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Grange Hall Burger Bar
(Закрыто)Закусочная с бургерами и Заведение с мороженым$$$$
Fulton Market, Чикаго
Наши эксперты в Time Out Chicago и Crain's Chicago Business рекомендуют это место
72 Подсказки и отзывы
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Chicago TribuneИюль 24, 2015Build your own burger at Grange Hall Burger Bar in the West Loop. Pictured: a beef burger with bacon, blue cheese, red onion and jalapeño slices, with a side order of hand-cut fries. \nПодробнее
Kenny UgelЯнварь 6, 2016Grass-fed burgers that are very delicious. If you're not willing to wait at Au Cheval down the street, this is the place to try a burger in the area.
trillateezyДекабрь 23, 2014They live up to their namesake well – awesome burgers. A mean slice of pie with ice cream should be enjoyed, otherwise you're not doing it right.
Susan StittАвгуст 12, 2015The burgers are amazing and the pie is great but you have to try the brown butter ice cream. It is one of the most incredible things I have ever tasted!
Cole ConradОктябрь 11, 2015While I love Grange Hall for their burgers I find the weekend breakfast the absolute peak of what you can find here, specifically the Open-Faced Breakfast Burger.
I get the same thing every time I come here. Grange burger (beef) Avacado, bacon and an egg with onion rings. DELICIOUS! Got the pie the last time. It was good but needs to be warmed. Two thumbs up
mc.Февраль 17, 2014I fall in love with this place a little bit more after each visit. the food, drinks and service are phenomenal! and they have Vernor's ginger ale ... HEAVEN!
Michael FoehseДекабрь 15, 2011Yep! Ordered a burger. Meat was fresh! Cooked to perfection. Went with the side of garlic Mac n cheese which was a nice touch. Don't skip the malt! Cool dining hall vibe. A must try in Chicago.
Kevin McKayДекабрь 10, 2014Holy cow that BBQ burger with the avocados was GREAT! Awesome fries. ($3 for an iced tea? Well, I got over it.) Amazing place--will be back
Connie ChiuДекабрь 20, 2014Start with the chip and dip, coffee rye milkshake, and end with the Brie and berries burger. Bam!
TeresaФевраль 23, 2015Hidden gem amongst the great restaurants of the west loop! The open-faced breakfast burger is the perfect blend of sweet and savory.
Time Out ChicagoМарт 20, 2013Grass-fed beef tastes magically rich in these loosely packed patties, which you can top with extras from apple-bourbon relish to half-melted slabs of sharp cheddar.
AskMenНоябрь 18, 2011Those looking for some rib-stickin’ grub can fill up on grass-fed, hormone-free burgers, a scoop of ice cream and a slice of fresh fruit pie. \nПодробнее
ManyaМарт 17, 2012Very good. Food came quickly. Nearly everything is made from scratch. Home made pies, ice cream, BBQ sauce, amongst others. Gluten-free bun available. ALL amazing.
DanОктябрь 5, 2013The patty melt was delish as well as the "hello, daisy" cocktail! Also enjoyed the blue bull fries.....or something like that!
Greg MacekОктябрь 13, 2017Great burger and combination of toppings. Waffle fries were perfectly crispy and salty.
I love this place. Not only is the food really good, they are super kid friendly, even when they're busy.
Robert RobbinsАпрель 8, 2016So, it's a little further west from Halsted. So, it's a little unassuming. So, if you miss out... well, just don't make that mistake.
Crain's Chicago BusinessИюнь 20, 2012With communal tables, vintage farmhouse decor and a delicious burger menu that lets you choose from a half-dozen local cheeses, Grange Hall will send you home full and happy. \nПодробнее
Burgers are divine but the bourbon caramel malt shake is to die for!
Scott KleinbergДекабрь 17, 2015The shakes are great. The burgers are big and juicy. And they deliver!
First ones for breakfast get unlimited bacon as a menu item. Seriously... Unlimited bacon
Jake SmithАпрель 21, 2013Pro tip: Order the "Melt" on a regular, poppy seed bun if you're not a fan of rye bread.
Katie HindererАвгуст 12, 2017Super slow service upstairs in the Saloon. They never came to take our food order. We waited 40 minutes, drank our drinks and then asked the manager for the check. Good drink but service was horrible.
Penny TerwelpИюнь 16, 2013Great blueberry pancake breakfast..biscuits and gravy a little spicy...but great also!
Malcolm HarschМарт 20, 2012Amazing burgers! Must try the Mac n'cheese side. Are real gem among the Randolph St restaurants.
Emily JurlinaНоябрь 11, 2014All the burgers here are grass fed and deeeeelicious. Save room for pie!
- Time Out ChicagoФевраль 17, 2012This burger joint is not so much a restaurant as it is a piece of theater. With quilts on the walls, Ryan Adams on the iPod and plaid flannel shirts on the servers, it screams farmhouse cute. \nПодробнее
James VaneckoМай 27, 2012I have never had anything that even comes close to how delicious this strawberry rhubarb pie is.
Ask for some homemade strawberry jelly with your oats. It's an awesome combination!
Chicago Realtor Mckinze CaseyДекабрь 9, 2011Veg basket, Mac and cheese, milkshakes all winners. Don't sit by the door in the winter.
My husband stole half of my chili cheese fries and keeps saying that he wants to go back for more.- Go for brunch. No line. Great food and great ambiance!
Where is that amazing chocolate banana ice cream they used to have?
Chicago magazineАпрель 9, 2012The buns are a work of art: They soak up the juice but never fall apart.- Chicago magazineЯнварь 5, 2012Penny Pollack says, "In the Year of Comfort Food, you could do a lot worse than a beef burger and a side of rings @ Grange Hall Burger Bar."
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Foursquare © 2024 Сделано с любовью в Нью-Йорке, Чикаго, Сиэтле и Лос-Анджелесе
A farm to table burger bar serving 100% grass-fed burgers, free range turkey burgers, wild rice veggie burgers, fresh pies and house-churned ice cream.
Закрыто навсегда (Показать больше)
- Вт–Чт
- 11:00–22:00
- Пт
- 11:00–23:00
- Сб
- 8:00–23:00
- Вс
- 8:00–14:00
(312) 491-0844
Особенности
Бронирование
Да
Кредитные карты
Да (вкл. Discover и Visa)
Есть места на улице
Да
Еда и напитки
Меню
Поздний завтрак, Обед, Ужин
Напитки
Пиво, Есть бар с полным ассортиментом, Коктейли
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Томуся - 8.4
"Great beer selection with a focus on Three Floyds. Excellent cocktails as well, try the Seven Sisters. The Welsh Rarebit and Pleasant House pies make amazing bar food."
Eric Munn
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