incredibly tasty California stylemushroom pizza! perfect crust and great flavor. if a cocktail you've had here before isn't on the menu anymore, you can ask to have an in season version of it made.
At Gather in Berkeley, Charles Crebs uses sous vide to speed up the process of making infusions & jams, such as the grilled lemonmarmalade for his Amaro Sour ($12), from days or months to mere hours. \nПодробнее
The WalnutFrench Toast for Brunch is prime. Friendly staff and a nice, casual vibe makes for a lovely experience outside of the chaos that is Downtown Berkeley.
Though not a strictly vegan restaurant (it's got plenty of selections for literally everyone), Gather's vegan "charcuterie" is one of the most imaginative and incredible animal-free dishes in the Bay\nПодробнее
Food blogger Laura from Kitchen Illiterate recommends Gather. “Their menu isn’t strictly vegetarian, yet all of their dishes highlight beautiful, seasonal produce.”
I love this place! I am new at the whole Vegan thing, and even if your not vegan you will love this place. The food is amazing and atmosphere is lovely. Can't wait to go again! J:D \nПодробнее
The best thing we had was a bottle of Pinot From #HandleyCellars we brought in. All the dishes we tried were confused and blah, service was terrible and we ended up on a table for two with 3 people.
Come after 11:30 to have access to the whole menu other wise it's not worth it. Beware the recycled belt booth TONS of crumbs in there. Don't miss the house made sparkling water
Outstanding spicy chicken (little kick). Chicken has true flavor because the meat is properly cooked unlike most restaurants. Naturally juicy - Wasn't salted in brine.