Gastronomad

"Tonkotsu soup was rather meh, despite being an msg bomb. The char siu wasn't memorable."

"Don't quite fancy the marinated chunks of sashimi, as it masks the natural flavour of the fish. Truly fresh sashimi should be firm n chilled. This was warmish."

"They were not kidding. Each slice of duck has a thick layer of fat under the skin. But the skin and flesh were crispy and yummy!"

"Bollywood roll, i.e. fried ebi sushi with avocado topped with curry mayo and a blanket of crispy tempura dough bits, is an interesting combo worth trying but probably not worth $17."

"Crab stock ramen has a soup base that is part tonkotsu n part crab stock. The flavour of crab shell dominates and was too sharp and strong for me."

"Aburi salmon roll is creamy, sweet and flavourful. However, if you remove the dollop of mayo on top, the roll itself is extremely average."