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- Village VoiceАвгуст 15, 2014The baked clams are superb, eight of varying size heaped with seasoned breadcrumbs laked in heavenly cooking juices, but the eggplant rollatini ("stuffed eggplant" on the menu) is every bit as good. \nПодробнее
- WyngspanЯнварь 27, 2014Simply the best, the seafood is not to be missed. One visit and you'll understand why families have trusted Frost for decades — \nПодробнее
- Village VoiceАвгуст 15, 2014Entrée-wise, go for the Sicilian chicken or the veal, house-style, which melts mozzarella over four patties in a zesty, lemon-laced sauce. Pastas are profuse and delicious. \nПодробнее
- Christina KnorrФевраль 18, 2022Got to sit for a nice long lunch without feeling rushed or like I was inconveniencing anyone. The lobster fra Diavolo was very generous
- Village VoiceАвгуст 15, 2014This is an obscure Williamsburg old-timer, one of Brooklyn's great repositories of Italian-American cuisine. \nПодробнее
- Mike HeintzlemanДекабрь 10, 2018Family style Italian in Williamsburg. Ladies order first. Awesome old school vibe
- john laskowФевраль 24, 2013Been coming here for 20 years. Veal scallopini ala limon or shrimp fra diavolo are the way to go. Ignore the tip about the pork braciole- not too good.
- SuzНоябрь 16, 2013Everything was delicious. Great service. No complaints about anything. Will definitely be back. Very good red sauce
- Village VoiceНоябрь 14, 2011Winner of Best Italian (Neighborhood) in the Village Voice 2011 Best Of issue! The old-school baked pasta dishes are the perfect winter food.
- Vaughn AllenМай 6, 2013Unbelievable old school neighborhood Italian. Pork Braciole and Shrimp Oreganata both insane.
- BestOfДекабрь 12, 2011Around since 1959, Frost serves up a zinger of an eggplant rollatini, and the chicken, Sicilian style, is not too shabby, either. \nПодробнее
- Love their takeout window. Get a veal parm hero!
- Order the pork braciole. It's not on the menu and only for those in-the-know. It's the best ever!!!