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Goose & Gander

Американский ресторан$$$$

Saint Helena

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Goose & Gander

8.9^/10

271

оценки

362 Фото

Меню

Dinner Menu 6Lunch Menu 5

Dinner Menu

Featured Cocktails

$13

Coastal Pimm's Cup

Pimm's No.1, St. George Terroir Gin, Lemon, Bitters, Ginger Beer, Bay Laurel

Cucumber Collins

Square One Cucumber Vodka, Yuzu, Lemon, Fresh and Pickled Cucumber, Huckleberries, Seltzer

Rosemary - Pear Shrub

Distillery No. 209 Gin, Rosemary-Pear Shrub Syrup, Lemon, Ginger, Seltzer

Bali Spice Old Fashioned

Old Forester Bourbon, Orange, Cinnamon, Clove, Star Anise

Walter's Manhattan

Templeton Rye, Evan Williams Single Barrel Bourbon, Carpano Antica, Bitters

Angry Moscow Mule

Russian Standard Vodka, Lime, Bitters, Ginger Juice, Ginger Beer

Bar Bites

Beef "Chicharrones"

9.00

Smoked Corn Croquettes

9.00

Chicken Wings

12.00

Wet or Dry

Crispy Olives W/ Roasted Pistachios

8.00

Roasted Bone Marrow

8.00

Duck Fat Fries

7.00

Artisan Cheeses

$7 per cheese; Membrillo, Pistachios & Crackers

Point Reyes Toma

Central Coast Goat Gouda

Bohemian Creamery Bo Peep

Valley Ford Highway One

Cypress Grove Humboldt Fog

Point Reyes Blue

Charcuterie

Sm - $14 | Lg - $18; Cornichon, Picked Red Onions & Mustard

Pate De Campagne

Speck

Coppa

Spanish Chorizo

Sopressata

Seared Foie Gras

29.00

From Hudson Valley Farm Fava Beans, Green Strawberry, Black Pepper, Saba & Brioche

Main

Stone Fruit & Almond

9.00

Grilled Peach Puree, Apricot, Basil, Almond Crumb, Bohemian Cremery Capriago

Wood Roasted Cauliflower

12.00

Cilantro, Spiced Yogurt, Chili, Almonds

Cucumber "Panzanella"

11.00

Variations with Avocado, Croutons, Lime, Melon, White Soy

Grilled Spanish Octopus

18.00

Beluga Lentils, Frisee, Bosc Pear, Gribiche

Watermelon & Shrimp Salad

16.00

Roasted Peanuts, Bean Sprout Pickles, Herb Trinity, Nam Phrik Vinaigrette

Little Gem Salad

14.00

Green Goddess, Avocado, Radish, Chervil, Crispy Shallots

Roasted Mary's Half Chicken

31.00

Baby Arugula, Potato Puree, Lemon, Sauce Picatta

Duck Confit Papardelle

28.00

Fava Beans, Watercress, Mushrooms, Basil, Ricotta Salata

Sakura Farms Pork Loin Chop

36.00

Creamed Corn, Chanterelles, Seville Orange Gastrique

New York Steak

38.00

Roasted Spring Onion, Pole Beans, Chimichurri

Wild & Tame Mushrooms On Toast

13.00

Grilled Bread, Herbed Creme Fraiche

Summer Squash Risotto "Milanese"

13.00

Parmesan, Saffron, Squash Blossom

Shishito Peppers

13.00

Toasted Nori Vinaigrette, Pickled Mushrooms, Scallion, Sesame Seeds

Lamb Kebab

16.00

Mint & Broccoli Rabe Pesto, Chickpea Hummus, Pickled Onion

Martini House Mushroom Soup

9.00

Oyster Mushroom, Chive

Greens and Shoots "Primavera"

14.00

French Feta, Pistachio, Lemon Vinaigrette

Grilled Passmore Ranch Sturgeon

31.00

Fingerling Potatoes, Petite Broccoli, Black Olives, Romesco

The G&G Burger

18.00

Grass Fed Beef, Gruyere, Bacon, Remoulade, Manhattan Pickle, Duck Fat Fries

Wild King Salmon

36.00

Cherry Tomatoes, Basil, Squash, Eggplant

Lunch Menu

Featured Cocktails

$13

Coastal Pimm's Cup

Pimm's No.1, St. George Terroir Gin, Lemon, Bitters, Ginger Beer, Bay Laurel

Rosemary-Pear Shrub

Distillery No. 209 Gin, Rosemary Pear Shrub Syrup, Lemon, Ginger, Seltzer

Walter's Manhattan

Templeton Rye, Evan Williams Single Barrel Bourbon, Carpano Antica, Bitters

Bali Spice Old Fashioned

Old Forester Bourbon, Orange, Cinnamon, Clove, Star Anise

Angry Moscow Mule

Vodka, Lime, Bitters, Ginger Juice, Ginger Beer

Cucumber Collins

Square One Cucumber Vodka, Yuzu, Lemon, Fresh and Pickled Cucumber, Huckleberries, Seltzer

Bar Bites

Beef "Chicharrones"

9.00

Smoked Corn Croquettes

9.00

Chicken Wings

12.00

Wet or Dry

Crispy Olives W/ Roasted Pistachios

8.00

Roasted Bone Marrow

8.00

Duck Fat Fries

7.00

Artisan Cheeses

$7 per cheese; Membrillo, Pistachios & Crackers

Point Reyes Toma

Central Coast Goat Gouda

Bohemian Creamery Bo Peep

Valley Ford Highway One

Cypress Grove Humboldt Fog

Point Reyes Blue

Charcuterie

Sm - $14 | Lg - $18; Cornichon, Pickled Red Onions & Mustard

Pate De Campagne

Speck

Coppa

Spanish Chorizo

Sopressata

Lunch

Wood Roasted Cauliflower

12.00

Cilantro, Spiced Yogurt, Chili, Almonds

Grilled Spanish Octopus

18.00

Beluga Lentils, Frisee, Bosc Pear, Gribiche

Heirloom Beets with Citrus

14.00

Watercress, Burrata, Dill, Buckwheat

Little Gem Salad

16.00

Green Goddess, Avocado, Radish, Chervil, Crispy Shallots

Spring Street Salad Sandwich

18.00

Turkey, Avocado, Speck, Asian Pear and Greens on Model Bakery Wheat, Duck Fat Fries

Buttermilk Fried Chicken Sandwich

18.00

Lettuce, Pickles, Charred Jalapeno Aioli, Mixed Green Salad

The G&G Burger

18.00

Grass Fed Beef, Gruyere, Bacon, Remoulade, Manhattan Pickle, Duck Fat Fries

Grilled Passmore Ranch Sturgeon

31.00

Fingerling Potatoes, Petite Broccoli, Black Olive, Romesco

Martini House Mushroom Soup

9.00

Oyster Mushroom, Chive

Cucumber "Panzanella"

11.00

Variations with Avocado, Croutons, Lime, Melon, White Soy

Watermelon & Shrimp Salad

16.00

Roasted Peanuts, Bean Sprout Pickles, Herb Trinity, Nam Phrik Vinaigrette

Greens and Shoots "Primavera"

16.00

French Feta, Pistachio, Lemon Vinaigrette

Grilled Shrimp "Blt"

18.00

Fried Green Tomatoes, Romaine Lettuce, Bacon, Old Bay, Duck Fat Fries

North Carolina Style Pulled Pork

18.00

Tomato-Vinegar Sauce, Coleslaw, Mexican Street Corn

Pan Roasted Chicken Breast

25.00

Baby Arugula, Potato Puree, Lemon, Sauce Picatta

Grilled Steak Frites

28.00

Coulotte Steak, Duck Fat Fries, Ramp Butter

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