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Since 1988, we have awarded our highest honor, the Best New Chef title, to the country’s most promising and innovative chefs. The 2012 class has created pilgrimage-worthy restaurants.
"“In the little downtime editors have in Aspen, F&W’s Pam Kaufman bikes here along the gorgeous Rio Grande Trail. She loves the nachos—the ones topped with faux chorizo are improbably delicious.”"
"“Nobu Matsuhisa is often in town for the Classic. So going to his restaurant for stellar sushi is a great way to see him. You can also spot star winemakers like Randy Lewis of Napa’s Lewis Cellars.”"
"“After hours, the bar is packed with F&W editors and locals lined up for the great margaritas and outstanding tequila collection. Chefs like it too: Daniel Boulud often shows up there.”"
"“This new spot in the St. Regis is F&W’s debut restaurant project in collaboration with Starwood, featuring dishes from former Best New Chefs George Mendes, Sue Zemanick, Alex Seidel & James Lewis.”"
"“F&W’s Kate Heddings likes to host an unofficial get-together before the Classic parties begin with selections like Bellecombe Comte.Cheese whiz Laura Werlin often checks out the selection, too.”"
