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Gilt Bar

Gilt Bar

Лаунж-бар и Гастропаб$$$$
River North, Чикаго
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9.1/10
660
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  • Звезды
    Наши эксперты в Michelin Travel & Lifestyle и Crain's Chicago Business рекомендуют это место
    • Michelin Travel & Lifestyle
    • Crain's Chicago Business
Значок «Подсказки и отзывы»186 Подсказки и отзывы
Фильтр:
  • для свиданий
  • для особых событий
  • модное
  • весело
  • уютный
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  • Vincent A.
    Vincent AnzaloneМарт 20, 2010
    Сколько раз довелось побывать здесь: 5+
    The Gunthorp Farm chicken is wonderful, succulent. The ribeye was tasty but far too fatty. The slow braised kale and marinated red cabbage just about perfect. My opinion? The honkytonk music must go!
  • Emily W.
    Emily WalkowiakИюнь 22, 2014
    The drinks are super strong but yummy and retro. Order early. Last call is around 1230
  • Allison K.значок сердца на изображении пользователя
    Allison KaminskiЯнварь 3, 2015
    Сколько раз довелось побывать здесь: 5+
    Cocktails are great! Try the bone marrow, corn bread and pasta!
  • Kevin R.
    Kevin RaglandИюнь 11, 2010
    Сколько раз довелось побывать здесь: 5+
    Great meal. Best of my Chicago trip. Get the pot roast, pork belly or any of the homemade pastas and you'll be very happy you did. Also, great craft cocktails.
  • Lindsay W.
    Lindsay WennerМарт 25, 2012
    Wow! Food was amazing. (we ate half the menu) and our server Mike B was one of the best I've had in years and years.
  • Kristen A.значок сердца на изображении пользователя
    Kristen AОктябрь 10, 2018
    Amazing service and atmosphere.
  • Chris S.значок сердца на изображении пользователя
    Chris ShackletonМарт 24, 2014
    Сколько раз довелось побывать здесь: 25+
    Whiskey smash is fantastic as is their manhattan. I love their brussels.
  • Hayden R.
    Hayden RassasИюнь 12, 2012
    Request to sit at the chef's table, its a lot of fun! And, don't forget to order the bone marrow!
  • Eater
    EaterЯнварь 12, 2011
    Sophistication, affordable gastropub fare and classic cocktails reign at owner Brendan Sodikoff's gilded age-inspired River North hotspot. [Eater 38 Member] \nПодробнее
  • Michelin Travel & Lifestyle
    Michelin Travel & LifestyleАвгуст 16, 2011
    Rustic and refined collide in this saloon on roids. Warm your belly with dressed up comfort food or a hot toddy. - Inspector
  • Alison
    AlisonОктябрь 20, 2010
    Cocktails are yummy - had the French 75, sweet but not sugary. For eats, try the bone marrow, the mussels, frites, and brussel sprouts with bacon!
  • Adam H.
    Adam HickeyНоябрь 5, 2011
    Nice place, still affordable for those on a budget: $2 PBR served in a chalice. What more could you want?
  • Theresa G.
    Theresa GanchorreИюнь 8, 2012
    The most flavorful food in Chicago, share everything! And check out the bar scene downstairs.
  • Thompson Hotels
    Thompson HotelsФевраль 24, 2012
    For a place this hip, you’d expect to encounter some attitude. On the contrary, Gilt Bar’s staff is friendly and always on-point.
  • Lukas C.значок сердца на изображении пользователя
    Lukas CarvajalАпрель 10, 2017
    I love this place. Amazing food. The best cocktails are in the library. 🍹
  • Lukas C.значок сердца на изображении пользователя
    Lukas CarvajalАпрель 10, 2017
    I love this place. Amazing food. The best cocktails are in the library. 🍹
  • Оксана М.значок сердца на изображении пользователя
    Оксана МихайленкоСентябрь 22, 2017
    Truffle pasta- something unbelievable! Steaks also very good!
  • Jade F.
    Jade F.Ноябрь 18, 2012
    Сколько раз довелось побывать здесь: 10+
    Their pims cup and truffle pasta are amazing! Must try - they never fail :)
  • cynthia x.
    cynthia xerogianesМарт 25, 2011
    Corn bread to die for! yeah you read that right delicious, buttery saturated jalapeno crispy scallion savory corn bread. Decadent.
  • Esteban G.
    Esteban GonzalezАпрель 8, 2010
    a. the el diablo coctail, gingery, light, great aperitif; b. swordfish is one of the best, most exquisitely done i've tried; c. the brussels sprouts are delish...
  • Dana T.
    Dana TedescoАвгуст 12, 2010
    I came for the meatballs and I got the BEST pork meatballs eva!!! On top of creamy polenta. And the cornbread is like buttery moist delishishness!
  • Russell H.значок сердца на изображении пользователя
    Russell HirschornДекабрь 25, 2015
    Swanky spot with great food and decent prices. Enough said.
  • Thrillist
    ThrillistОктябрь 25, 2010
    GB’s got a 30-40 bottle global wine list, 12 beers on tap ranging from Maudite to $2 PBR in a frozen goblet. To be fancy, nab a sig cocktails made with local vodka Death's Door. \nПодробнее
  • Emily J.
    Emily JurlinaОктябрь 24, 2014
    The purist pasta is off the menu but they'll make it if you ask.
  • alison f.
    alison frakerОктябрь 19, 2013
    Must have the steak tar tar and the pistachio ice cream.
  • Ellie W.
    Ellie WheelerСентябрь 3, 2011
    A must try is the ham and cheese fondue with farm egg...a fantastic start to the meal!
  • Kelly .
    Kelly 🍰Ноябрь 5, 2014
    Same ribeye you'll find at Bavette's and Maude's
  • Katie L.
    Katie LowesНоябрь 17, 2012
    If you make a reservation for Friday, show up on Friday. Likewise for Saturday.
  • Stephen S.
    Stephen SpiewakИюнь 20, 2010
    Cool ambiance. Upscale, but didn't feel too pretentious. Menu is very reasonable, and great for sharing. Definitely get the roasted garlic/olive oil appetizer.
  • Lucille F.
    Lucille FisherАвгуст 30, 2017
    Trendy, bustling place with good food.
  • Raymond B.
    Raymond BergАвгуст 12, 2014
    Sazerac is phenomenal. Actually, all the cocktails have been amazing. Cheers!
  • Ajay S.
    Ajay SalpekarОктябрь 17, 2011
    Must. Get. Crispy bone marrow and toast. Decadent. And the pork belly. Steak-like pieces that like butter.
  • Anna J.
    Anna J.Апрель 12, 2012
    The bone marrow on toast is incredible! A mix of rich and savory.
  • Raksha R.
    Raksha RavikumarФевраль 26, 2014
    Attn Whiskey drinkers: These bartenders know a thing or two about making a tasty Vieux Carré.
  • Chicago Tribune
    Chicago TribuneАвгуст 1, 2014
    Gilt Bar is posited as a small-plates concept, but portions tend toward the substantial.
  • Erin B.значок сердца на изображении пользователя
    Erin BurkeОктябрь 24, 2014
    Truffle Pasta was awesome. Very swanky atmosphere
  • Ryan P.значок сердца на изображении пользователя
    Ryan PaveyФевраль 20, 2020
    The burger and cookie skillet were awesome
  • Jason S.
    Jason SuМай 13, 2013
    Get the dish where you top the bread and the ricotta gnocchi
  • rmd717
    rmd717Ноябрь 13, 2012
    MUST try the Roasted Bone Marrow & Tenderloin Steak Tartare!!
  • Jonathan D. Y.значок сердца на изображении пользователя
    Jonathan D. Young IIIДекабрь 9, 2016
    Cocktails are very good. The food isn't as good as it was a year ago.
  • Tammy G.
    Tammy GordonИюль 2, 2011
    Fondue w fried egg, pork meatballs with anson mills grits & orechiette pasta - all fab!
  • Cathy M.
    Cathy MuldowneyОктябрь 18, 2012
    The food here is amazing. Best carrot cake I have ever had. Ever.
  • Shannon H.значок сердца на изображении пользователя
    Shannon HallbergАпрель 30, 2015
    Good for dates, brunch, and peach mimosas !
  • Alida S.значок сердца на изображении пользователя
    Alida SalinasОктябрь 9, 2016
    Try the whiskey sour. It's delicious!
  • Kristina
    KristinaАвгуст 4, 2012
    Try the Bone Marroe With Red Onion Jam - #rich #savory delicious!
  • Ricky S.значок сердца на изображении пользователя
    Ricky SherrillАвгуст 18, 2015
    The bartender threw together some nice bourbon cocktails.
  • Sharon S.значок сердца на изображении пользователя
    Sharon SuИюнь 12, 2014
    Wed nt dinner service was slow, but the food and cocktails were excellent.
  • Jason K.
    Jason KomulainenАвгуст 12, 2014
    Great Martini. Fantastic Beef tartar.
  • Susie W.
    Susie WhiteЯнварь 12, 2012
    The pork belly is insane! So good! Truffle pasta isn't bad either!
  • Yolanda H.значок сердца на изображении пользователя
    Yolanda HamptonНоябрь 18, 2016
    I want to eat there every night
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