GQ's Alan Richman looked at the food, wine and service that make New York a city of great restaurants. Try them all and read more here: http://gqm.ag/MaMfrX
Французский ресторан · Tribeca · Подсказок и отзывов: 121
GQ Magazine: Is there any dish more perfect than a scrambled egg with Comté cheese and black truffles? Why would you consider spending Saturday afternoon eating anywhere else?
Французский ресторан · Hell's Kitchen · Подсказок и отзывов: 197
GQ Magazine: Whatever you eat at Per Se is worth whatever you have to pay. Try Chef Keller's legendary butter-poached lobster, and you'll be experiencing the best of New York.
1 Central Park W (btwn W 60th & W 61st St), Нью-Йорк, NY
Французский ресторан · Lincoln Square · Подсказок и отзывов: 286
GQ Magazine: We recommend the crusted black bass, in a broth only Chef Vongerichten could conceive, one with mushrooms, soy, herbs, citrus, honey, maybe more, all in astounding harmony.
Итальянский ресторан · Chelsea · Подсказок и отзывов: 277
GQ Magazine: You can't do better than simple, fragile pasta e fagioli soup with crunchy fried ditalini pasta and a soft tripe-and-andouille meatball. Or try the 100 Layer Lasagna!
Ресторан современной американской кухни · Flatiron · Подсказок и отзывов: 291
GQ Magazine: You've probably never had caviar on cream cheese, with bagel crisps and slivers of Lower East Side pickles on the side. You can find it here. Welcome to New York!
Французский ресторан · Theater District · Подсказок и отзывов: 309
GQ Magazine: Try the charred octopus cooked three ways and served with three sauces, langoustine with a sliver of foie gras and white balsamic dressing, and Chef Ripert's Japanese-style Sea Medley. Bon Appétit!
212 Schermerhorn St (btwn Hoyt St and Bond St), Нью-Йорк, NY
Американский ресторан · Hell's Kitchen · Подсказок и отзывов: 46
GQ Magazine: A meal today goes for $225 per person before wine, tax or tip, and that hardly seems enough. In the pursuit of perfection, there is nothing Chef Ramirez won't do.