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Dinner Menu 16Lunch Menu 11
Dinner Menu
Captain's Feast - changes daily
Appetizers
20
Ahi tuna & fresh salmon wakame mango & chips
Fried Calamari
18
Marinara, Dijon aioli
Coconut Shrimp
16
Mango coconut sauce
Bacon Wrapped Scallops
22
Arugula, parmesan, honey butter
Buffalo Shrimp
17
With bleu cheese
Crispy Fried Oysters
17
Spicy Lobster & Crab Spring Rolls
Wakame, somen noodles, mango
Ahi Tuna Trio
24
Ahi ginger tuna, tuna tartare, sesame tuna with somen noodles, cucumber, wakame, mango, wasabi, soy
Oyster Rockafeller
17
Oyster, Spinach, garlic, cheddar, bacon, lemon butter, fried oyster
Fresh New England Steamers
Butter, clam broth
Jumbo Lump Crab Cakes
18
Jumbo Shrimp Cocktail
16
Cocktail sauce, Dijon aioli
Raw Bar
Fresh Gulf Oysters
15
On the half shell
Pine Island Middle Neck Clams
11
On the half shell
Blue Point Oysters
16
On the half shell
Signature Appetizer
Fishtale Tower Platter
Cocktail shrimp, king crab, gulf oysters on the half shell, local clams on the half shell, 1 ¼ lb lobster, snow crab, jumbo lump crab. Dijon aioli/mignonette/cocktail & horseradish. Serves 2-3 | Serves 4-6
Salads
creamy herb, bleu cheese, sesame ginger, raspberry balsamic
Seafood Cobb
24
Jumbo shrimp, lobster, lump crab, bacon cheddar cheese, hard boiled egg, red onion, cucumbers, tomato, baby greens, avocado, bleu cheese dressing
Heirloom Tomato Mozzerella Salad
18
Sliced prosciutto, fresh heirloom tomatoes, basil, extra virgin olive oil, raspberry balsamic glaze
Chopped Salad
8
Candied pecans, roasted red peppers, craisins, fresh mozzarella, baby greens, tomatoes, raspberry balsamic dressing
Asian Salad
24
Baby greens, tomato, cucumber, onion, mango, mandarin orange, crispy wontons, sesame ginger dressing
Classic Wedge
16
Iceberg lettuce, fresh heirloom tomatoes, cucumbers, bacon, bleu cheese crumbles, bleu cheese dressing
Classic Caesar
8
Fresh romaine hearts, croutons, parmesan cheese tossed in caesar dressing
Berry, Brie Spinach & Scallop Salad
22
Seared scallops, cucumbers, tomatoes, onions, mixed berries, Brie cheese, raspberry balsamic dressing
Small House Salad
5
Baby greens, tomato, onion, cucumber, choice of dressing
Pasta
Shrimp Fra Diavolo
27
Shrimp, linguine, garlic, olive oil, spicy tomato sauce, red pepper flakes, white wine
Lobster Linguine Vodka
35
Tomato, arugula, chili flake, butter, spinach, alfredo, parmesan
Steak & Pasta
29
Filet mignon tips, spinach, mushroom, asparagus, crispy onions
Shrimp Scampi
27
Linguine, garlic butter, lemon, parsley, wine
Seafood Alfredo
38
Lobster, Shrimp, scallops, Linguine, asparagus, tomato, mushroom
Seafood Platters
Choice of one side: potato, rice, vegetables, french fries, sweet potato fries, onion rings, coleslaw, pasta salad, potato salad
Jumbo Shrimp Platter
24
Broiled, blackened or fried
Fried Crispy Gulf Oysters
28
Local oysters shucked, lightly breaded
Local Red Grouper
32
Broiled, blackened or fried
Fried New England Fish, Chips
26
North Atlantic Codfish, french fries
Fried Ipswich Whole Belly Clams
New England whole belly steamer clams, lightly breaded
Seafood Platter
36
Grouper, shrimp, scallops. All broiled, blackened or fried
Fresh New Bedford Scallops
26
Broiled blackened or fried
Fried New England Platter
36
Cod, whole belly Clams, Scallops
Lobster & Crab
Twin Or Trio of Lobster Tails
Broiled, baked potato, chef's vegetable
Lobster Roll (Hot)
Fresh lobster tossed in butter on a toasted buttered bun
Snow Crab Dinner
Chef's vegetable, baked potato
Lobster & Crab Roll (Cold)
Maine Lobster, Snow Crab Meat tossed in special sauce on a toasted buttered bun
Alaskan King Crab
Chef's vegetable, baked potato
Live Maine Lobster
From our tanks to your plate
1 1/2 Lb Lobster
Steamed with baked potato, vegetables
3 Lb Lobster
Steamed with baked potato, vegetables
2 Lb Lobster
Steamed with baked potato, vegetables
Signature Dishes
Lobster and Snow Crab Stuffed Shrimp
29
Rice, lobster cream, vegetables
Mahi Mahi Blackened
28
Asparagus, mango salsa, rice
Grouper Piccata
34
Pan seared grouper, capers, artichoke hearts, lemon butter wine, mashed potatoes, vegetables
Bourbon Atlantic Salmon
28
Mashed potatoes, asparagus
Miso Marinated Chilean Seabass
38
Coconut lemongrass, wakame, Somen noodles, vegetables
Cranberry Macadamia Grouper
34
Coconut lemongrass, rice, vegetables
Land Lovers
Add to any entree - lobster tail Market, shrimp $8, crab cake $9, scallops $12, snow crab Market
Surf & Turf
Filet mignon, lobster tail, baked potato, vegetables
Filet Oscar
39
Filet mignon topped with lump crab, asparagus, mashed potatoes
Filet Mignon with Snow Crab
42
Baked potato, asparagus
Mixed Grill
42
Filet mignon, shrimp, lobster tail, asparagus, lemon butter, mashed potatoes
Filet Mignon
36
Baked potato, asparagus
Signature Cocktails
Espresso Martini
15
House made espresso, Vanilla Vodka, Kahlua
Caloosa Sunrise
12
Malibu, Pineapple, Grenadine
Fishtale Frozen Fishbowl
16
Cream of Coconut, Pineapple Juice, Silver Rum, Malibu Rum, Blue Curacao
Jalapeño Cucumber Margherita
16
Fresh Jalapeño, Cucumber, Don Julio Tequila, Agave, Fresh Lime
Cape Coral Cooler
14
Fresh Cucumber, Watermelon Puree, Vodka & Soda
Ultra Violet Fizz
14
Botanical Flavors, egg white, Gin Lane Violet 1751
Cucumber Martini
15
Titos Vodka, Muddled Cucumber, splash of St Germain
Blueberry Pomegranate Lemonade
13
Blueberry Vodka, Pomegranate Puree, lemonade served Frozen
Wines
Whites
Chardonnay, Kendall Jackson
10
Pinot Grigio, Santa Margherita
13
Moscato, Villa Pozzi
9
Champagne Gh Mumm Grand Cordon
80
Chardonnay, Juggernaut
12
Sauvignon Blanc, Kim Crawford
12
Riesling, Chateau Ste. Michelle
9
Reds
Cabernet Sauvignon, Juggernaut Hillside Cabernet
10
Pinot Noir, Juggernaut
10
Red Blend, Le Grand Gsm
13
Cabernet Sauvignon, Joel Gott 815
12
Malbec, Cuarto Dominio
12
Notorious Pink Rosé
13
Beer By the Bottle
Budweiser
Coors Light
Michelob Ultra
Corona
Key West Sunset Ale
Heineken
Bud Light
Miller Lite
Yuengling
Corona Premier
Red Stripe
Family Friendly Mocktails
Passion Fruit Smoothie
8
Passion Fruit Puree and Vanilla ice cream
Hula Hula
8
Mango, Banana and Cream of Coconut
Lunch Menu
Soups
Lobster Bisque
9
Seafood Chowder
8
Appetizers
Jumbo Lump Crab Cakes
18
Arugula, Parmesan & tarter sauce
Oyster Rockefeller
17
Deconstructed rockefeller, spinach, garlic, cheddar, topped with a fried gulf oyster, bacon & lemon beurre blanc
Teriyaki Salmon Bites
13
Fresh atlantic salmon flash fried, tossed in teriyaki glaze served over somen noodles with wakame salad
Buffalo Shrimp
16
Fried shrimp tossed with buffalo sauce with bleu cheese dressing
Lobster & Crab Spring Roll
Snow crab & lobster meat in a wonton wrapper fried with spicy sauce with wakame salad & somen noodles
Shrimp Cocktail
17
Succulent jumbo shrimp served with cocktail & dijon mustard sauce
Grouper Bites
18
Grouper lightly fried, thai chili or buffalo
Duo of Tartare
20
Fresh ahi tuna tartare & salmon tartare with sesame oil, soy glaze, scallions & ginger served with wakame mango & chips
Mussels Or Little Neck Clams
14
Tossed in a garlic wine butter sauce, fresh diced tomatoes, scallions served with crostini
Fresh New England Steamers
1 lb served with drawn butter & broth
Coconut Shrimp
16
Jumbo shrimp dusted with coconut, fried with house mango coconut sauce
Ahi Tuna Trio
24
Sesame tuna, tuna tartare, wasabi & soy, ginger teriyaki tuna wakame and somen noodles
Peel & Eat Shrimp
15
Lightly dusted with old bay & drawn butter
Artisan Bread Basket
3.99
Lobster Rolls
Lobster & Crab Roll (Cold)
Maine Lobster and Snow Crab Meat tossed in special sauce on a toasted buttered roll
Lobster Roll (Hot)
Maine lobster meat served hot with melted butter on a toasted roll
Featured Item
Fishtale Tower Platter
Cocktail shrimp, king crab, gulf oysters on the half shell, local clams on the half shell, 1 ¼ lb lobster, snow crab, jumbo lump crab. Dijon aioli/mignonette/cocktail & horseradish. Serves 2-3 | Serves 4-6
Raw Bar
Blue Point Oysters
16
On the half shell
Pine Island Middle Neck Clams
11
On the half shell
Fresh Gulf Oysters
15
On the half shell
Salads
Creamy herb, bleu cheese, sesame ginger, raspberry balsamic. Salad add-ons: Grouper Market | Salmon $9 | Shrimp $9 | Tuna $12 | Chicken $7 | Lobster Tail Market | Steak $12 | Scallops $12
Asian Salad
24
Baby greens, tomato, cucumber, onion, mango, mandarin orange, crispy wontons, sesame ginger dressing
Fish Tale Caesar
8
Fresh romaine hearts, croutons, Parmesan cheese tossed in house Caesar dressing
Heirloom Tomato & Mozzarella
16
Sliced prosciutto, fresh heirloom tomatoes, chiffonade basil, extra virgin olive oil & balsamic glaze
Buffalo Shrimp
17
Buffalo fried shrimp over crisp romaine lettuce, bacon, cucumber, tomatoes, red onion, diced hard boiled egg, avocado, bleu cheese crumbles, served with bleu cheese dressing
House Salad
4.99
Seafood Cobb
24
Jumbo shrimp, lobster, lump crabmeat, bacon, cheddar cheese, hand-boiled egg, cucumber red onion, avocado & tomato over baby greens with blue cheese dressing
Classic Wedge
16
Iceberg lettuce, fresh heirloom tomatoes, cucumbers, bacon, bleu cheese crumbles with bleu cheese dressing
Chopped Salad
8
Candied pecans, roasted peppers, craisins, fresh mozzarella & tomatoes, tossed with a balsamic vinaigrette
Berry, Brie, Spinach & Scallop Salad
22
Cucumbers, tomatoes, onions, berry, brie spinach salad with scallops & raspberry balsamic
Fish Tale Tacos
Served with 2 flour tortillas, lettuce, tomatoes, spicy sauce, scallions, pico de gallo, sour cream & spicy slaw
Ginger Teriyaki Tuna
16
Grouper
Broiled, fried, or blackened
Shrimp
14
Broiled, buffalo, fried, or blackened
Mahi Mahi
15
Coconut Shrimp
14
Lobster
Seafood Platters
French Fries, Onion Rings, Coleslaw or Pasta Salad. Substitute side for house salad for $1, Caesar Salad $2, Veggie $2, Sweet Potato Fries $1
Fried Ipswich Clams
24
New England whole belly steamer clams, lightly breaded & fried, tartar sauce
New England Fresh Fish & Chips
16
Fresh North Atlantic Cod, battered & fried, french fries, with tartar sauce
Fresh Red Grouper
Broiled, fried or blackened with tartar sauce
Jumbo Shrimp Platter
18
Broiled, blackened or fried, cocktail sauce
New England Platter
Atlantic Cod, whole belly clams & scallops
Fried Fresh Gulf Oysters
18
Local oysters, shucked, lightly breaded & fried with tartar sauce
Seafood Platter
Shrimp, scallops & grouper, broiled, blackened or fried
New Bedford Scallops
24
Broiled, blackened or fried with tartar sauce
Shrimp & Scallop Platter
All blackened broiled or fried, tartar & cocktail sauce
Sandwiches
Choice of: French Fries, Onion Rings, Coleslaw or Pasta Salad. Substitute side for house salad for $1, Caesar Salad $2, Veggie $2, Sweet Potato Fries $1
Tuscan Chicken Sandwich
12
Breaded and fried chicken breast with roasted red peppers, fresh basil, sliced fresh mozzarella, prosciutto & balsamic served on an Ciabatta roll
Crab Cake Sandwich
15
Fresh lump crabcake on a brioche roll with lettuce, tomato, onion & tarter sauce
Tuna Melt
Ahi tuna served on a brioche bun, melted swiss, lettuce, tomato & onion with herb aioli
Grouper Sandwich
Fresh red grouper fried, tartar sauce broiled or blackened with lettuce, tomato & onion served on brioche roll with tartar sauce
Codfish Sandwich
14
Fried filet of cod served on a ciabatta bun, melted cheddar, onion, lettuce & tomatoes with tarter sauce
Ahi Tuna Wrap
16
Ginger teriyaki seared tuna, cucumber, tomato, pickled ginger & mango with wasabi sauce
Coconut Shrimp Wrap
15
Fried Coconut Shrimp, Mango Coconut sauce, cucumber, tomatoes, romaine lettuce & mangoes
Shrimp Po Boy
14
Golden fried shrimp topped with lettuce, tomato & scallions with spicy sauce on a Ciabatta roll
Lobster Blt Melt
Hot lobster meat on a brioche bun melted swiss lettuce, herb aioli tomato & onion
Marinated Steak Sandwich
Melted swiss cheese on garlic bread served with au jus
Fried Oyster Sandwich
18
Freshly shucked gulf oysters, lightly breaded & golden fried served on a ciabatta roll with lettuce, onion, tomato & cheddar cheese with chef's spicy sauce
Chicken Cordon Bleu
12
Breaded chicken cutlet topped with ham & Swiss cheese
Caesar Wraps
12
Grilled chicken, steak or shrimp, crisp romaine, caesar dressing & parmesan cheese in a flour tortilla. Steak - Market
Signature Dishes
Pistachio Crusted Salmon
16
Served over yellow rice & steamed asparagus with a lemon beurre blanc
Coconut Almond Unicornfish
26
Potato mashed, julienne vegetable & honey butter
Blackened Mahi Mahi
16
Served over yellow rice with asparagus & topped with mango salsa
Lobster and Snow Crab Stuffed Shrimp
24
Served over yellow rice, julienne vegetables, lobster cream sauce
Seafood Stuffed Codfish
17
Yellow rice, julienne vegetables & creamy seafood sauce
Miso Marinated Chilean Seabass
Served over somen noodles, wakame, julienne vegetables & coconut lemongrass sauce
Homemade Desserts
Ask your server about our dessert trio
Key Lime Pie
Creme Brulee
Warm Bread Pudding
Death By Chocolate
Italian Cheesecake
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