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Giacomo's

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Giacomo's

260 Фото

Меню

Food 6

Food

Panini available grilled or un-grilled, all sandwiches can be served on your choice of bread, wrap, as a salad or as a pizza

Panini‎

Cold Cut

14.00

Genoa salami, black forest ham and oven gold turkey. Over sized sandwich with tomato, lettuce, red onion and provolone cheese on sourdough with mayo. Enough for two.

Rohman Holiday

8.50

Imported prosciutto, fresh mozzarella, tomato and basil on ciabatta.

Genova

7.00

Boar’s head genoa salami and provolone with tomato, lettuce and red onion. Drizzled with extra virgin olive oil on ciabatta.

Caprese

6.75

Tomato, fresh mozzarella and basil on ciabatta.

Tre Formagi

6.25

Grilled cheese featuring fontina, mozzarella and provolone on ciabatta.

Turkey

7.75

Oven roasted turkey with vermont cheddar, lettuce, tomato and red onion on ciabatta.

Hot Pastrami

7.00

Lean pastrami, swiss and deli mustard, grilled on marble rye.

Tuna Salad Wrap

6.75

Homemade tuna salads, choice of traditional or Mediterranean. with lettuce, tomato and red onion. or have it as a melt with tomato and swiss.

Smoked Pork

8.50

Wee bit farms’ all natural, nitrate free pork loin with lettuce, onion and peppadew peppers on French baguette with fontina and horseradish mayo.

Spinach and Goat Cheese Flatbread

6.50

Baby spinach with red onion, peppadew, goat cheese and kalamata olives drizzled with balsamic vinegar.

Boursin Roast Beef

8.00

Thin sliced roast beef with roasted red peppers, onions and lettuce on French baguette.

Cucumber

6.00

English cucumber, tomato, fresh mozzarella and sprouts on marbled rye drizzled with balsamic vinegar.

Greek Pita

6.75

Baby spinach, kalamata olives, cucumber, red onion, sun-dried tomato and feta tossed with balsamic dressing and stuffed in a warm pita.

Pork Roll

7.00

Aka the garden state porkway. Taylor pork roll with grilled onions, tomato, cheddar cheese and deli mustard.

Davide

9.00

Hot capicola, prosciutto, provolone, tomato, lettuce and red onion on ciabatta

Vegetable Antipasto

8.00

Roasted red peppers, artichoke hearts, kalamata olives, fresh basil, tomato, lettuce and red onion. Topped with fontina on asiago focaccia.

Greca

7.25

Grilled‎ eggplant, fresh mozzarella, red onion, roasted red peppers and basil on multigrain ciabatta.

Ham

7.50

Black forest ham, mozzarella, tomato, lettuce, and red onion on ciabatta.

Roast Beef

7.75

Thin sliced roast beef with swiss, tomato, lettuce and red onion on ciabatta.

Cranberry Walnut Chicken Salad Wrap

6.75

All white meat, on your choice of wrap.

Grilled Chicken Breast

7.75

Avocado, tomato and pesto mayo on multi grain ciabatta.

California Turkey Wrap

8.00

Oven roasted turkey, avocado, sprouts, spinach, tomato and fontina cheese with sun-dried tomato parmesan spread.

Chicken Saltimbocca

8.25

Grilled breast of chicken topped with prosciutto, tomato and swiss, seasoned with sage mayo and served on toasted ciabatta.

Grilled Vegetable

7.25

Zucchini, summer squash, eggplant, red onion and mozzarella on asiago focaccia with balsamic dressing.

BBQ Pork

8.50

Wee bit farms’ all natural, nitrate free pork loin on sourdough with sweet baby ray’s BBQ sauce, slaw and smoked gouda.

Panini‎: Salads and Plates

Don’t forget to check out the cold case for more sides and desserts

Italian Salad

9.25

Genoa salami, prosciutto, hot capicola, provolone and mozzarella over mixed greens, tomato, onion and kalamata olives. Topped with grated parmesan reggiano.

Chef's Salad

10.00

Tomato, onion, cucumber and mixed greens topped with roast beef, ham, oven roasted turkey, swiss and cheddar all from boar’s head.

Asian Chicken Salad

11.00

Grilled chicken breast over mixed greens with tomato, red onion, water chestnuts, bamboo shoots, baby corn, toasted sesame dressing and crispy noodles.

Greek Plate

9.00

Imported kalamata olives, artichoke hearts, sun-dried tomato, dolmas, roasted red peppers and feta cheese.

Bruschetta

10.00

Grilled focaccia triangles topped with basil pesto and a blend of tomato, basil, olives, mozzarella, garlic and olive oil.

Spinach Salad

7.25

Pancetta, red onion, sun-dried tomato, feta and balsamic vinegar.

Marinated Vegetable Salad

10.00

Tomato, onions, artichoke hearts, kalamata olives, roasted red peppers, sun-dried tomato and peppadew over mixed greens, topped with goat cheese.

Caprese Salad

9.00

Medallions of fresh cow’s milk mozzarella, tomato and basil leaves served with grilled focaccia.

Antipasto Plate

12.00

A‎ delicious assortment of savory Italian meats and cheeses, imported olives, artichoke hearts and a prosciutto and provolone stuffed pepper.

Bottomless Bowl of Soup

5.75

Pizza‎

Lobster Artichoke Alfredo

15.00

Exactly what it sounds like

BBQ Shrimp

14.00

Large‎ shrimp, red onions and sweet baby ray’s BBQ sauce

Shrimp and Artichoke Verde

14.00

Verde= green= pesto. thanks, Monty!

Create Your Own

8.00

Start with cheese

Boardwalk Hawaiian

12.00

Taylor pork roll with red onions and a pineapple blueberry salsa

Effin’ A

15.00

Truly‎ awesome: red sauce with pepperoni, prosciutto, hot cappicolla and pancetta

Grilled Chicken

13.00

Choose buffalo, ranch, vegetable, feta and pepperoncini with tomato, or portabella alfredo

Pizza‎: Sandwich

Any sandwich as a pizza add

Pizza Dinner for Two

25.00

Any pizza, 2 side salads and 2 desserts

Sandwich

4.00

While any sandwich can be made into a pizza, here’s a list of our favorites:

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Giacomo's

1 Central St (at Hammond St.)
Бангор, ME 04401
США

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Giacomo’s is one of downtown Bangor’s favorite dining destinations, featuring Maine roasted coffee, an espresso bar, panini sandwiches and an impressive wine and beer list.