Geisha

Geisha

(Закрыто)
Азиатский ресторан, Суши-бар и Лаунж-бар$$$$
Upper East Side, Нью-Йорк
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Geisha
Фотографии6 Фото
МенюМеню
Menu 11
Sushi & Sashimi​​
Akami
4
Tuna
Hotate
5
Live​​ scallop
Hamachi
4.5
Yellow tail
Sake
5
King salmon
Ebi
4
Cooked shrimp
Uni
7.5
Sea urchin
Tobiko
3
Flying fish egg
Chu-Toro
9
Medium fat tuna
White Tuna
5
Hawaiian
Madai
5
Japanese snapper
Aji
5
Horse mackerel
Unagi
4
Fresh water eel
Ikura
4
Salmon egg
Basic Roll​​
Tuna roll
6
Hamachi negi roll
6
Avocado roll
5
King salmon roll
6
Kappa roll
5
MAKI GEISHA signature rolls​​
Vegetable Roll
9
Rice paper wrapped, cucumber, avocado, inari, kanpyo, asparagus, shiso and yamagobo
Spicy Tuna Roll
11
Spicy​​ tuna, cucumber, kaiware sprouts, scallions, rolled inside out, topped with slices of fresh tuna
Caterpillar Roll
12
Freshwater eel, cucumber, topped with avocado
Oyster Tempura Roll
13
Tempura oysters, chives, asparagus, avocado, rolled inside out served with sweet pepper vinaigrette
Rainbow Roll
14
Alaska snow crab, cucumber, rolled inside out topped with tuna, Japanese amberjack, Hawaiian white tuna and king salmon
Toro Roll
15
Blue fin Toro, scallion, pickled radish, salmon roe
Black Truffle Tuna Sandwich
18
Diced​​ tuna, black truffle, avocado, chives, topped with micro greens, served with spicy truffle vinaigrette
California Roll
10
Rolled inside out, snow crab, cucumber and avocado
Wasabi Hamachi Roll
11
Spicy hamachi, avocado rolled inside out with layers of wasabi tobiko
Shrimp Tempura Roll
13
Shrimp tempura, cucumber, topped with mango, avocado, served with spicy sauce
White Tuna Crunch Roll
14
Spicy Hawaiian white tuna, asparagus, avocado, topped with sliced fresh white tuna
Double King Salmon Roll
14
Grilled salmon skin, Tokyo scallions, cucumber, rolled inside out topped with fresh salmon and avocado
Crispy Almond Roll
16
Ahi tuna, avocado, rolled inside out with sesame seeds and crispy almonds
CRISPY RICE TUNA WITH GOLD LEAVES (4 pcs)
18
Tuna, tobiko, scallion, spicy mayo and sweet soy sauce
Yakitori​​
Chicken breast
3
Chicken skin
3
Beef short ribs
4.5
Miso eggplant
3
Shitake mushroom
3
Momo chicken thigh
3.5
Chicken liver
3
Asparagus
3
Shishito pepper
3
Plates​​
Shrimp Lollipop
10
Grilled shrimp marinated in coriander, ginger and scallions
King Salmon Ceviche
12
Wild Alaskan king salmon, wasabi dill vinaigrette
Red Snapper Tiradito
14
Japanese red snapper, yuzu-aji Amarillo
Miso Salmon
15
Miso marinated Atlantic salmon with shiitake mushrooms, grilled scallions, miso glaze
Tempura
12 - 14
Chef's Platters
25 - 45
Spanish Mackerel Tartar
12
Coriander, scallions, ginger, wasabi, tobiko, wasabi citrus vinaigrette
Hamachi Jalapeno Ceviche
13
Japanese hamachi, jalapeno ponzu
Fried Oysters
12
Sesame crusted blue point oysters, sriracha sauce
Vegetable Udon
14
Sautéed udon noodles, Asian mushrooms, organic baby vegetables
Chirashi
35
Chef's mix of sashimi over seasoned rice
Salads​​
Market Salad
7
Mixed organic greens, ginger carrot dressing
Tuna Salad
15
Seared rare tuna, field greens, fresh mint, radish, soy sweet onion vinaigrette
Chicken Salad
12
Grill organic miso marinated chicken breast, heart of romaine, napa cabbage, miso sesame vinaigrette
Accompaniments​​
Miso Soup
6
Soy bean soup
Organic Vegetables
7
(Steamed or sautéed)
Edamame
5
Soy beans
Oshinko
7
Mixed pickle
Sake​​
Honjozo
9 - 29
Light and mildly fragrant
Junmai
Purly made with rice, water and koji. Clean and well structured. Rice polished to at least 70%
MASUMI OKUDEN – Mirror of Truth
59
Surpassingly smooth, well balanced with a pleasant natural sweetness (720ml btl)
Ginjo
Carefully brewed with traditional methods.Light, aromatic, fruity and refined. Rice polished to at least 60%
DEWAZAKURA NAMAGENSHU – Primal Strength
55
Lively tasting, a lift at first sip followed by pleasant tartness; brisk & clean finish (720ml btl)
Daiginjo
The pinnacle of a brewer’s art; unsurpassed aroma, complexity and finesse Rice polished to at least 50%
Koshi No Kanbai Chotokusen
120
Pinnacle​​ of Perfection. Delicately flavored and impeccably balanced; a truly legendary labe (500ml btl)
Kira
9 - 29
Refreshing and super dry
AKITABARE KOSHIKI – Northern Skies
10 - 33
Pleasingly dry and mild. A well crafted traditional sake
TAMAGAWA TOKUBETSU JUNMAI – Heart of Oak
65
Nutty and toasty with wild berry; richly flavorful, crisp and balanced (720ml btl)
Kaori
12 - 37
Light and refreshing with lovely flavors of muscat grape and banana
KOKURYO TOKUSEN – Black Crystal Dragon
75
A ginjo identified by its decisive, deep flavor and precise balance (720ml btl)
Masumi Nanago
16 - 99
Seventh Heaven- Brewed using the old Yamahai method; deeply aromatic and flavorful
MASUMI YUMEDONO – Mansion of Dreams
139
Multi​​ layered flavors that include peach, melon and strawberry; lovely first sip and a perfect finish (720ml btl)
Warm Sake​​
Kira
9 - 15
Honjozo
Kaori
12 - 20
Junmai
Sub-Zero Beer Draft​​
Sapporo
6
16 oz

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Geisha
33 E 61st St (btw Park & Madison Ave)
Нью-Йорк, NY 10065
США
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Значок «Информация»
Sushi and Asian Inspired cuisine on the Upper East Side of Manhattan. Check-in at Geisha and watch for great deals and specials! If you don't want to wait, we offer a $29 3-course prix fixe lunch everyday! For more on what we're up to, visit our Facebook page at www.facebook.com/GeishaNYC
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(212) 813-1113
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@geishatweets
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