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Меню
Main Menu 3
Main Menu
Appetizers
6.00
Fried Ravioli
7.00
Cheese Toast
4.00
Fried Calamari
7.50
Appetizer Pizza
7.00
(with three toppings)
Sauteed Calamari
7.50
Steamed Mussels
7.50
Heart Smart Menu
Linguini with Fresh Broccoli
7.00
Imported linguini pasta with fresh steamed broccoli tossed in garlic and olive oil. add chicken 3.00 add shrimp 3.25
Angel Hair Primavera
9.00
Red and green bell peppers, yellow and green zucchini squash, broccoli, mushrooms, and peas sauteed in garlic and olive oil, served over angel hair pasta. add chicken $3.00, add shrimp $5.00
Body Builder Special
12.00
Grilled chicken breast served with steamed broccoli, angel hair pasta, and side of tomato sauce.
Chicken in a Garden
10.00
Poached chicken breast served with steamed vegetables in a light chicken broth. add cheese ravioli $3.25
Spaghetti and Turkey Meatballs
8.75
Served with a side of steamed vegetables.
Angel Hair Primavera
9.00
Red and green bell peppers, broccoli, mushrooms, and sauteed balsalmic viniger, served over penne pasta. add chicken $3.00, add shrimp $5.00
Salads
House Dinner Salad
4.00
Fresh romaine lettuce and tomato's, served with your choice of house vinaigrette or creamy parmesan dressing.
Greek Salad
7.95
Fresh romaine lettuce, feta cheese, carrots, cucumbers, anchovies and kalamata olives. served with your choice of vinaigrette or creamy parmesan parmesan dressing.
Shrimp Pasta Salad
12.00
Shrimp, penne' pasta, romaine lettuce, tomatoes, carrots and feta cheese.
Chicken Pasta Salad (Dick Grave's Favorite) .
8.95
Fresh romaine lettuce and tomato's, served with your choice of house vinaigrette or creamy parmesan dressing.
Double Dinner Salad
5.95
Fresh romaine lettuce and tomato's, served with your choice of house vinaigrette or creamy parmesan dressing.
Metro Salad
12.00
Grilled chicken breast, grilled gulf shrimp penne' pasta, romaine lettuce with kalamata olives, tomatoes and feta cheese. served with both vinaigrette and creamy parmesan dressing.
Spinach Seafood Salad
14.00
Shrimp, scallops, calamari, clams and mussels served over a bed of fresh spinach with tomatoes, sweet bell peppers, olives, celery, cucumbers, onion, pepperocinis and klamata olives.
Salmon Greek Salad. (Rene's Favorite)
14.00
Fresh fillet of grilled salmon served over a bed of romaine lettuce with carrots, cucumbers, anchovies, feta cheese and alamata olives.
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