Geneva Chophouse

Geneva Chophouse

Стейк-хаус и Американский ресторан$$$$
Lake Geneva
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Geneva Chophouse
8.0/10
53
оценки
Фотографии54 Фото
МенюМеню
Young Adult Menu 3Dinner Menu 8Wine Menu 30
Appetizer
select one
Soup of the Day
Mixed Green Salad
Fresh Fruit Cup
Main Course
select one
Filet*
Mashed Potatoes & Asparagus
Chicken Breast
Mashed Potatoes & Asparagus
Shrimp
Mashed Potatoes & Asparagus
Mac N Cheese
Dessert
Ice Cream Sundae
Chocolate, Vanilla or Strawberry, Chocolate Sauce, Whipped Cream, Sprinkles & a Cherry
Starters
Jumbo Lump Crab Cake
29
Sweet corn maque choux, red pepper coulis
Shrimp Cocktail
25
Brandy cocktail sauce, whole grain mustard remoulade + lemon
Bacon + Dates
19
Nueskis bacon, cherry smoked bacon, spiked dates + old fashion bbq glaze
Oysters Rockefeller*
25
Half dozen, parsley, baby spinach, tasso ham cracklings, smoked gouda + bearnaise
Tuna Crudo
22
Yuzo vinaigrette, mango-jicama slaw, wakame, young cilantro, + togarashi
Tempura Cauliflower
18
Umami, sweet chili, cilantro, togarashi + lemon-basil
Fresh Oysters*
24
Half dozen, mignonette + cocktail sauce
Dry Aged Meatballs*
20
Caramelized tomato sauce, hill valley cheese curds, roasted garlic bread
Seafood Tower
Seafood Tower
120
Maine lobster, jumbo tiger shrimp, oysters, chilled mussels, skuna bay salmon rillettes, tuna lollipops, caviar pickled deviled eggs, wakame salad, prickly pear-ginger mignonette, cocktail sauce, roasted garlic aioli, tabasco, charred lemon + crackers
Soups and Salads
Chophouse Salad
16
House lettuce blend, applewood bacon, blue cheese, egg, tomato relish, crisp onion, peppercorn + chive dressing
The Wedge
17
Iceberg lettuce, wisconsin buttermilk blue cheese, pork belly lardons, heirloom tomato relish, egg, pickled onion + buttermilk peppercorn dressing
French Onion
15
Gruyère, parmesan, chives, grilled crostini
Caesar Salad
15
Romaine hearts, classic caesar dressing, parmesan + roasted garlic croutons
Lobster Bisque
16
Maine Lobster, Sherry, Tarragon, Lobster Brodo, Sourdough Crisp + Caviar
Burrata Caprese
16
Heirloom tomatoes, aged balsamic, petite basil
Seafood
Diver Scallops*
44
Beech mushroom, pancetta cracklings, farro risotto, pea tendrils
Herb Crusted Halibut*
45
Charred scallion relish, toasted peanut, miso butter
Skuna Bay Salmon*
40
Farro tabbouleh, citrus-mint yogurt, basil oil
Branzino Meuniere*
42
Crab, spinach, caper butter, preserved lemon + herbs
Twin Tail Lobster
80
South african lobster tails, clarified butter, charred lemon
Entrees
Buddha Bowl*
24
Wild mushroom, asparagus, bell pepper, sweet potato, chickpeas, quinoa-farro tabbouleh, chimichurri
Amish Chicken
38
Rosemary-garlic marinated half chicken, garlic confit + limoncello-orange glaze
Butchers Prime Cuts
1200°
Delmonico Rib-Eye*
72
Wagyu*
130
Bone-in Rib-Eye*
78
Tomahawk Rib-Eye*
130
Berkshire Pork Chop*
50
Center Cut Filet*
60
New York Strip*
65
Porterhouse*
145
Pinn Oaks Lamb*
48
Indulging Enhancements
Broiled Lobster Tail
50
Bordelaise
5
Foie Gras
15
Sautéed Shrimp
25
Wisconsin Maytag
7
Mushrooms
7
Chimichurri
5
Oscar-Style
35
Béarnaise
5
Brandy Peppercorn
5
Sautéed Onions
5
Sides
King Crab + Lobster Mac
22
White cheddar, gouda + panko
Asparagus
13
Lemon, parmesan + herb butter
Marble Potatoes
12
Maître d'butter + chives
Truffle Creamed Spinach
13
Black truffle, mornay + farmstead cheese
Loaded Marble Potatoes
18
White cheddar, pork belly + scallions
Cream Corn
13
Roasted corn, mornay, aged parmesan cheese
Yukon Gold Mashed
12
Garlic confit, butter + chives
Fire Roasted Mushrooms
16
Garlic-herb butter + shallots
Wines By the Glass
Champagne / Sparkling
Freixenet Blanc De Blancs Brut Cava, Spain
15
Lemon, pear and apple refreshing light and soft taste
Josh Prosecco, Italy
15
Floral aromas with notes of strawberry, cherry, and citrus fruit
Caposaldo Moscato Lombardy, Italy
17
Exotic fruit and spice aromas with a fresh, vivacious and highly polished palate
Schaffenberger Brut Rose Mendocino County, California
19
Aromas of fresh raspberry jam and wild strawberries on a cream covered pastry base with flavors that are round, fresh, fruity, and long
Rosé / Riesling / White Blend
Diora La Belle Fete Rose of Pinot Noir Monterey, California
16
Slightly sweet cherry, strawberry with a touch of tart citrus
Conundrum White Blend California
15
Apricot, pear, green apple, citrus and a hint of peach
Fess Parker Riesling Santa Barbara County, California
15
Refreshing, off-dry wine with prominent apricot, white peach, lychee nut, granny smith apple and lemon cream flavors
Sauvignon Blanc
Stoneleigh Marlborough, Nz
15
Ripe tropical fruit, melon and stone fruit flavors with a complex minerality that is balanced by a tight and fresh acidity
Joel Gott, Sonoma County, Califonia
16
Honeydew melon, peaches, lychee, with citrus and ruby grapefruit notes
Ferrari-Carano Fumé Blanc Sonoma County, California
16
Notes of grapefruit, peach, melon, lychee, lemon grass, and a hint of minerality
Pinot Gris / Pinot Grigio
A to Z Pinot Gris Oregon
15
Peach and hints of guava, papaya and gentle minerals with a clean finish
Scarpetta Venezia-Giulia Pinot Grigio Friuli-Venezia Giulia, Italy
15
Juicy stone fruit and melon, marked by mineral-driven acidity and a long finish
Chardonnay
Flowers Sonoma Coast, California
19
Pear, apple and ripe melon with pastry and allspice notes
The Federalist, Sonoma County, California
15
Ripe lemon, white peach, butterscotch, and vanilla
Landmark Overlook, Sonoma County, California
15
Ripe lemon, white peach, butterscotch, and vanilla
Pinot Noir
Meiomi Sonoma, California
15
Boysenberry, blackberry, dark cherry, juicy strawberry and toasty mocha
Boen Santa Maria Valley, California
16
Flavors of cherry, crème de cassis and berry pie, complemented by supple acidity and firm tannins
Coppola Diamond Santa Barbara, California
16
Strawberry and cherry, vanilla custard, and hint of spice
Red Blends
The Crusher California
15
Brambly fruit, fresh plum and melted milk chocolate
Saldo, Napa Valley, California
19
Dried black cherry and baking spices, medium density and body
Pessimist Daou, Paso Robies, California
24
Red and black fruits, green tobacco, cedary spice and spring flowers
Merlot
Murphy Goode, California
15
Soft tannins with plummy and peppery flavors
Duckhorn Napa Valley, California
23
Berries, plums and hints of dark chocolate
Malbec
Benmarco, Expresivo Valle De Uco Mendoza, Argentina
22
Pure blackcurrants, iodine, ink, graphite, crushed stones, flint, morello-cherry essence and licorice
Red Schooner Voyage 11
19
Ripe plums and cherries with flavors of French oak and soft tannins
Zin / Sirah / Shiraz
Coppola Directors Cut Zinfandel Sonoma County, California
17
Blackberries, plums, sour cherries combined with mocha, warm spices and fine wood nuances
The Federalist Zinfandel, Lodi, California
15
Strawberry, plum, cherry, cinnamon spice, and juicy with cleansing acidity
Caymus-Suisun Grand Durif Petite Sirah, California
20
Big, black, juicy petite sirah with notes of toasted herbs, deep boysenberry fruit and prunes alongside tobacco, black cherry, and baking spices
Cabernet Sauvignon
Rodney Strong Sonoma, California
16
Black plums and cherries spiced with coffee and black pepper
Daou Reserve Paso Robles, California
21
Blackberry, juicy black cherry, cassis, cocoa, blueberry and raspberry with a full-bodied finish
Educated Guess North Coast, California
15
Full-bodied wine packed full of exotic flavors of tea spice, dark chocolate, and fruit preserves
Archimedes, Alexander Valley, California
55
Smooth tannins that coat the palate with plush flavors of mocha, cassis, and clove
Wines By the Bottle
Champagne / Sparkling
Freixenet Blanc De Blancs Brut Cava, Spain
49
Lemon, pear and apple refreshing light and soft taste
Caposaldo Moscato Lombardy, Italy
60
Exotic fruit and spice aromas with a fresh, vivacious and highly polished palate
Bouvet Signature Brut Loire Valley, France
53
Gooseberry, apple, pear green tea, lime juice and lemon head candy with a medium body and moderate finish
Faire La Fête Crémant De Limoux Brut Rosé
65
Flavors of baked apple, white cherry and lemon meringue
Schaffenberger Brut Rose Mendocino County, California
198
Poached pear, grated ginger and pink grapefruit zest
J Cuvee 20 Vinyards Russian River Valley, California
105
Flavors of lemon meringue pie, as the wine's creaminess is whisked away by a lively finish
Josh Prosecco, Italy
49
Fresh juicy pears, summer melon and honeysuckle
Benvolio Prosecco, Italy
49
Floral aromas with notes of strawberry, cherry, and citrus fruit
Faire La Fête Brut Crémant De Limoux, France
63
Limes, grapefruits, lemons, minerals, green apples, light yeast and white pepper
La Marca Prosecco, Italy
14
Honeysuckle, apple and roasted nut tones
Veuve Clicquot Brut Yellow Label Reims, France
198
Poached pear, grated ginger and pink grapefruit zest
Perrier-Jouet Blanc De Blanc Champange, France
180
Elderberry, acacia, and honeysuckle with tangy citrus
Rosé / Riesling / White Blend
Daou Rosé, Paso Robles, California
49
Tart cherry, strawberry, Meyer lemon and Granny Smith apples
Whispering Angel Cotes De Provence Rosé, France
60
Creamy texture and feel with a mix of white peach, mango, and white cherry fruit flavors on the finish
Fess Parker Riesling Santa Barbara County, California
49
Refreshing, off-dry wine with prominent apricot, white peach, lychee nut, granny smith apple and lemon cream flavors
Conundrum White Blend California
49
Apricot, pear, green apple, citrus and a hint of peach
Sofia Rosé, Monterey, California
53
Juicy notes of strawberry and nectarine with a crisp and refreshing finish
Diora La Belle Fete Rose of Pinot Noir Monterey, California
52
Slightly sweet cherry, strawberry with a touch of tart citrus
Chateau Ste Michelle Riesling Indian Wells Yakima Valley, Washington
44
Beautiful fruit flavors, crisp acidity and an elegant finish
Sauvignon Blanc
Stoneleigh Marlborough, Nz
49
Ripe tropical fruit, melon and stone fruit flavors with a complex minerality that is balanced by a tight and fresh acidity
Cuvasion, Los Carneros, California
53
Notes of grapefruit, peach, melon, lychee, lemon grass, and a hint of minerality
Ferrari-Carano Fumé Blanc Sonoma, California
75
Notes of grapefruit, peach, melon, lychee, lemon grass, and a hint of minerality
Whitehaven, Marlborough New Zealand
160
Delightfully refreshing and pure with a fruity, floral intensity, when mature it develops hints of dried and candied fruits
Groth Sauvignon Blanc Napa Valley, California
48
Grapefruit, pear, lemon meringue, honeydew melon, and a crisp refreshing lime zest finish
Joel Gott, Sonoma County, Califonia
53
Honeydew melon, peaches, lychee, with citrus and ruby grapefruit notes
Black Stallion Napa Valley, California
45
Gooseberry, tropical fruit, grapefruit, and Meyer lemon
Pinot Gris / Pinot Grigio
A to Z Pinot Gris Oregon
49
Peach and hints of guava, papaya and gentle minerals with a clean finish
La Crema, Pinot Gris, Montery, Calfornia
53
Citrus blossom, pear, and gala apple
J Vineyards, Pinot Gris, California
60
White peach, kiwi and green apple
Scarpetta Venezia-Giulia Pinot Grigio Friuli-Venezia Giulia, Italy
49
Juicy stone fruit and melon, marked by mineral-driven acidity and a long finish
Ecco Domani Pinot Grigio Delle Venezie, Italy
44
Pear, apple, and peach with pineapple and straw on the backend
Chardonnay
Sonoma-Cutrer Russian River Valley, California
60
Zesty lemon, green apple and barrel spice with just the perfect touch of minerality
Mer Soleil Silver Unoaked Santa Lucia Highlands, California
49
Lemon curd, pear, nectarine and a minor touch of vanilla
Landmark Overlook, Sonoma County, California
49
Ripe lemon, white peach, butterscotch, and vanilla
The Federalist, Sonoma County, California
49
Ripe lemon, white peach, butterscotch, and vanilla
Far Niente Napa Valley, California
127
Melon and citrus with white floral, toasted vanilla and baking spice notes
The Prisoner, Napa Valley, California
140
Vanilla, pineapple, baked apple, crème brulee, and toasted oak
Black Stallion, Napa Valley, California
45
Ripe fruit, orange, almond and spice
Flowers Sonoma Coast, California
71
Pear, apple and ripe melon with pastry and allspice notes
Daou, Paso Robles, California
52
Golden apples, Bartlett pears and a hint of butterscotch
Duckhorn Napa Valley, California
82
Apple, peach and creamy lemon curd
Rombauer Carneros, California
93
Lychee, yellow peach, vanilla and butter which meld perfectly with the cream texture
Four Hearts, Russian River Valley, California
154
Honeysuckle, tangerine skin, meyer lemon, with crystalized ginger, and exotic mineral finish
Pinot Noir
Meiomi Sonoma, California
49
Boysenberry, blackberry, dark cherry, juicy strawberry and toasty mocha
Belle Glos Dairyman Russian River/sonoma County, California
140
Bold flavors of cranberry, ripe plum, cherry and super-ripe strawberry uplifted by gentle notes of cocoa powder and sweet fig
Migration Sonoma Coast, California
56
Beautiful high-tone red fruit flavors of cherry, cranberry and strawberry and enticing hints of orange-cinnamon spice
Boen Santa Maria Valley, California
53
Flavors of cherry, crème de cassis and berry pie, complemented by supple acidity and firm tannins
Benton – Lane First Class, Willamette Valley, Oregon
70
Dense flavors of red and dark fruit with plum notes complimented by mid-palate structure and a lingering finish
J Vineyards Sonoma, California
109
Mulberries, ripe Bing cherries with notes of baking spices and sweet toasty oak
Ritual Casablance Valley, Chile
47
Dark cherry, red berries, very fine dark oaky spice and just a hint of earth
Coppola Diamond Santa Barbara, California
53
Strawberry and cherry, vanilla custard, and hint of spice
The Four Graces, Willamette Valley, Oregon
86
Pomegranate, cherry, green tea and underbrush accents with bright perfectly balanced acidity
Lyric, Monterey, California
53
Red cherry, fresh strawberry, and warm almond aromatics
Red Blends
The Crusher California
49
Brambly fruit, fresh plum and melted milk chocolate
The Prisoner Napa Valley, California
101
Ripe raspberry, boysenberry, pomegranate and vanilla
Pahlmeyer Jayson Napa Valley, California
127
Cherry, blackberry jam and ripe strawberry with underlying hints of anise and cassis
Pessimist Daou, Paso Robies, California
68
Palate stacked with concentrated layers of ripe dark fruit, black cherry and milk chocolate
Quintessa Rutherford, Napa Valley, California
212
Layers of red and black fruit and tobacco with fine tannin
Opus One Napa Valley, California
357
Juicy black fruit, hints of orange zest, licorice, and dark chocolate
Château De Blason D'issan, France
50
Expresses the exquisite bouquet so characteristic of Margaux, and stands out with it suppleness
Château La Mission Haut Brion, France
950
A mixture of red fruits and empyreumatic notes (havana cigars, chocolate and cedar wood)
Château L'evangile, France
750
Deep, dense color with glints of violet, very expressive note with black fruit and subtle notes of toast
Château Lynch-Bages, France
430
Very dark red violet color, cedar, tart currant, black fruit nose, tight, cedar, tart currant palate
The Stag, Paso Robles, California
90
Red and black fruits, green tobacco, cedary spice and spring flowers
Orin Swift 8 Years in the Desert Saint Helena, California
132
Blackberries, dark plums and currants
Archaval-Ferrer Quimera Mendoza, Argentina
85
Flavors of crushed blackberry, licorice, and bitter chocolate-tobacco
Saldo, Napa Valley, California
72
Dried black cherry and baking spices, medium density and body
Harvey & Harriet San Louis Obispo County, California
105
Cherry, mixed berry, and pluot followed by caramel and espresso
Echo De Lynch-Bages, France
65
Intense notes of fresh red fruits such as red currants or raspberries
Château Mont-Redon Rhone, France
1700
Intense aromas ranging from red and black fruit to spice and incense
Château Mouton Rothschild, France
1700
Intense aromas ranging from red and black fruit to spice and incense
Château Cos D'estournel, France
430
Its aromas are spicy and wonderfully fresh, offering a find balance between acidity and fruit
Château Rouget, France
220
Blueberries, blackberries, elderberries, mushrooms and earthy notes
Merlot
Murphy Goode, California
49
Soft tannins with plummy and peppery flavors
Coppola Diamond, California
113
Bright flavors of strawberries, cherries, licorice and a hint of coffee are wrapped in a velvety texture
Emmolo Napa Valley, California
130
Mulberry, espresso, toasted wood, and sweet spice with rustic accents of cinnamon and clove
Duckhorn Napa Valley, California
88
Berries, plums and hints of dark chocolate
Duckhorn Three Palms Napa Valley, California
176
Fresh fruit, sweet vanilla and wet-stone undertones
Malbec
Colomé Autentico Salta, Argentina
80
Cherries, blackberries, figs, cassis and cloves, with elegant spices and mineral notes
Zuccardi Concreto (Unoaked) Uco Valley, Mendoza, Argentina
87
Blackberry and blueberry mingle with herbal notes and distinctive minerality
Santa Julia Reserve, Argentina
53
Red fruits, plums and cherries, with notes of vanilla and chocolate. medium-bodied with soft tannins
Benmarco, Expresivo Valle De Uco Mendoza, Argentina
83
Pure blackcurrants, iodine, ink, graphite, crushed stones, flint, morello-cherry essence and licorice
Red Schooner Voyage 11
70
Ripe plums and cherries with flavors of French oak and soft tannins
Zin / Sirah / Shiraz
Seghesio Cortina Zinfandel Sonoma, California
80
Notes of mint, sarsaparilla, and fresh plum is interwoven with supple, textured tannins and acidity on a long, complex finish
Dry Creek Vineyard Old Vine Zinfandel, California
98
Black cherry, blackberry, and black raspberry with nuances of nutmeg and white pepper
The Crusher Petite Sirah California
44
Juicy fruit flavors, toasted hazelnut and baking spice notes
Decoy Zinfandel, California
53
Wild blueberry, blackberry, plum, vanilla and freshly cracked white pepper
Booker Fracture Syrah Paso Robles, California
225
It shows off intense aromas of graphite, gun powder, and blackberry cobbler
Novy Zinfandel Russian River Valley, California
140
Rich and broad, offering aromas and flavors of plum, cherry compote, and cinnamon
Coppola Directors Cut Zinfandel Sonoma County, California
64
Blackberries, plums, sour cherries combined with mocha, warm spices and fine wood nuances
Caymus-Suisun Grand Durif Petite Sirah, California
76
Big, black, juicy Petite Sirah with notes of toasted herbs, deep boysenberry fruit and prunes alongside tobacco, black cherry, and baking spices
The Federalist Zinfandel, Lodi, California
49
Strawberry, plum, cherry, cinnamon spice, and juicy with cleansing acidity
Cabernet Sauvignon
Banshee Sonoma, California
53
Black plums and cherries spiced with coffee and black pepper
Rodney Strong Sonoma, California
53
Blackberry, cocoa and currant lead to a rich, layered mouthfeel
Educated Guess North Coast, California
49
Full-bodied wine packed full of exotic flavors of tea spice, dark chocolate, and fruit preserves
Hall Napa Valley, California
109
Dark berry, cocoa, and a hint of freshly turned earth
Daou Reserve Paso Robles, California
79
Blackberry, juicy black cherry, cassis, cocoa, blueberry and raspberry with a full-bodied finish
Silver Oak Alexander Valley, California
195
Ripe red and black fruits, medium tannins and oak nuances
Caymus Napa Valley, California
192
Cocoa, cassis, and ripe dark berries with velvety tannins
Chimney Rock Stag's Leap District, California
181
Blackberries, black cherries, cedar, cloves and lavender with medium-bodied palate
Schrader "Rbs" Cabernet Oakville, California
532
Sage, cedar chest and black pepper with a core of black cherries and mulberries plus touches of tar, mossy bark and truffles
Mt. Brave, California
265
Aromas of blue and red fruits dance on the nose, accompanied by a touch of baking spice
Archimedes, Alexander Valley, California
225
Smooth tannins that coat the palate with plush flavors of mocha, cassis, and clove
Patrimony Cabernet Franc, California
500
Rich in notes of tart cherry, plum, pomegranate and raspberry
Slices Napa Valley, California
59
Black cherry, wild blackberries, touch of black pepper, rich mid-palette
Iron & Sand Paso Robles, California
56
Plums, black cherries, freshly picked black berries and raspberries intertwined with hints of graphite and baking spices
My Favorite Neighbor San Luis Obispo County, California
120
Black cherry, ripe plum, and fig compote with notes of medium roast coffee and crème brulee
Antica Mountain Select Atlas Peak Napa Valley, California
135
Brambly blackberry, cherry, cassis and crushed rock with round and juicy tannins
Groth, Napa Valley, California
168
Ripe red and black fruits, medium tannins and oak nuances
Nickel & Nickel Quarry Rutherford, Napa Valley, California
252
Vanilla, spice, and toffee supported by herbal spiciness and notes of wet stone with a finish that is both savory and melting
Pahlmeyer Jayson Napa Valley, California
154
Ripe blackberry, white pepper, cinnamon stick and brown sugar with firm tannins
Daou Soul of a Lion Paso Robles, California
230
Blueberry, boysenberry, plum, vanilla bean and chocolate-covered cherry, with underlain striking minerality
Dominus Napa Valley, California
600
Minerality cedar, peppercorn, black currants with a medium body and dry but very smooth finish
La Jota Howell Mountain, California
390
Blackberry, plum, tobacco and anise seamlessly integrate on the palate
Patrimony Caves Des Lions, California
500
Notes of fresh fruit, cayenne pepper, plum jam, and pomegranate
Beer
Ask About Our Seasonal Offerings!
On Tap
Miller Lite
6
Leinenkugel's "Seasonal"
8
Terrapin Hopsecutioner Ipa
8
Topsy Turvy Hugh Hefeweizen
8
Spotted Cow
8
Lakefront Riverwest Stein
6
Blue Moon Wheat Ale
8
Ciderboy's Blackberry Wild
8
Rotational Tap
8
Non-Alcoholic
Heineken 0.0
6
Domestic
$6
Coors Light
Miller High Life
Michelob Ultra
Miller Lite
Premium
$8
Amstel Light
Guinness
Spotted Cow
Modelo
Stella Artois
High Noon
Lime, Pineapple, Mango, Peach, Passionfruit, Black Cherry, Watermelon
Cocktails
Clarified Margarita
17
Basil Hayden Bourbon, Daou Cab, Chamomile Syrup, Lemonade, Lemon Juice, Pineapple Juice, Egg White
Sip of Paradise
17
Aviation Gin, Honey Simple Syrup, Earl Grey Tea, Lemon Juice, Eatable Flower
Peach Bourbon Royal Flush
16
Giffard Crème de Mûre, Stoli Razberi, Muddled Blackberries, Sour
Grand Paloma
16
Empress Gin, Apple Brandy, Lavender Syrup, Lemon Juice, Muddled Blackberries, Prosecco, Eatable Flowers
Classic Old Fashion
19
Uncle Nearest 1856 Bourbon, Blood Orange Bitters, Orange Peel, Sour, Lemon-Lime Soda
Blackberry Mojito
16
Bacardi Rum, St-Germain Liqueur, Apple Cider, Peach Schnapps, Cinnamon Simple, Lemon Juice, Cinnamon Stick
Watermelon Energy Sangria
17
Vanilla Vodka, Mr. Black, Espresso, Simple Syrup
Espresso Martini
17
Stoli Vanilla, Kahlua, Butterscotch Sauce, Caramel, Salt
The Grand Manhattan
17
Revel Stoke Pecan Whiskey, Sweet Vermouth, Walnut Bitters
Wisconsin Old Fashion
18
Brandy, Angostura Bitter, Slice of Orange, Maraschino Cherries, Simple Syrup
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Значок «Компас»
Geneva Chophouse
7036 Grand Geneva Way (at Highways 50 East & 12)
Lake Geneva, WI 53147
США
В: Grand Geneva Resort & Spa
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Значок «Информация»
Geneva ChopHouse offers bold and distinctive flavors with steaks, seafood and style. Delivered daily from the finest purveyors of meat in Chicago, Geneva ChopHouse features the finest hand cut steaks and chops as well as an extensive wine list...
Значок «Часы»
Открыто до 22:00 (Показать больше)
  • Вт–Вс
    • 17:00–22:00
Значок «Телефон»
(262) 249-4788
Значок Всемирной паутины
Значок Facebook
GenevaChopHouse
Значок Twitter
@grand_geneva
Особенности
Бронирование
Да
Кредитные карты
Да (вкл. Discover и Visa)
WiFi
Бесплатный
Есть места на улице
Да
Еда и напитки
Напитки
Есть вино, Есть бар с полным ассортиментом, Коктейли
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