Gnocchi with “farofa crocante” , Milanesa and steak tartare are a must. Good risottos and delicious appetizers like grape and goat cheese bruschetta. More at http://http://fromtheworld.me/
Bittersweet pork loin is awasome. Mussels with rotten beans are delicious. The vegetables, the seafood…and price is ridiculous. More at http://fromtheworld.me/2011/12/08/sao-chi-fu/
Bombom with cheese is delicious. Ask for cebolinha croc and batata rustica ( Special mayo. Drink a cold tangerine juice More at http://fromtheworld.me/2011/12/10/sao-lanchonete-da-cidade/
Good Carbonara, meat ravioli with truffles and polenta with cod. Appetizers, the Goat cheese ravioloni and grapes with kidneys and liver. More at http://fromtheworld.me/2011/12/25/sao-tappo-trattoria/
Fruity ones are incredible and the sweetest flavors are amazing: Guava with cheese and Figs and mascarpone. More at http://fromtheworld.me/2011/12/25/rio-and-sao-mil-frutas/
Do not miss the tuna or beef tartare, breaded fried camambert, Egg Mollet, the couscous, lamb, entrecote … well, everything on the menu is nice! More at http://fromtheworld.me/2011/12/29/sao-le-jazz/
ou can have small portions of bacalao or paella croquettes are amazing, Pulpo and asparagus a la plancha are yummy. More at http://fromtheworld.me/2012/01/10/sao-e-rio-venga/
a rodízio with fresh oysters, roe and urchin sushi and everything you can imagine. Sushi is incredibly fresh . More at http://fromtheworld.me/2012/01/10/sao-hideki/
Rice fried balls. Don’t miss it! The burger is so delicious. More at http://fromtheworld.me/2012/01/10/sao-ritz/
an authentic boteco, but the a top notch Northeastern cuisine. No frills. Have a baião de dois or carne de sol. Food is cheap and delicious. More at http://fromtheworld.me/2012/01/11/sao-bar-do-biu/
The juices are always amazing, like lemon grass or roses. On Saturdays has the pakora, fried vegetables like a snack. More at http://fromtheworld.me/2012/01/11/sao-gopala-madhava-or-gopala-hari/
Very nice food from Bahia and big caipirinhas. service is slow but it’s compensated by the Acarajé and Moqueca. Not very cheap. More at http://fromtheworld.me/2012/01/14/sao-rota-do-acaraje/
Cotoleta with rice is delicious. Fraldinha with Maître d’Hotel butter is very good. Don’t leave before having a Pain Perdu for desert. more at http://fromtheworld.me/2012/01/14/sao-ici-bistro/
pão de queijo cis always fresh and awesome… corn bread is also delicious. More at http://fromtheworld.me/2012/01/14/sao-pao-de-queijo-haddock-lobo/
Cupim with farofa and manioc, best. Guava souffle with cheese, perfect. More at http://fromtheworld.me/2012/01/14/sao-sal-gastronomia/
Melhor pão na chapa com requeijão ever. They also serve Pão de queijo at the grill with requeijão, an invitation to high cholesterol and happiness.
The Uovo Guido is a hit. The scarpetta is awesome:You will clean the dish with a slice of a bread The golden fried gnocchi with tomatoes and arugula is tasty.
Want to buy the best cheesecake in São Paulo? And the best deli? Incredible bread. The best cheeses. Nominated as one of the best supermarkets in the world together with KaDeWe and Harrod’s.
The Uzi Lamb is awesome. Esfihas and kibes and nice. Menu is traditional Arab cuisine such as Kafta . They serve a rodizio (all you can eat)
Start with the Chawanmushi, a low temperature cooked egg with seafood and mushrooms. The sushi and sashimi are very fresh and the variety is great, as uni, roe, and unagui. The udon is delicious
Tonkatsu Care. Delicious, crispy and tender meat. The Care creamy, well done. Scallop sushi that was awesome and incredible fresh. We also ask seafood soba, equally yummy.
The variety and quality of fish is incredible! I had Maguro Toro, Buri, Pargo, Xarel, Garo, Eel, Salmon belly, Scallops were some of them … all delicious and ridiculously fresh. They serve Omakase too
Some other options caught my attention: Joséphine de Beauharnais , Audrey Tautou and Jean-Luc Godard. Nice salads!
