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Flora & Muse

Flora & Muse

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Гастропаб$$$$
Хьюстон
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Flora & Muse
Фотографии135 Фото
МенюМеню
Dinner Menu 14
Appetizers
Crispy Calamari
12.00
Crispy calamari with sriracha-lime mayo
Ahi Poke
15.00
Fresh ahi tuna with sea salt, soy, sesame and scallions with mustard soy and taro chips
Tuscan Platter
14.00
White bean tapenade, oven roasted tomatoes, mozzarella, ricotta salata and prosciutto with parmesan crackers
Salmon Lollipops
14.00
Hazelnut crusted goat cheese and smoked salmon with dill, capers, red onion, creme fraiche and crostinis
Greek Zucchini Fritters
9.00
Pan fried zucchini fritters with feta, spinach and tzatziki
Mediterranean Platter
14.00
Hummus, baba ghanoush, sun dried tomato-olive tapenade and tabouli
Tikki Chicken Skewers
14.00
Grilled yogurt and garam masala spiced chicken with mint-cilantro sauce, cucumbers, red onion, watercress and lemon
F&M Soup Kettle
Classic French Onion
9.00
Green Gazpacho
8.00
Roasted Red Pepper & Tomato
8.00
Salads
Ahi Nicoise
16.00
Seared ahi, field greens, haricot verts, herb roasted potatoes, tomato-olive tapenade, boiled egg, roasted peppers and dijon vinaigrette
Tuscan White Bean & Prosciutto
14.00
Arugula, romaine hearts, shaved parmesan reggiano, basil oil crostini
Grilled Chicken Cobb
14.00
Field greens, avocado, tomato, applewood smoked bacon, boiled egg and blue cheese dressing
Crab Salad
18.00
Butter lettuce, ruby red grapefruit, avocado, tomatoes and citrus vinaigrette
Organic Quinoa & Roasted Beets
11.00
Enoki mushrooms, alfalfa sprouts, butter lettuce, pesto and citrus-white balsamic dressing
Grilled Shrimp
16.00
Field greens, avocado, mango, cucumber, crispy wonton cracker, toasted peanuts and sesame dressing
Curried Chicken Salad Tartine
9.00
Red grapes, almonds, red onion and multi-grain bread with harissa-cranberry chutney
Creperie
Savory Crepes
12.00
Lamb sausage and egg with caramelized onion and gruyere chicken and stone oven roasted wild mushrooms with gruyere and pesto cream spinach, eggplant, herbed goat cheese and roasted peppers and tomato basil puree
Sweet Crepes
11.00
Nutella, stone oven roasted bananas, almonds and chocolate strawberry, mascarpone, walnuts and whipped cream blueberry & lemon curd crepe
F&M Mac & Cheese
Featuring Orechiette Pasta
Three Cheeses
8.00
Chicken & Mushroom
11.00
Broccoli & Mac
9.00
Bacon & Scallion
10.00
F&M Turkish Pies Pides
Sausage & Olive Pide
15.00
Dried imported sausage, gruyere, olives and egg baked en cruet with turkish style dough
Spinach & Egg Pide
12.00
Spinach, feta, tapenade, red onion and egg baked en cruet with turkish style dough
Chicken, Wild Mushroom & Gruyere Pide
14.00
Roasted natural chicken, wild mushrooms, gruyere, red onion and egg baked en cruet with turkish style dough
Stone Oven Flatbreads
Pear & Gorgonzola
12.00
Roasted pears, gorgonzola, hazelnuts and onion jam with arugula
Eggplant & Mozzarella
12.00
Grilled eggplant, tomatoes, red onion, mozzarella and basil oil
Seared Ahi Tuna
14.00
Seared ahi tuna, tandoori spiced eggplant, red onion, yogurt-cucumber relish and toasted sesame seeds
Lahmacun
12.00
Minced ground beef with fresh tomatoes, cucumbers, red onion, and lemon
Wild Mushrooms
12.00
Stone oven roasted mushrooms, garlic confit, gruyere and truffle oil
Cured Salmon
14.00
Cured salmon, red onion, creme fraiche, avocado, watercress and capers
Beef & Bleu
16.00
Stone oven roasted beef with bleu cheese, caramelized onions, watercress, and walnuts
Panini
Served With Choice Of Orzo Salad Or Petite Green Salad
Tomato & Mozzarella
9.00
Fresh mozzarella, roasted garlic, tomatoes and basil mayo on ciabatta
Chicken & Eggplant
12.00
Grilled marinated chicken, eggplant, roasted peppers and goat cheese on ciabatta
Roasted Turkey & Spinach
12.00
Turkey, spinach, asiago and tomatoes on foccacia
Hot & Cold Sandwiches
Served With Orzo Salad, Petite Green Salad Or Fries
Roasted Asparagus & Prosciutto
14.00
Akaushi Burger
15.00
All natural akaushi beef, aged cheddar and caramelized onions on a fresh baked seeded bun
Ageless Dorian Gray Aged Steak Sandwich
20.00
Aged natural grass-fed ny strip served open face on grilled ciabatta with arugula, tomato and chimichurri
Monte Cristo
12.00
Black forest ham and gruyere on griddled brioche served with house made fruit preserves
Beet Burger
11.00
Vegetarian roasted beet burger with goat cheese and arugula on a fresh baked seeded bun
Club Sandwich
12.00
Oven roasted turkey, avocado, applewood smoked bacon, boiled egg, bibb lettuce, tomatoes and arugula mayo on brioche
Classic Evening Entrees
Mediterranean Chicken
22.00
Grilled marinated chicken with roasted fennel, cilantro, couscous and tagine souce
Poisson Du Jour
24.00
Pan roasted fresh fish with garlic spinach and tomato-orzo risotto
Cedar Plank Salmon
24.00
Stone oven roasted salmon with herb butter and arugula salad
Wild Mushroom Ravioli
18.00
Wild mushroom ravioli in porcini broth with chive oil and arugula salad
Australian Lamb Chops
26.00
Australian lamb chops with soft mascarpone-fresh corn polenta, spinach saute and tomato-mint chutney
Steak Frites
28.00
Aged grass-fed ny strip with pomme frites and maitre dbutter
Scampi
22.00
Garlic and butter roasted gulf shrimp with roasted potatoes, haricot verts and french bread
Cheese
Artisanal Cheese Plate Accompanied With Marcona Almonds, Olives, Quince Paste, Wild Flower Honey And Crostini
One Selection
10.00
Three Selections
20.00
Two Selections
15.00
Night Bites
Greek Zucchini Fritters
9.00
Pan fried zucchini fritters with feta, spinach and tzatziki
Salmon Lollipops
14.00
Hazelnut crusted goat cheese and smoked salmon with dill, capers, red onion, creme fraiche and crostinis
Tikki Chicken Skewers
14.00
Grilled yogurt and garam masala spiced chicken with mint-cilantro sauce, cucumbers, red onion, watercress and lemon
Mac & Cheese
8.00
Three cheeses and orechiette pasta
Charcuterie
Charcuterie
22.00
Chef selected cured and smoked meats. plates are accompanied with cornichons, olives, mustard and crostini
Dessert
Profiterole
8.00
House-made pate a choux with luscious creme filling, bittersweet chocolate sauce and toasted hazelnuts
Seasonal Fresh Fruit Crostada
8.00
Hand formed fruit filled pastry served with vanilla ice cream
Flourless Chocolate Torte
9.00
Served with raspberry sauce and vanilla ice cream
Creme Brulee
8.00
Traditional vanilla bean custard with fresh fruit
Chocolate Cherry Bread Pudding
8.00
Served warm with bourbon sauce
Coke Float
8.00
Two scoops of ice cream and a bottle of coca-cola
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Flora & Muse
799 Town and Country Blvd Ste 143
Хьюстон, TX 77024
США
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Flora & Muse is the place to go in Houston for a World Fusion Cusine, extensive wine list and specialty cocktails. On our cafe side we offer specialty coffee drinks with our unique coffee blend, fresh pastries and fresh flowers.
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  • Пн–Чт, Вс
    • 7:30–23:00
  • Пт–Сб
    • 7:30–1:00
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(713) 463-6873
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@floraandmuse
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Да
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