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Gossip

Бар, Закусочная с бургерами и Американский ресторан$$$$

Hell's Kitchen, Нью-Йорк

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Gossip

6.7^/10

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185 Фото

Меню

Wine List 3Bar Menu 1Party Menu 31Brunch Menu 7Lunch-Dinner Menu 6

Wine List

White Wine

Beringer, Chardonnay, California

8.00

Matua Valley, Sauvignon Blanc

9.00

Jekel, Riesling, Monterey California

8.00

Villa Sandi, Prosecco

10.00

Chateau St Jean, Pinot Gris, California

38.00

Delightfully fresh, semi sweet, with outstanding fruit

Jamesport Vineyards, Chardonnay N.Y 2011, North Fork of Long Island , New York

46.00

Rish mouth feel aroma of vanilla & orange blossoms

Louis Jadot, Steel Chardonnay 2013, Brugundy, France

44.00

Unoaked Chardonnay aged in stainless steel, crisp fruits

Seeker, Riesling 2012, Mosel, Germany

36.00

Crisp and vibrantly fruity

Ladoucette Comte Lafond, Sancerre 2011, Loire Valley, France

58.00

Full-bodied with a nice balance

Benziger Family Winery, Chardonnay Certified Sustainable Organic, Sonoma, California

10.00

Gabbiano, Pinot Grigio, Italy

8.00

Listel, Rosè, France

9.00

Ruffino, Pinot Grigio Italy

34.00

Well balanced citrus fruits & fragrant finish

Bv Century Cellars, Chardonnay, California

32.00

Approachable and fruit forward

Hess Select, Chardonnay 2012, Monterey, California

40.00

Wheelhouse Cellars, Chardonnay 2011, Sonoma County

42.00

Complex Aromas of green apple, lemon

Cakebread Cellars, Sauvignon Blanc 2012, Napa California

58.00

Fresh, rich and vivacious wine

Louis Jadot, Pouilly-Fuisse 2013, Maconnais, France

65.00

Fresh Honey and white flowers aromas

Champagne & Sparkling Wines

Chandon, Rosé, California

70.00

Moët & Chandon, Brut Impérial

105.00

Moët & Chandon, Nectar Impérial Rosé

160.00

Veuve Clicquot, Yellow Label

95.00

Moët & Chandon, Nectar Impérial

130.00

Red Wine

Mirassou, Merlot, California

8.00

Portillo, Malbec, Mendoza

8.00

Norton, Cabernet Sauvignon, Argentina

9.00

Blackstone, Merlot, California 2013

28.00

Rich with flavors of blackberry, plum & raspberry,this medium bodied merlot is complemented with soft tannins and hints of vanilla

Stags' Leap, Merlot

55.00

Intense flavors and silky tannins show just how complex Merlot can be

Kaiken, Malbec Reserva 2013, Mendoza Argentina

36.00

Smooth and full-flavored wine, rich plums and cherries

Chloe, Pinot Noir, Monterey County , California

45.00

"Blooming" flavors of wild strawberries & black cherries

Medalla Real, Santa Rita Cabernet Sauvignon 2009, Maipo Valley, Chili

45.00

Rich in grape – almost sweet tannins

Michael Mondavi Family, "Emblem" Cabernet Sauvignon 2010, Napa Valley, California

85.00

Beautifully rounded mouthfeel and layers of rich, complex flavors

Bin # 50, Shiraz, Australia

8.00

Beringer Estate, Pinot Noir, California

9.00

Souverain, Cabernet Sauvignon, Sonoma

12.00

Frei Brothers Reserve, Merlot 2007, Northern Sonoma

42.00

Rich with flavors of cherry and dark berries, this medium bodied merlot is complemented with soft tannins

The Seeker, Malbec 2012, Mendoza Argentina

38.00

Wine is smooth and robust, with juicy, ripe black berries

Ruffino, Chinti, Italy

44.00

Well balanced rich fragrant wine

Rodney Strong Russian River, Pinot Noir, Sonoma County

52.00

Bright and smooth with silky texture

Benziger Family Winery, Cabernet Sauvignon 2012, Sonoma California

48.00

Certified Sustainable Organic

Rodney Strong Alexander Valley Cabernet Sauvignon, Sonoma County

48.00

Bold fruit aromas and flavors

Bar Menu

Main

French Onion Soup

6.00

Crouton, swiss cheese

Wings

9.00

Choice of thai chili or buffalo sauce

Calamari

10.00

Chipotle aioli

Gossip Burger

11.00

Seeded bun, hand cut fries

Gossip Panini

13.00

Chicken, brie, bacon, avocado, french bread, curly fries

Cheese Plate

10.00

Olives, water crackers

Curly Fries

5.00

Mashed Potato

5.00

House Made Potato Chips

5.00

Ranch dressing

Spinach Dip

11.00

Blackened whole-wheat pita chips

Gaelic Nachos

10.00

Hand cut fries, lardon bacon, spring onion, monterey jack cheese

Steak Sandwich

14.00

8oz sliced filet, Swiss cheese, sautéed mushroom, onion, herb foccacia, curly fries

Shepherd's Pie

15.00

Ground beef, carrots & peas, mashed potato

Hand-Cut Fries

5.00

Onion Rings

5.00

Party Menu

Open Bar Packages

All open bar packages include 2 stationed platters and choice of 5 hors d'oeuvres served butler style throughout the event. All guests must participate to avail of open bar packages. Shots and straight liquor are not included in any open bar package

Dish the Dirt

40.00

Full open bar of draft and bottled beer, wine and top shelf liquors including: Grey Goose, Patron, Johnny Walker Black, Jack Daniels, Bacardi & Tanqueray

Small Talk

30.00

Limited open bar of draft and bottles beers, wine and soda

Rumors

35.00

Open bar of draft and bottle beers, wine and house brand liquors including: Vodka, Gin, Tequila, Rum, Whiskey, Bourbon

Party Packages

Gossip Mingle with Dinner

45.00

Full open bar of draft and bottled beers, wine and top shelf liquors A full buffet to include 1 salad, 1 pasta, 2 entrees and 2 sides

Gossip the Works Menu

70.00

Three hour full open bar of draft and bottled beers, wine and top shelf liquors, Cold cut platter, fruit and cheese display, vegetable crudités. Selection of hors d'ouvres served butler style to guests upon arrival. A full buffet to include choice of salad, 1 pasta, 3 entrees and 2 sides. Chefs carving station. Irish & Baileys coffee station

Gossip Mingle with Dinner with 1 Hour of Passed Hors D'oeuvres

55.00

Passed Hors D'oeuvres

Choose 5

Selection of Bruschetta

Tomato & Mozzarella, or Wild Mushroom & Blue cheese

Chicken Satay

Sweet chili sauce

Mini Crabcakes

Chipotle aioli

Buffalo Chicken Wings

Blue cheese dressing

Jalapeno Poppers

Chipotle mayonnaise

Cheeseburger Sliders

Mini Shepherd's Pie

Smoked Salmon

On brown bread

Beef Satay

Sweet chili sauce

Mozzarella Sticks

Chunky tomato sauce

Chicken Tenders

Zesty honey mustard

Pigs'n' Blanket

Mustard sauce

Buffalo Chicken Sliders

Stationed

Choose 2

Vegetable Crudités

Hummus

With pita chips

Mini Finger Sandwiches

Cheese & Fruit Platter

Fresh Guacamole

With warm tortilla chips

Buffet Menu

Salad

Choose 1

Classic Caesar Salad

Mixed Green Salad

Pasta

Choose 1

Penne a La Vodka

Farfalle Pasta Alfredo

Four Cheese Ravioli

With Spicy Tomato Sauce

Entree

Choose 2

Chicken Marsala

Gaelic Chicken

Atlantic Salmon

With Saffron Sauce

Seafood Stew

Traditional Shepherd's Pie

Carved Honey Ham

With Parsley Sauce; additional charge

Carved Filet Mignon Or Sirloin Steak

Additional charge

Chicken Picata

Chicken Curry

Crabmeat Stuffed Sole

With White Wine Sauce

Asian Beef Stir Fry

Irish Beef Stew

Carved Turkey Breast

With cranberry sauce; additional charge

Sides

Choose 2

Mixed Seasonal Vegetables

Roasted Red Bliss Potatoes

Mashed Potato

Brunch Buffet

$19.95. 2 Hour Unlimited Brunch Cocktails (Mimosas, Bloody Mary's, Screwdrivers) upgrade available for a $15 supplement

Brunch

Mini Homemade Muffins

Sausage Links & Bacon

French Toast

Mixed Seasonal Vegetables

Mixed Green Salad

Scrambled Eggs

Home Fries

Mashed Potato

Entree

Choose 2

Penne a La Vodka

Chicken Marsala

Asian Beef Stir Fry

With Rice

Atlantic Salmon

Beverages

Tea / Coffee

Soda

Orange / Cranberry Juice

Sit Down Dinner Menus

Menu a

$26 per person

Course 1

House Salad

Baby greens with diced red onion and cherry tomatoes in a balsamic dressing

Soup Du Jour

Course 2

Traditional Fish & Chips

Beer battered cod fish served with hand cut fries and tartar sauce

Cavatelli Pasta

With Italian sausage and broccoli in a rich tomato sauce over cavatelli pasta

Chicken Marsala

Chicken cutlet in a mushroom and Marsala wine sauce with mashed potatoes

Beef Stew

Braised hanger steak, onions, carrots, turnips and peas in a rich red wine sauce with whipped potatoes

Course 3

Chefs Selection of Desserts

Tea/coffee

Menu B

$30 per person

Course 1

Caesar Salad

Crisp romaine lettuce, with brioche croutons, grated parmesan and creamy caesar dressing

Soup Du Jour

Potato & Bacon Croquette

Over braised cabbage

Course 2

Steak Order Additional $4

Roasted Atlantic Salmon

With green beans, roasted potatoes and a lemon dill butter sauce

Farfalle Pasta

With chicken, bacon and a sherry cream sauce

Chicken Cordon Bleu

With mashed potato, mixed vegetables and a Dijon mustard cream sauce

Grilled Black Angus Filet Mignon

With mashed potatoes, seasonal vegetables and a brandy cream sauce

Course 3

Chefs Selection of Desserts

Tea/coffee

Menu C

$34 per person

Course 1

Roasted Beet Salad

Roasted beets, goat cheese, toasted pistachio nuts, mixed greens tossed in a walnut vinaigrette

Soup Du Jour

Gossip Crabcake

With sweet corn and mango relish & chipotle mayo

Course 2

Steak Order Additional $4

Seared Cod

With crispy brussel sprouts, onions, bacon and herb butter

Shrimp Scampi

With lemon butter sauce over risotto

Half Roasted Chicken

With mashed potato, carrots and pan gravy

Black Angus Ny Sirloin

Grilled 12oz sirloin with roasted potatoes, green beans and a sherry and thyme demi-glaze

Course 3

Chefs Selection of Desserts

Tea/coffee

Party Platters & Passed Hors D'oeuvres

$40 Platters

each

Selection of Bruschetta

Hummus

With pita chips

Mozzarella Sticks

With marinara sauce

Jalapeno Poppers

With sour cream

Vegetable Crudités

Fresh Guacamole

With warm tortilla chips

Chicken Wings

With blue cheese

Chicken Tenders

With honey mustard

$50 Platters

each

Mini Finger Sandwiches

Smoked Salmon

Brown bread

Chicken Satay

Sweet chili sauce

Pigs 'N' Blanket

Honey mustard

Fruit & Cheese Platter

Mini Crab Cakes

Chipotle aioli

Beef Satay

Sweet chili sauce

Mini Shepherd's Pie

$60 Platters

30 pieces

Buffalo Chicken Sliders

Tossed in hot sauce with blue cheese dressing

Mini Cheeseburger Sliders

Topped with lettuce, tomato & cheddar cheese

Mini Veggie Sliders

Black bean veggie burger topped with red onion & chipotle mayo

Crab Cake Sliders

Topped with tartar sauce

$85 Platters

35 pieces

Tuna Tartare

Diced tuna in a sweet chili soy vinaigrette on marinated cucumber

Filet Mignon Crostini

Served med-rare on French bread topped with horseradish sauce

Jumbo Shrimp Cocktail

With traditional cocktail sauce and Gossip marie-rose sauce

Brunch Menu

Eggs

egg whites $2 supplement

Gossip Eggs

10.00

Poached eggs, hollandaise, sautéed spinach, smoked salmon, homemade scone, baby green salad

Two Eggs Any Style

11.00

Sausage, American bacon, grilled tomato, potato hash, toast

Classic Hash

11.00

Poached eggs, diced potato, onion, corned beef

Eggs Benedict

10.00

Poached eggs, hollandaise, irish bacon, homemade scone, curly fries

Irish Breakfast

12.00

Irish sausage & bacon, black & white pudding, hand cut fries

Steak and Eggs

14.00

8oz petit filet, two eggs, potato hash, grilled tomato

Cereal & Waffles

Granola

8.00

Forest fruit compote, greek yogurt, toasted granola

Sweet Waffles

10.00

Caramel sauce, forest berries, mascarpone cheese

Drunken Oatmeal

9.00

Steel-cut oatmeal, dried fruit, honey, Irish mist, cream

Savory Waffles

10.00

Slab cut bacon, caramelized apple, maple syrup

Salads

Goat Cheese and Beet Salad

12.00

Toasted pistachio nuts, baby arugula walnut vinaigrette

Lyonnaise Salad

12.00

Poached egg, bacon, croutons, mixed greens, Dijon vinaigrette

Steak Salad

14.00

Marinated hanger steak, grilled red onion, roasted cherry tomatoes, mixed greens, balsamic vinaigrette

Sandwiches

Brunch Burger

12.00

Sunnyside egg, Boston lettuce, tomato, onion, sesame seed bun, hand cut fries

Gossip Panini

13.00

Chicken, Brie, bacon, avocado, French bread, curly fries

Steak Sandwich

14.00

8oz sliced filet, Swiss cheese, sautéed mushroom & onion, herb foccacia, hand cut fries

Black Bean Sandwich

11.00

Chipotle mayo, lettuce, tomato, onion, multigrain bread, baby green salad

Sides

Bacon

3.00

Toast

2.00

Sausage

3.00

Baked Beans

3.00

Hot Drinks

Coffee

3.00

Cappuccino

5.00

Espresso

4.00

Assorted Tea

3.00

Latte

5.00

Unlimited Brunch Cocktails

$18. choice of:

Mimosa

Screwdriver

Bloody Mary

Blueberry Screwdriver

Lunch-Dinner Menu

Appetizers

French Onion Soup

5.00

Crouton, Swiss cheese

Buffalo Mac & Cheese

9.00

Elbow macaroni & buffalo chicken in a blue cheese sauce topped with cheddar cheese

Risotto

10.00

Mushroom, parmesan, English peas, cherry tomatoes, truffle oil

Crab Cakes

12.00

Served over couscous & topped with a dijon mustard cream sauce

Sliced Filet Mignon

10.00

Horseradish crème, toasted garlic muffin

Spicy Shrimp

11.00

Sautéed shrimp, tomatoes, scallions, spicy chipotle cream sauce, fried potatoes

P.E.I. Mussels

11.00

Jalapeno white wine broth, garlic bread

Salads

Add: Chicken - $4, Salmon - $7, Shrimp - $5

Goat Cheese & Beet Salad

12.00

Toasted pistachio nuts, mixed greens walnut vinaigrette

Steak Salad

14.00

Marinated hanger steak, mixed greens, grilled red onion, roasted cherry tomatoes, balsamic vinaigrette

Cobb Salad

12.00

Grilled chicken, bacon, red onion, hardboiled egg, crumbled blue cheese, avocado, tomatoes, Boston lettuce, blue cheese dressing

Ceasar Salad

10.00

Crispy romaine lettuce, tossed in house made caesar dressing, shaved parmesan cheese

Entrees

Fish & Chips

15.00

Beer battered Atlantic cod, tartar sauce, fries

Pappardelle Pasta

15.00

Chicken, sausage, cherry tomatoes, & peas in a creamy vodka sauce

Roast Duck Breast

22.00

Sesame oil marinade, roasted potatoes, baby carrots, shallot port wine saucefbraised hanger steak, roasted parsnip and carrot,

Shepherd's Pie

15.00

Ground beef, carrots & peas, mashed potato

Filet Mignon

26.00

10oz gorgonzola crusted filet, mashed potato, carrots, sautéed onions, truffle butter

Atlantic Salmon Filet

18.00

Roasted fingerling potatoes, green beans, cherry tomatoes, garlic lemon butter sauce

Chicken Breast

17.00

Mashed potatoes, portabella mushrooms, sherry thyme pan sauce

Beef Stew

15.00

Braised hanger steak, roasted parsnip and carrot, mashed potato, red wine reduction

Lamb Shank

16.00

Mashed potatoes & carrots topped with a red wine reduction

Sirloin Steak

28.00

16oz black angus sirloin, roasted potato, green beans, au-poivre sauce

Snacks

House Made Potato Chips

5.00

Cajun seasoned, ranch dressing

Chili

6.00

Beef chili, cheddar cheese, scallions

Calamari

10.00

Fried jalapeños, chipotle aioli

Chicken Quesadilla

8.00

Chicken, peppers, onion, cheddar, flour tortilla, salsa, guacamole, sour cream

Cheese Plate

10.00

Olives, grilled crustini, water crackers

Wings

9.00

Choice of hot honey mustard or buffalo sauce

Spinach Dip

11.00

Blackened pita chips

Hummus

10.00

Black olive & red pepper hummus, traditional hummus, grilled pita bread

Nachos

11.00

Tortilla chips, beef chili, cheddar cheese, jalapeños, tomato, onion, sour cream, guacamole and salsa (vegetarian also available)

Sandwiches

Sandwich toppings ($1): bacon, cheese, mushroom, onion, peppers, avocado

Gossip Burger

11.00

Seeded bun, hand cut fries

Lamb Burger

13.00

Tzatziki sauce, feta cheese, seeded bun, hand cut fries

Corn Beef Panini

13.00

Fried cabbage, Swiss cheese, mustard, rye bread, onion rings

Portobello Sandwich

10.00

Mozzarella cheese, tomato, balsamic reduction, multigrain bread, salad

Gossip Panini

13.00

Chicken, brie, bacon, avocado, French bread, curly fries

Gaelic Burger

13.00

Irish bacon, cheddar cheese, sautéed onions, seeded bun, hand cut fries

Turkey Burger

13.00

Cranberry mayo, pepper-jack cheese, seeded bun, coleslaw

Black Bean Sandwich

11.00

Black bean patty, chipotle mayo, multigrain bread, salad

Steak Sandwich

14.00

8oz sliced filet, Swiss cheese, sautéed mushroom, onion, herb foccacia, curly fries

Side Dishes

Hand Cut / Curly Fries

5.00

Coleslaw

3.00

Onion Rings

5.00

Salad

3.00

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