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Gindi Thai

Gindi Thai

Тайский ресторан$$$$
Бербанк
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Gindi Thai
7.2/10
67
оценки
Фотографии50 Фото
МенюМеню
Main Menu 12
Appetizer
The Four Diplomats (More)
Combination of chicken satay, fritter of corn, dumplings with curry and california roll, each represents the finest bites from the far east
Albacore Carpaccio
Slices of albocore sashimi with crispy garlic, jalapeno, onion masago and ponzu
Chicken Satay
Savory skewered charbroiled curry marinated chicken strips served with famous thai peanut sauce
Steamed Dumpling with Curry Sauce
Chicken and vegetable dumplings served with spicy coconut curry
Roti with Green Curry
Pan fried Roti (Asian pita bread) served with spicy coconut cream green curry dipping sauce
Gindi's Garden Rolls
Fresh spring mix, avocado, bean sprouts, thai basil, radish sprouts, wrapped in rice paper. served with peanut sweet and sour sauce
Crispy Spring Rolls
Flash fried rolls stuffed with cabbage, carrot and shiitake served with sweet and sour sauce
Corn Fritter
Deep fried fresh sweet corn served with peanut sweet and sour sauce
Andaman Fried Calamari
Crisp fried calamari served with Thai sweet and sour sauce and cilantro chardonnay sauce
Buddha's Garden
Steamed mixed vegetable served with three healthy dipping sauces
Petite Salads
Mango Avocado Shrimp Salad*
Shrimps, mango, onion tossed in tangy spicy dressing on halved avocado and spring mix
Larb Gai*
Ground chicken tossed in aromatic herbs in chili-lime dressing
House Green Salad
Grilled Chicken Salad
Char-broiled chicken breast over a bed of crunchy salad mix with one choice of dressing: ginger, peanut dressing or Thai 'lite' vinaigrette
Spicy Tuna Salad with Sesame Yuzu Dressing
Som Tom Gindi*
Green papaya salad with shrimps, tomato and almond tossed in chili lime dressing
Lemongrass Rib-Eye Salad*
Grilled rib-eye steak, lemongrass, onion tossed in chili-lime dressing
Salmon Salad
Thai-style grilled salmon, spring mix, tomatoes tossed with mango salsa and ginger dressing
Assorted Sashimi Salad with Yuzu Dressing
Tuna Tataki Sashimi Salad
Lightly seared Big-eye tuna, sliced on bed of spring mix, sesame seeds with splash of Ponsu dressing
Curry
Curry À Trois*
Three cups of curries: chicken yellow curry, tofu red curry and beef green curry
Kang Daeng* (Red Curry)
Bamboo shoots and bell peppers in special chili paste coconut curry
Panang*
Peas, kaffir lime leaves and chopped cabbage
Kang Gari* (Yellow Curry)
Potatoes and carrots in homemade yellow coconut curry
Kang Kiew Wan* (Green Curry)
Eggplants and bell peppers in basil leaves in coconut curry
Soup
Tom Yum*
Spicy and sour soup with chicken, mushroom, lemongrass and kaffir lime leaves. Subtitute to shrimps add $3
Hong Kong Wonton Soup
Ground chicken and shrimp stuffed wontons and spinach
Tom Kah*
Coconut milk soup with chicken, mushroom, lemongrass, galanga (Kah) , kaffir lime leaves. Subtitute to shrimps add $3
Vegetable and Tofu Soup
Carrot, cabbage, mushroom, peppers and tofu in vegetable broth
Wok
Gra Pow*
Thai basil leaves, fresh garlic, chili, bell peppers and white wine
Gingerly Ginger*
Fresh ginger, onions, black mushroom, scallion and white wine
Prig King*
French cut green beans with bell peppers and house chili paste
Tangy Thai Cashew
Fresh roasted cashew nuts, bell peppers and onions
Grill
Gindi's Filet Mignon (8Oz)
Filet Mignon marinated with coriander, garlic and pepper. Served with asparagus and sautéed mushroom
Kai Yang and Green Papaya Salad*
Rib-Eye Steak À La Panang (8Oz)
Grilled rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry
Short Ribs Green Curry*
Braised in spicy authentic eggplant green curry with basil leaves and bell peppers.
Cubed Mignon
Tender Filter Mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi Sri-racha mayonniase
Gindi's Rack of Lamb
Grilled rack of lamb marinated in Thai herbs & honey, grilled asparagus, aromatic crispy basil leaves and ginger
Flambé Volcano Chicken
Marinated in our secret Thai spices. Served flambé style (dine in only)
Seafood
Steamed Chilean Sea Bass with Ginger
Chilean Sea Bass marinated in ponzu and sake. Steamed with black mushroom and fresh ginger
Seared Scallops*
Seared and wok-fried with snow peas in basil-chili infused sauce and crispy basil leaves
Garlic Prawns*
Sautéed prawns with garlic, black pepper and white wine over a bed of chopped savoy cabbage
Giant Scallops with Asparagus*
Sautéed breaded scallops with asparagus, bell peppers, chili and wine
Sweet Sassy Sole*
Panko fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce
Chilean Sea Bass with Tamarind Sauce
Lightly fried filet of Chilean sea bass with sautéed string bean and tangy tamarind sauce
Sole Fish in Yin Yang Curry*
Charbroiled and served in yellow and red curry
Atlantic Salmon in Pineapple Curry*
Grilled and served with red coconut pineapple curry and french cut string beans
Talay Pad Thai
Our famous Pad Thai with breaded seafood
Noodle
Pad Thai
Rice noodle with shrimp & chicken, egg, scallions, tofu and bean sprouts served with crushed peanut
Pad Kee-Mau* (Drunken Noodle)
Flat rice noodle with basil leaves, onion, peppers and chili
Pad See-U
Flat rice noodle with, egg, broccoli with Thai See-U sauce
Pad Woon Sen
Stir fried glass noodle, egg and vegetable
Rice
Thai Fried Rice
Wok fried with onion, tomatoes, scallion and egg
Pineapple Fried Rice
Wok fried with raisins, pineapple, roasted cashews and a touch of curry powder
Spicy Fried Rice
Wok fried with basil leaves, bell pepper, fresh garlic and chili
Vegan's Fried Rice
Wok fried with mixed vegetables and tofu with special Thai sauce (egg added per request)
Desserts
Mango & Coconut Stickey Rice
Green Tea Ice Cream Tempura
Ciao Bella Gelato & Sorbet
Mango Sorbet, Black Berry Cabernet Sorbet, Creamy Coconut, Green Tea and Triple Espresso Gelato
Fbi (Fried Banana with Coconut Ice Cream)
Sweet Sticky Rice & Coconut Ice Cream
Sushi Rolls
Gindi Special Roll
Sushi rice wrapped by tuna, spicy shrimp and masago topping
Mango-Go-Tokyo
Coconut shrimp, mango and curried pineapple sauce
Crunchy Roll
Crab meat, masago, tempura flakes piled on soy paper sushi
Caterpillar Roll
Unagi, cucumber and avocado on top
Rainbow Roll
Spicy tunam assortment of sashimi and masago
Double Shrimp Roll
Double shrimp temp, mayo and spicy shrimp-masago topping
Philly Roll
Salmon, cream cheese and avocado
Spicy Scallop Roll
Dynamite
Baked scallops, mushroom, mayonnaise and smelt egg
Chirachi
Assortment of sashimi over rice
Plenty of Fish in a Roll
Tuna, yellowtail, albacore, shrimp tempura, masago, mayo in soy paper
Lovely Lipda Roll
Yellowtail, shrimp tempura, avocado, masago, soy paper with chili infused oil
Tuna Mango Avocado
Tuna, mango slices, avocado, jalapeno in soy paper roll
The Killer Roll
Spicy tuna, albacore and crispy shallot
Dragon Roll
Shrimp tempura, unagi, avocado and dried bonito
Roll Sweet California
California roll with unagi and avocado
Spider Roll
Soft shell crab roll
Crazy Tuna Special
Fried wonton, spicy tuna and masago topping
The Sun
Spicy tuna, apple, avocado roll with baked lobster, mayo and masago
Lunch Specials
Vegetable's Lover
Stir-fried mixed vegetables
Chicken Satay
Skewered and marinated in curry blend served with peanut sauce
Salmon in Pineapple Curry*
Grilled and topped with red coconut curry and pineapple
Gai Yang Khamin (Grilled Marinated Chicken Breast)
Thai-style marinated with 'khamin' turmeric with sweet & sour sauce
Prig King*
Stir-fried french cut green bean & house chili paste
Kang Gari (Yellow Potato Curry) *
With potatoes and carrots in coconut milk curry
Tom Yum Noodle Soup*
Spicy & sour chicken soup with mushroom, lemongrass, tomatoes and kaffir lime leaves
Chicken Teriyaki
Grilled chicken with homemade teriyaki sauce
Shrimp Tempura
Shrimp and fresh vegetable tempura
Sashimi Combination
2 yellowtail, 2 tuna, 2 salmon, 2 albacore sashimi and 4 pieces of California rolls (Steamed rice per request)
Gingerly Ginger*
Stir-fried fresh ginger, onion and white wine
Sweet Sassy Sole*
Crispy fried filet of Sole with crispy basil and spicy and sour sauce
Rib-Eye Steak À La Panang
Grilled and topped with panang curry
Gra Pow*
Stir-fried sweet basil leaves, fresh garlic and chili
Tangy Thai Cashew
Stir-fried roasted cashew nuts, onion, bell peppers and dried chili
Kang Kiew Wan (Green Eggplant Curry) *
With eggplant and basil leaves in blended spinach curry
Tom Kah Noodle Soup*
Chicken coconut milk soup with mushrooms, lemongrass, galanga (kah) and kaffir lime leaves
Salmon Teriyaki
Grilled salmon with homemade teriyaki sauce
Sushi Combination
1 tuna, 1 yellowtail, 1 salmon, 1 albacore, 1 shrimp sushi and 6 pieces of California rolls (Steamed rice per request)
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Значок «Компас»
Gindi Thai
4017 W Riverside Dr (at Pass Ave)
Бербанк, CA 91505
США
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Закрыто до 11:00 (Показать больше)
  • Пн–Пт
    • 11:00–15:00
    • 17:00–22:00
  • Сб–Вс
    • 17:00–22:00
Значок «Телефон»
(818) 567-1221
Значок Всемирной паутины
Значок OpenTable
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