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Birthday Cakes
Our Cakes Are Made Using Only The Best Ingredients. All Of Our Cakes Are Four Layers High With 3 Layers Of Filling. Choose Your Flavor And Filling On The Flavor Page. Cakes Can Be Covered In Buttercream Or Fondant. Fresh Fruit Fillings Cost $10 Extra Fondant Costs $10 Extra
Serves 8-12 people
10 Inch Cake
Serves 25-30 people
9 Inch Cake
Serves 15-20 people
12 Inch Cake
Serves 35-40 people
All Occasions
Fluffy Thoughts Specializes In Cakes For All Occasions Such As Baby Showers, Bridal Showers, Engagement Parties, Graduation Parties, Rehearsal Dinners And Grooms Cakes. Fresh Fruit Fillings Cost $10 Extra Fondant Costs $10 Extra
6 Inch Cake
Serves 8-12 people
10 Inch Cake
Serves 25-30 people
9 Inch Cake
Serves 15-20 people
12 Inch Cake
Serves 35-40 people
Speciality Cupcake Flavors
Almond Joy
3.00
Almond cake filled with milk chocolate ganache and topped with a coconut buttercream because sometimes you feel like a nut and sometimes you don't
Apple Spice
3.00
Apple spice cake filled with caramel and topped with cinnamon cream cheese
Candy Bar Crunch
3.00
Marble cake filled with caramel and topped with vanilla buttercream and chocolate crunchies
Candy Cane (Chilly Willy)
3.00
Chocolate cake filled with peppermint ganache topped with peppermint buttercream and a piece of peppermint bark
Apple Bacon
3.00
Bacon cooked apple cake with a maple cream cheese frosting topped with bacon crumbles
Boston Cream Pie
3.00
Yellow cake filled with pastry cream and topped with dark chocolate ganache
Cayenne Spiked Chocolate
3.00
Chocolate cayenne cake with a cinnamon cream cheese frosting
Chestnut
3.00
Yellow cake filled with a chestnut infused dark ganache topped with chestnut buttercream and a candied chestnut
Flavors
Chocolate
A deep, dark, rich, mocha chocolate cake.
Yellow Cake
This old-fashioned cake abounds with a lovely, rich buttery-vanilla flavor.
Carrot
A moist, flavorful and absolutely delicious four layer cake with fresh grated carrots, raisins, and toasted walnuts. cake is best paired with cream cheese frosting or coconut buttercream.
Wedding White
Our number one cake flavor, this cake is our take on the angel food cake. made with butter, milk, and pure vanilla. whipped egg whites make this cake especially light and moist.
Banana
Sweet bananas, english walnuts (or not) and just a pinch of nutmeg make up this old fashioned favorite
Red Velvet
Red velvet cake filled with dark chocolate ganache and cream cheese frosting
Fillings
Chocolate
Melted bittersweet chocolate gives this buttercream a chocolaty mousse flavor
Lemon
Fresh lemon curd is added to give this a mouth puckering tang
Cookies and Cream
All you need is a tall glass of milk with this childhood favorite.
Raspberry
Strained pureed raspberries are added to give this cream a smooth berry flavor
Coconut
Smooth pureed coconut and toasted coconut pieces are folded into the cream.
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