Grille 29

Grille 29

Стейк-хаус и Ресторан морепродуктов$$$$
Providence, Хантсвилл
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Grille 29
8.7/10
93
оценки
Фотографии71 Фото
МенюМеню
Dinner 6Wines & Drinks 16Brunch 2Lunch 7Desserts 1
For One
French Onion Soup
8.00
House Chopped Salad
7.00
Tomato, onion, cucumber, crumbled feta and romaine tossed in a Greek vinaigrette
Classic Caesar Salad
7.00
With house made croutons and shaved parmesan
Entrée Salad
Add: Grilled Chicken Breast $6 | Sautéed Shrimp $7 | Seared Salmon Fillet $8
Orange Beach Salad
18.00
Shrimp salad, jumbo lump crab, avocado, tomato, grilled corn, sunflower seeds, chopped greens and balsamic vinaigrette
For the Table
Fried Brussels Sprouts
11.00
Truffle balsamic honey, smoked sea salt, walnuts and grated parmesan
Firecracker Shrimp
14.00
Crispy petite shrimp tossed in a sweet and spicy chili sauce
Honey Garlic Chicken Fingers
11.00
All white meat chicken breast lightly fried and finished with a sticky glaze, served with lemon aioli
Calamari
13.00
Lightly fried with banana and red bell peppers, served with marinara and citrus aioli
Hot Crab Dip
16.00
Lump crab cheese dip with crostinis
From Our Grill
Our steaks are of the highest quality Certified Angus Beef and served with a choice of two sides
8Oz Filet Mignon
37.00
12Oz New York Strip Steak
39.00
Balsamic Orange Chicken
18.00
All-natural semi-boneless grilled chicken breast
12Oz Ribeye Steak
35.00
Filet 29
42.00
Our house specialty. An 8oz bacon wrapped filet mignon topped with gorgonzola
Brook Trout
25.00
A 10oz fillet, delicately grilled with a citrus herb oil
Sides
Green Beans
Asparagus
Cheese Grits
Sweet Potato Hash
Brussels Sprouts
Spinach
Wild Rice
French Fries
Garlic Mashed Potatoes
Grille Favorites
Cajun Chicken Pasta
19.00
Blackened sliced chicken breast, fettuccini, tomato and spinach tossed in a creamy parmesan sauce
Shrimp & Grits
21.00
Lightly blackened large shrimp simmered in an andouille gravy served over cheese grits
Crab Cakes
32.00
Jumbo lump crab lightly sautéed, topped with remoulade and served with wild rice and asparagus
Salmon Brulée
25.00
Seared salmon fillet crusted with a brown sugar glaze, served with sweet potato hash and pearl onions
Cocktails
Oh, Honey Dearest
14.00
Wild Turkey 101, Orange, Honey and Sage Simple
Summer Nights
14.00
Tito's, fresh lemon, Cointreau, Simple, Chambord Foam
Sazerac
16.00
Sazerac Rye, Courvoisier, Demerara Simple, Absinthe, Peychaud's Bitters, Angostura Bitters
Mezcal Paloma
15.00
Del Maguey Vida, Lime, Simple, Jarrito's Grapefruit Soda
Providence Punch
12.00
Appleton Estate, Bacardi, Pineapple, Lime, Housemade Grenadine
Last Word
12.00
Beefeater, Green Chartreuse, Maraschino Liqueur, Lime
Beer
Draft
*Rotating Taps. Ask your server for today's Craft Selections
Old Black Bear*
6.50
Straight to Ale*
6.50
Featured Draft*
6.50
Rocket Republic*
6.50
Singing River*
6.50
Yuengling
6.50
Bottled
Blue Moon
6.00
Budweiser
5.00
Corona
6.00
Miller Lite
5.00
Stella Artois
6.00
Bud Light
5.00
Coors Light
5.00
Michelob Ultra
5.00
O'doul's Na
5.00
Heineken
6.00
Ciders
Ciderboys Apple
6.50
Stella Cider
6.00
Wine
Sparkling
Sparkling, Charles De Fere, France
8.00
Champagne, Veuve Clicquot, Brut, France
95.00
Prosecco, Nino Franco Rustico, Valdobbiadene Superiore, Italy
47.00
Chardonnay
Carmenet, California
7.00
Frei Brothers, Russian River Valley, California
11.00
Cakebread Cellars, Napa Valley, California
87.00
Estancia, Monterey County, California
8.00
Kim Crawford, Unoaked, New Zealand
46.00
Captivating Whites
Gewurztraminer, Starling Castle, Pfalz, Germany
7.00
Moscato, Foris Vineyards, Oregon
10.50
Blend, Terra D'oro, Clarksburg, California
9.00
Viognier, Penner-Ash, Oregon
68.00
Moscato, Castello Del Poggio, Italy
7.00
Torrontés, Susana Balbo, "Crios", Argentina
7.00
Blend, Blindfold, the Prisoner Wine Co., California
54.00
Classic Whites
Pinot Grigio, Montevina, California
7.00
Pinot Gris, Willakenzie, Willamette Valley, Oregon
58.00
Riesling, Thomas Schmitt, Spätlese, Germany
11.00
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
46.00
Pinot Grigio, Candoni, Organic, Italy
8.00
Riesling, Heinz Eifel, Kabinett, Germany
8.00
Sauvignon Blanc, Whitehaven, Marlborough, New Zealand
10.00
Blush
White Zinfandel, Montevina, California
7.00
Rosé, Meiomi, California
10.00
Rosé, Fleur De Mer, Côtes De Provence, France
42.00
Cabernet Sauvignon
Carmenet, California
7.00
75 Wine Company, California
42.00
True Myth, Paso Robles, California
12.00
Jordan, Alexander Valley, California
92.00
Frog's Leap, Napa Valley, California
125.00
Caymus Vineyards, Napa Valley, California
145.00
Hess Select, North Coast, California
10.00
D'arenberg, "High Trellis", Mclaren Vale, Australia
11.00
29 Cru, Napa Valley, California
72.00
Miner, Napa Valley, California
100.00
Silver Oak, Alexander Valley, California
140.00
Pinot Noir
Carmenet, California
7.00
Meiomi, California
10.00
Kings Ridge, Willamette Valley, Oregon
46.00
Belle Glos, Las Alturas, Santa Lucia Highlands, California
62.00
Estancia, Monterey County, California
9.00
Sean Minor, Willamette Valley, Oregon
11.00
La Crema, Sonoma Coast, California
50.00
Eternally Silenced, the Prisoner Wine Co., California
72.00
France
Bordeaux, Chateau De Parenchére, Bordeaux Supérieur
9.00
Burgundy, Louis Jadot, Beaujolais-Villages
8.00
Châteauneuf-Du-Pape, Perrin, Les Sinards
82.00
Bordeaux, Chateau Larose-Trintaudon, Cru Bourgeois, Haut-Médoc
62.00
Burgundy, Louis Latour, Corton, Côte De Beaune Grand Cru
140.00
Compelling Reds
Blend, Clayhouse, "Adobe Red", Paso Robles, California
9.00
Blend, the Prisoner, the Prisoner Wine Co., California
68.00
Dornfelder, Valckenberg, Rheinhessen, Germany
9.00
Malbec, Amalaya, Salta, Argentina
9.00
Merlot, Cartlidge & Brown, Hopland, California
34.00
Sangiovese, Bibi Graetz, Casamatta, Tuscany, Italy
10.00
Shiraz, D'arenberg, "Stump Jump", Mclaren Vale, Australia
34.00
Zinfandel, Vineyard 29, Aida Estate, Napa Valley, California
140.00
Blend, Sean Minor, "Nicole Marie", Napa Valley, California
46.00
Chianti, Nozzole, Chianti Classico Riserva, Italy
54.00
Malbec, Santa Julia, Organic, Mendoza, Argentina
26.00
Merlot, Glass Mountain, Chile
7.00
Nebbiolo, Damilano, Barolo Lacinquevigne, Piedmont, Italy
90.00
Shiraz, Jam Jar, South Africa
8.00
Zinfandel, Saldo, the Prisoner Wine Co., California
15.00
Indulgence
Sauternes, Chateau Roumieu-Lacoste, France (375Ml)
42.00
Ice Wine, Schmitt Sohne, Rheinhessen, Germany (500Ml)
10.00
Madeira, Rare Wine Co., Historic Series Baltimore Rainwater, Portugal
14.00
Port, Taylor Fladgate, 10 Year Tawny, Portugal
11.00
Main
Chicken and Waffles
17.00
Crispy chicken over buttermilk waffles with a pecan butter sauce, served with fresh fruit
Country Fried Steak and Eggs
18.00
Served with white pepper gravy, cheese grits and your choice of cooked-to-order eggs
Benedict Oscar
15.00
Poached eggs over toasted English muffin, topped with jumbo lump crab and hollandaise, served with roasted red potatoes
Grand Marnier French Toast
12.00
Brioche bread dipped in an orange batter and topped with Grand Marnier anglaise and powdered sugar, served with fresh fruit
Southern Egg Sandwich
12.00
Scrambled eggs on toasted brioche with bacon, cheddar cheese and fried green tomato, served with fresh fruit
Junior Brunch
8.00
Scrambled eggs, cheddar jack cheese, bacon and fruit
Sides
add $3 each
Roasted Red Potato and Onions
Fresh Fruit
Sliced Tomatoes
White Corn Cheese Grits
For One
French Onion Soup
8.00
House Chopped Salad
7.00
Tomato, onion, cucumber, crumbled feta and romaine tossed in a Greek vinaigrette
Classic Caesar Salad
7.00
With house made croutons and shaved parmesan
Entrée Salad
Add: Grilled Chicken Breast $6 | Sautéed Shrimp $7 | Seared Salmon Fillet $8
Orange Beach Salad
18.00
Shrimp salad, jumbo lump crab, avocado, tomato, grilled corn, sunflower seeds, chopped greens and balsamic vinaigrette
For the Table
Fried Brussels Sprouts
11.00
Truffle balsamic honey, smoked sea salt, walnuts and grated parmesan
Firecracker Shrimp
14.00
Crispy petite shrimp tossed in a sweet and spicy chili sauce
Honey Garlic Chicken Fingers
11.00
All white meat chicken breast lightly fried and finished with a sticky glaze, served with lemon aioli
Calamari
13.00
Lightly fried with banana and red bell peppers, served with marinara and citrus aioli
Hot Crab Dip
16.00
Lump crab cheese dip with crostinis
From Our Grill
Our steaks are of the highest quality Certified Angus Beef and served with a choice of two sides
6Oz Petite Filet Mignon
26.00
8Oz Top Sirloin Steak
19.00
Brook Trout
23.00
A 10oz fillet, delicately grilled with a citrus herb oil
Balsamic Orange Chicken
16.00
An all-natural semi-boneless chicken breast
Sides
Green Beans
Asparagus
Cheese Grits
Sweet Potato Hash
Brussels Sprouts
Spinach
Wild Rice
French Fries
Garlic Mashed Potatoes
Handhelds
Served with choice of crispy French fries, fruit
Smoked Turkey
13.00
All-natural turkey breast, cranberry, citrus aioli, bacon jam and lettuce on toasted multi-grain bread
Cheeseburger
12.00
Pressed fresh angus burger, American cheese, lettuce and tomato on a toasted brioche bun
Chicken Salad
11.00
Our homemade savory salad with almonds and cranberries. Served on a fresh croissant with lettuce and tomato
Blackened Grouper Tacos
14.00
Fresh grouper, avocado tartar, lettuce and mango salsa
Grille Favorites
Cajun Chicken Pasta
16.00
Blackened sliced chicken breast, fettuccini, tomato and spinach tossed in a creamy parmesan sauce
Fish & Chips
15.00
Hand battered cod served with crispy French fries, coleslaw and hush puppies
Salmon Brulée
20.00
Seared salmon fillet crusted with a brown sugar glaze, served with sweet potato hash and pearl onions
Beef Tenderloin Tips
18.00
Tender filet chunks coated with red wine sauce and pearl onions, served with garlic mashed potatoes
Shrimp and Grits
17.00
Lightly blackened large shrimp simmered in andouille gravy served over cheese grits
Desserts
Classic Crème Brulée
7.00
Vanilla crème brulée served with seasonal berries
Chocolate Soufflé
10.00
A flourless chocolate soufflé served with crème anglaise (please allow up to 25 minutes to prepare)
Lemon Lava
8.00
Baked to order lemon cake with lemon curd center, served warm with raspberry sauce and seasonal berries
Sorbet
5.00
Ask your server for today's selection
Homemade Fudge Cake
8.00
Served with warm chocolate sauce and vanilla bean ice cream
Fruit Shortcake
7.00
Chef's sponge cake layered with chantilly cream and seasonal fruit
Grille 29 Cheesecake
7.00
Ask for the Chef's selection of the day
Peanut Butter Truffle
8.00
Peanut butter mousse atop a French silk cream covered in chocolate ganache
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Grille 29
445 Providence Main St NW #101
Хантсвилл, AL 35806
США
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Значок «Информация»
Our restaurant has brought sophisticated sizzle along with fine dining to the beautiful Village of Providence located in the City of Huntsville, AL.
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Закрыто до 11:00 (Показать больше)
  • Пн–Вс
    • 11:00–21:30
Значок «Телефон»
(256) 489-9470
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Grille29HSV
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@grille29
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Да (вкл. Discover и MasterCard)
WiFi
Да
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Да
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