Graham Matthews

"Come here for the authentic Sichuan part of the menu, try the 'shui zhu yu' boiled spicy fish and frogs legs, really tastes same as china, hard to find such authentic food in UK"

"cheap and ok, no lingering on Sundays, authentic canto style but a bit too old school"

"Really authentic"

"Sophisticated fish hotpot. No meat on menu. Beautifully balanced fish, clean veggies, great soup."

"Too expensive for what it is. 15 years ago it was great"

"It's basically xinjiang food done cleaner than your typical Uighur joint. Not expensive"