate & Honey

Chocolate Mousse, Honeycomb Crumble, Bee Pollen

Passionfruit Tart

Coconut Cream, Tropical Fruits, Vanilla

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First & Oak

409 1st St (Oak)
Solvang, CA 93463
США

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Chef Steven Snook, a veteran of Michelin rated kitchens, offers a unique and decadent menu comprised of tasting plates. This allows our guest the free freedom to create your own tasting menu.