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Flour and Vine

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Американский ресторан и Винный бар$$$$

Zilker, Остин

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Flour and Vine

38 Фото

Меню

Brunch 10Group Dining 17Dinner Menu 14Happy Hour 8

Brunch

Appetizer

Bruscheta Crostini

9.00

Vine tomatoes, fresh basil, focaccia crostini, parmesan flakes, balsamic glaze

Melanzana Rollatini

8.00

Fried eggplant stuffed with ricotta cheese, parmesan cheese, marinara sauce

Margarita Flatbread

12.00

Sliced tomato, mozzarella cheese, fresh basil on a thin crust

Ceaser Salad

10.00

Hearts of romaine lettuce, homemade Caesar dressing, green apple, red grapes, parmesan cheese flakes

Soup of the Day

6.00

Please ask the server

Mozzarella En Carozza

8.00

Lightly breaded homemade mozzarella, marinara sauce

Fruit & Cheese Platter

15.00

Assorted Italian cheeses, seasonal fresh fruit artistically cut and displayed

Burata Fresca

13.00

Grilled watermelon, burrata, carmelized fenel, candied bacon, olive oil, balsamic glaze

Italian Salad

10.00

Romaine, red pepper, celery, sliced tomatoes, kalamata olives, lemon vinaigrette

Brunch

Eggs Benedict

12.00

Two eggs, spinach, prosciutto, and sliced tomato on a brioche bun topped with hollandaise sauce and avocado

Hot Brown Sandwich

14.00

Wheat bread, smoked turkey, bacon, two eggs over easy, avocado, chader mornay sauce, side of fresh orange

Steak and Eggs

19.00

Hanger steak, two eggs, breakfast potatos, spinach bernaise sauce

Chicken and Waffle

13.00

Fried chicken and waffle with a sweet corn sauce, fresh strawberrys

Flour & Vine Omelette

12.00

Bacon, roasted red pepper, hot peppers, broccolini, tomatoes, onions, corn, sharp cheddar cheese, side of breakfast potatoes and fireman apple fritters, Texas honey

Brunch Cocktails

Mimosa

4.00

Sparkling white wine, orange juice

Bloody Mary / Bloody Maria

7.00

Vodka and bloody mix

Panamusa Tea

6.50

Banana lemon house liqueur, Deep Eddy Beach vodka, chai tea, heavy cream

Berry Bellini

5.00

Prosecco, peach puree, berry bitters

White Pineapple Sangria

8.00

White wine, pear vodka, elder flower, pineapple, lemon juice and lillet blanc

Refreshers

Orange Juice

3.00

Iced Tea

2.00

Topo Chico

2.50

Apple Juice

3.00

Coffee

2.50

Entrees

comes with side of Italian salad, Ceaser salad or soup of the day

Chicken Voldestana

16.00

Fresh tomato, swiss cheese, prosciutto, escarole and beans, mushroom gravy sauce

Gourmet Burger

16.00

Angus beef, fresh tomatoes, lettuce, red onions, gorgonzola cheese served with French fries

Penne Alla Vodka

16.00

Mushrooms, peas, prosciutto, parmesan cheese served over penne

Tilapia

16.00

Pan seared tilapia, capers, roasted cherry tomatoes, mixed vegetables, fingerling potatoes, lemon butter sauce

Chicken Parmesan

16.00

Crispy breaded chicken breast, melted mozzarella, parmesan cheese, marinara sauce over penne

Osso Buco

17.00

Tender braised pork shank, broccolini and mashed potatoes

Meatball Capellini

18.00

Handmade meatballs in basil, marinara with pecorino romano, cappellini pasta

Shrimp & Pane Cotto

19.00

Shrimp scampi, escarole and white beans, romano cheese, vine tomatoes, focaccia bread

Desserts

Homemade Creme Brulee

7.00

Vanilla beans, fresh berries

Cheesecake

8.00

Chef's choice cheesecake served with raspberry, garnished with strawberry sauce

Quatroleche

7.00

Classic leche cake, chocolate syrup, topped with whipped cream

Cannoli

9.00

Homemade cannoli shell stuffed with mascarpone filling, topped with chocolate syrup

Chocolate Crepes

7.00

Served with a scoop of ice-cream garnished with chocolate syrup

Classic Tiramisu

8.00

Espresso soaked ladyfingers layered with mascarpone cream and dusted with cocoa

Beer - Bottles & Cans

Peroni

5.00

Italian Pale Lager / Italy, EU

Austin Beerworks Pearl Snap

5.00

American Pilsner / Austin, TX

Live Oak

5.00

American Hefeweizen / Austin, TX

Stella Artois

6.00

Belgian Pilsner / Leuven, Belgium, EU

Austin Beerworks Black Thunder

5.00

American Schwarzbier / Austin, TX

H&G Zoe

5.00

American Pale Lager / Austin, TX

Draught

Two rotating taps

Firemans 4

5.00

American Blonde Ale / Blanco, TX

Axis Ipa

6.00

American IPA / Blanco, TX

Pinsetter

6.50

American Amber Lager / Blanco, TX

Cocktails

Weekly Rotating Liquor Infusions; Agave Mezcal Flights

Margarita Del Sol

9.00

Tequila, Lime, Agave, Blood Orange Liqueur

Black Roses

11.00

Bourbon, Amaro, Cherry Liqueur, Bitters

Walnut Fashion

11.00

Rum, Demerara, Apple Cube, Walnut Bitters

Island Storm

9.00

Jamaican Rum, Coconut Liqueur, Ginger Beer, Tiki Bitters

Garden Paloma

9.00

Infused Tequila, Lime, Orange Liqueur, Grapefruit Soda

Raspberry Thyme

9.00

Vodka, Falernum, Lime, Raspberry, Thyme Syrup

Austin Sidecar

9.00

Bourbon, Brandy, Honeysuckle Liqueur, Grape, Lemon

El Fin

13.00

Mezcal, Yellow Chartreuse, Grapefruit, Maraschino Liqueur

Jack Knife

9.00

Gin, Applejack, Strawberry, Lemon

Dirty Goose

12.00

Grey Goose Vodka, Dolin Dry, Blue Cheese Olive, Olive Juice

Non-Alcoholic Beverages

Topo Chico

2.50

Mineral Water / Monterrey, Mexico

Maine Root

2.00

Ginger Beer | Diet Cola | Cola | Lemon-Lime | Doppelganger; Organically Sweetened Soda / USA

Coffee

2.50

Pellegrino

4.50

Mineral Water / Lombardy, Italy, EU

Iced Tea

2.00

Bottled Water

2.50

Group Dining

10 Guests or More

Genuine Package

$38 per guest

Appetizer

choice of one

Italian Salad

Romaine, red pepper, celery, tomatoes, Kalamata olives, lemon vinaigrette

Pasta Alla Vodka

Mushrooms, peas, prosciutto, parmesan cheese served over penne

Entree

choice of one

Chicken Fresca

Francese style', lightly egg-battered with tomatoes, capers & lemon white wine butter sauce

Blackened Snapper

Pan seared skin-on snap- per, white Spanish rice, mango puree, homemade yucca chips

Grilled Hanger Steak

Hanger steak, garlic mashed potato, asparagus

Vegetable Napoleon

Grilled eggplant, yellow squash, bell peppers, carrots, onions, balsamic reduction, served with homemade yucca chips

Dessert

choice of one

Quatroleche

Coffee, Tea and Soda

Icecream

Elite Package

$55 per guest. Chef selected Hors d'oeuvres passed

First Course

choice of one Salad

Garden Caesar

Hearts of romaine lettuce, homemade Caesar dressing, anchovies, parmesan cheese flakes, focaccia homemade croutons

Baby Arugula

Baby arugula, cherry tomatoes, cherry mozzarella, parmesan flakes, balsamic glaze

Champagne

Baby spinach, candied walnuts, gorgonzola cheese, Asian apple, champagne mustard vinaigrette

Second Course

choice of one Pasta

Penne Alla Vodka

Mushrooms, pees, prosciutto, parmesan cheese served over penne

Al Pesto

Fresh linguini tossed in pesto cream sauce, cherry tomatoes

Marinara

Tomato sauce with fresh basil over penne pasta

Lemon Sherbet

Entree

choice of one

Filet Mignon

Hanger Steak

Fresh Salmon

Chicken Tagliato

Pork Tenderloin

Vegetable Napoleon

Dessert

choice of one

Chef's Choice Cheesecake

Creme Brulee

Homemade Cannoli

Coffee, Tea and Soda

Divine Package

$47 per guest. Chef selected Hors d'oeuvres passed

First Course

choice of one

Garden Caesar

Hearts of romaine lettuce, homemade Caesar dressing, anchovies, parmesan cheese flakes, focaccia homemade croutons

Champagne

Baby spinach, candied walnuts, gorgonzola cheese, Asian apple, champagne mustard vinaigrette

Second Course

choice of one

Penne Alla Vodka

Mushrooms, pees, prosciutto, parmesan cheese served over penne

Marinara

Tomato sauce with fresh basil over penne pasta

Entree

choice of one

Chicken Francese

Lightly egg battered, sauteed chicken breast with lemon white wine butter

Hanger Steak

Hanger steak, garlic mashed potato, asparagus

Stuffed Sole

Crabmeat stuffing, spinach, lemon butter sauce, mixed vegetables

Vegetable Napoleon

Grilled eggplant, yellow squash, bell peppers, carrots, onions, balsamic reduction, served with homemade yucca chips

Chicken Voldestana

Fresh tomato, prosciutto, swiss cheese, overall escarole and white beans, fresh tomato, mushroom gravy sauce

Pork Tenderloin

Mashed sweet potatoes, broccolini, onion jam

Tilapia

Pan seared tilapia, lemon, capers, roasted cherry tomatoes, mixed vegetables

Dessert

choice of one

Quatroleche

Coffee, Tea and Soda

Icecream

Open Bar Choices

Open Bar

choice of one

Wine and Beer

+$18 per guest

Premium Bar, Wine and Beer

+$32 Guest

Dinner Menu

Antipasti

Bruschetta On Crostini

9.00

Grape tomatoes, fresh basil, focaccia crostini, parmesan flakes, balsamic glaze

Ouzo Arancini

8.50

Dried cranberry, asparagus, carrots, celery, parmesan cheese, marinara tomato sauce

Chef's Board

16.00

Artisanal cheeses, soppressata, Italian antipasti; marinated artichoke heart, mushrooms, roasted red pepper, olive oil, crostini

Soup of the Day

7.00

Calamari Fritto

11.00

Flash fried calamari, pickled okra, fresh lemon, homemade marinara sauce

Zuppa Di Mussels

12.00

Black Mediterranean mussels, crushed tomato, fresh garlic, extra virgin olive oil, focaccia crostini

Clams Casino

12.00

Roasted half shell stuffed with shrimp, scallops, imitation crab, roasted pepper, breadcrumbs

Piadine | Flatbreads

thin crust

Margarita

12.50

Sliced tomato, mozzarella cheese, fresh basil

Flour N Vine

15.00

Prosciutto, arugula, dry figs, goat cheese, balsamic glaze

Insalati | Salads

Garden Caesar

6.00

Hearts of romaine lettuce, homemade Caesar dressing, grape tomatoes, parmesan cheese flakes, homemade croutons

Arugula Mediterranean

8.00

Feta, strawberry, balsamic glaze

Caprese

12.00

Layered fresh mozzarella, tomatoes, fresh basil, balsamic reduction, crostini focaccia bread

Champagne

9.00

Baby spinach, candied walnuts, gorgonzola cheese, Asian apple, champagne mustard vinaigrette

Pasta

add jumbo shrimp 3pc +$8, chicken +$6, sausage +$6

Vodka Di Parma

17.00

Prosciutto di Parma, wild mushrooms, green peas, parmesan cheese over penne

Al Pesto

16.00

Fresh linguini in pesto cream sauce, cherry tomatoes, aged parmesan cheese

Spaghetti Meatballs

18.00

Homemade angus beef meatballs and tomato sauce over spaghetti, aged parmesan cheese

Fra Diavolo

26.00

A combo of calamari, mussels, shrimp sauteed with garlic, olive oil, spice, crushed plum tomatoes served over spaghetti

Marinara

15.00

Tomato sauce with fresh basil over penne pasta, pecorino romano cheese

Piatanze| Entrees

Pollo

Toscana

20.00

Grilled chicken breast, artichoke, roasted red peppers, escarole and beans, fresh basil, white wine lemon sauce

Tagliata

22.50

Honey-brined French cut chicken breast, stuffed with prosciutto, spinach, asiago cheese, lemon chicken au jus served with garlic mashed potato, grilled broccolini

Pesce

Scallops Risotto

25.00

Seared sea scallops, parmesan cheese, grape tomato salsa, served over ouzo risotto almandine

Salmone Alla Griglia

24.00

Grilled fresh salmon, fingerling potatoes, baby carrots, grilled lemon, Italian green sauce with capers, parsley, basil, olive oil, fresh rosemary, lemon juice

Carne

served with garlic mashed potato and seasonal mixed veggies

Coulotte

27.00

Sirloin strip steak 8 oz., grilled lemon, Italian seasoning, side of special house sauce

Vegetable Napoleon

17.00

Grilled eggplant, yellow squash, bell peppers, carrots, onions, balsamic reduction, homemade yucca chips

Osso Buco

24.00

Pork shank, braised low and slow, gremolata with lemon zest, Italian parsley, carrots, celery

Contorni | Sides

Broccolini

6.00

Asparagus

5.00

Spinach

4.00

Mixed Veggies

5.00

Dolci | Desserts

add scoop of ice cream +$1.5

Cannoli

11.00

Cannoli shell stuffed with homemade mascarpone cream, topped with chocolate syrup

Nutella Crepes

7.00

Three crepes stuffed with Nutella, garnished with fresh strawberry, chocolate sauce

Cheesecake

8.00

Chef's choice cheesecake garnished with raspberry, strawberry sauce

Tiramisu

9.00

Espresso soaked ladyfingers layered with mascarpone cream and dusted with cocoa

Bianci | Whites

Sauvignon Blanc/semillion, Jean-Louis Trocard, Bordeaux Blanc, Fra

9.00

Chardonnay, Avv, Alexander Valley, Ca

11.00

Verdicchio, Casalferneto, Castelli Di Jesi Fontevecchia, Marche, Ita

11.50

Pinot Grigio, Dancing Coyote, Clarksburg, Ca

10.00

White Blend, Domaine La Tour Vieille, Languedoc-Roussillon, Fra

80.00

Moschofilero, Boutari, Grc

51.00

Riesling, Dr Frank Konstantin, Dry Riesling, Fingerlakes, Ny

44.00

Sauvignon Blanc, the Ned, Marlborough, Nzl

9.50

Falanghina, Nativ, Campania, Ita

10.00

White Blend, Lenotti, Colle Del Tigli, Bianco Del Veneto, Ita

9.00

Chenin Blanc Blend, Wildly Wicked White, Western Cape, Zaf

8.00

Viognier, Triennes, Sainte Fleur, Provence, Fra

54.00

Favorita, Gianni Gagliardo, Fallegro, Piedmont, Ita

40.00

Rosato | Rose

Rose Blend, Liberation De Paris, Fra

9.00

Malbec Rose, Georges Vigouroux, Pigmentum, Cotes Du Lot, Fra

8.00

Frizzante | Sparkling

White Blend, Segura Viudas, Brut Cava, Penedes, Esp (187 Ml)

9.00

Moscato, Marchesi Incisa, Felice, Moscato D'asti, Piedmont, Ita

11.00

Champagne, Champagne Jacquart, Brut Mosaique, Fra

99.00

Whie Blend, Ca'momi Winery, Ca'secco, Ca

8.50

White Blend, Francois Labet Brut, Cremant De Bourgogne, Fra

44.00

Rossi | Reds

Pinot Noir, Roblar Winery, Santa Barbara, Ca

10.00

Barbera, Villa Monsignore, Barbera D'asti, Piedmont, Ita

8.50

Red Blend, Lone Birch, Yakima Valley, Wa

9.00

Cabernet Sauvignon, Shannon Ridge, Lake County, Ca

10.00

Red Blend, Ink Works, San Luis Obispo, Ca

12.50

Nerello Mascalese, Valenti "Norma" Etna Rosso, Ita

64.00

Pinot Nero, Cantina Di Caldaro, Alto Adige, Ita

44.00

Nebbiolo, Enzo Boglietti, Langhe, Piedmont, Ita

66.00

Cannonau, Ogliastra, Corona De Logu, Sardinia, Ita

52.00

Sangiovese Blend, Fanetti, Vino Nobile Di Montepulciano Riserva, Tuscany, Ita

76.00

Cabernet Sauvignon, Annabella, Michael Pozzan Winery, Napa Valley, Ca

68.00

Shiraz, Schild Estate, Barossa Valley, Aus

48.00

Sangiovese, Palazzo Maffei, Valpolicella, Veneto, Ita

11.00

Grenache Blend, Les Vignobles Foncalieu, Cotes Du Rhone, Fra

8.00

Tempranillo, Fuentespina Avelino Vegas, Ribera Del Duero, Castilla Y Leon, Esp

9.50

Petite Sirah, Nine North, Seven Sinners, Lodi, Ca

13.00

Malbec, Dante Robino, Mendoza, Arg

10.00

Pinot Noir, Albert Bichot, Secret, Burgundy Fra

56.00

Garnacha Blend, Gr-174, Priorat, Esp

52.00

Cabernet Franc, Hearst Ranch Winery, Lone Tree, Paso Robles, Ca

72.00

Negroamaro, San Nicola, Puglia, Ita

40.00

Sangiovese Blend, Castelvecchi, Chianti Classico Capotondo, Tuscany, Ita

51.00

Syrah, Thalvin-Domain Ouled Thaleb, Rabat-Casablanca, Mar

56.00

Syrah, Tolosa, San Luis Obispo, Edna Valley, Ca

76.00

Happy Hour

Wine Menu

Red Wine

Pinot Noir, Esser, Monterey, Ca 2014

12.00

Tempranillo, Bodegas Avelino Vegas, Ribera Del Duero Tempranillo, Castilla Y Leon, Esp 2014

8.00

Red Blend, Lone Birch, Yakima Valley, Wa 2014

9.00

Red Blend, Ink Works, San Luis Obispo, Ca 2014

11.00

Malbec, Dante Robino, Reserva, Mendoza, Arg 2015

12.00

Petite Syrah, Darcie Kent Vineyards, Livermore, Ca 2010

11.00

Pinot Noir, Albert Bichot, Secret, Burgundy Fra 2013

60.00

Sangiovese, Fanetti, Vino Nobile Di Montepulciano Riserva, Ita 2010

86.00

Primitivo, Tormaresca Torcicoda, Puglia, Ita 2013*

38.00

Cabernet Sauvignon, Hess, Shirtail Ranches, Lake County, Ca 2014*

46.00

Syrah, Tolosa, Edna Valley, Ca 2013

76.00

Zinfandel, Trig Point, Alexander Valley, Ca 2015

50.00

Garnacha, Jardin De Luculo, Navarra Los Bohemios, Esp 2015

13.00

Sangiovese, Palazzo Maffei, Valpolicella, Veneto, Ita 2014

11.00

Negroamaro, San Nicola, Puglia, Ita 2014

12.00

Cabernet Sauvignon, Shannon Ridge, Ca 2015

10.00

Shiraz, Schild Estate, Barossa Valley, Aus 2013

12.00

Gamay, Valenti "Norma" Etna Rosso, Esp 2015

60.00

Pinot Nero, Cantina Di Caldaro, Alto Adige, Ita 2015

50.00

Tempranillo, Vina Eguia, Rioja, Esp 2013*

30.00

Barbera, Giovanni Rosso, Barbera D'alba, Piedmont, Ita 2014

56.00

Cabernet Sauvignon, Sequioa Grove, Napa Valley, Ca 2012*

84.00

Malbec, Salentein Bodegas Reserva, Mendoza Arg 2013*

50.00

Cabernet Franc, Hearst Ranch Winery, Lone Tree, Paso Robles, Ca 2013

82.00

White Wine

Chardonnay, Champy, Macon-Villages, Burgundy, Fra 2014

11.00

White Blend, Jean-Louis Trocard, Bordeaux Blanc, Fra 2016

9.00

Sauvignon Blanc, the Ned, Marlborough, Nzl 2016

8.00

White Blend, Lenotti, Colle Del Tigli, Bianco Del Veneto, Ita 2016

10.00

Favorita, Gianni Gagliardo, Fallegro, Piedmont, Ita 2015

11.00

White Blend, Domaine La Tour Vieille, Collioure Les Canadells Blanc, Languedoc-Roussillon, Fra 2015

76.00

Viognier, Triennes, Sainte Fleur, Provence, Fra 2015

40.00

Chardonnay, Ballard Lane, Central Coast, Ca 2014

9.00

Moschofilero, Boutari, Grc 2015

13.00

Falanghina, Nativ, Campania, Ita 2015

10.00

Pinot Grigio, Dancing Coyote, Clarksburg, Ca 2015

10.00

Verdicchio, Casalferneto, Castelli Di Jesi Classico Superiore Fontevecchia, Marche, Ita 2015

11.00

Chardonnay, Davis Bynum, Russian River, Ca 2012*

48.00

Rose

Rose Blend, Liberation De Paris, Fra 2015

9.00

Malbec, Cotes Du Lot, Pigmentum Malbec Rose, Fra 2016

8.00

Sparkling

Blanc De Blanc, Casas Del Mar, Brut Nv

9.00

Moscato D'asti, Michele Chiarlo Nivole, Docg, Piedmont, Ita, Nv

8.00

Champagne, Champagne Jacquart, Brut Mosaique, Fra, Nv

110.00

Prosecco, Levata, Ita, Nv

9.00

Francois Labet Brut, Cremant De Bourgogne, Nv

45.00

Raboso Veronese, Zardetto, Spumante Rose Extra Dry, Nv*

42.00

Happy Hour

Tuesday & Sunday: All Day (Bar, Patio & Dining Room). Wednesday—Saturday: 4:00PM TO 6:30PM (Bar & Patio only). Reverse Happy Hour: 9PM TO 11PM (Bar, Patio & Dining Room)

Drink

Ask the bartender for weekly rotating specials. Mezcal Flights (three 3/4 oz. pours). Liquor Infusions (rotating weekly)

Half Off Bottles of Wine

All Beers

4.00

$1 Off Wine By the Glass

$2 Off These Cocktails

Austin Sidecar, Margarita Del Sol, Jack Knife & Weekly Signature

Eat

Calamari

6.00

Tender calamari, lightly breaded and flash fried, served with marinara, basil mayo, remoulade sauce

Homemade Pulled Pork Springs Rolls

8.00

Savory BBQ sauce, wonton wrapped

Zuppa Di Mussels

7.00

Fresh mussels, garlic tomato, crostini focaccia bread

Habanero Honey Brie

6.00

Pecan panko crusted brie, habanero honey sauce, crostini

Shrimp Uzo Risotto

9.00

Texas brown shrimp sautéed in lemon butter cream, risotto almandine

Homemade Margarita Flatbread

9.00

Sliced tomato, mozzarella cheese, fresh basil

Примечание: цены и наличие отдельных пунктов меню следует уточнять непосредственно в заведении. SinglePlatform не несет ответственности за изменения в меню или ценах, однако на момент публикации информация считается точной. Публикация меню не означает какой-либо связи или спонсорских отношений между SinglePlatform и представленной компанией.

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