Ask Porkchop to “add meat” to anything on your menu. Besides their grilled porkchop, this place is also known for fried chicken! Come here on a Friday or Saturday to listen to live local rock bands.
Form a happy “taste memories” at Ina’s, which has served up brunch for over 20 years. Enjoy the Vegetable Hash and Heavenly Hots signatures. Gluten-free options are available and parking is free.
A year-round “farmers market” stocking hundreds of products (many organic) from within 250 miles of Chicago, the Farmstand offers sustainably-grown fresh produce & edibles produced by local companies.
Tomoto Head, known for their cracker thin-crust, puts a unique spin on pizza by using cornmeal instead of flour. Their Fire Breather and BBQ Chicken are popular menu choices!
Making a Chicago-style hot dog, with all its requisite toppings, is also known as "dragging it through the garden".
This take-out bakery specializes in the "Big Dat" an enormous doughnut, measuring 9" across and 3" tall.
Samuelsson's passion for all-natural ingredients still rings true at this casual burger joint.
