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- Lau UАпрель 16, 2018Without a doubt this is the best Mexican restaurant in LA; you feel like being in Mexico.The best is the mole, but I tried the Tamal oaxaqueño and is really good. Also horchata water and the nopales
- Serious EatsАпрель 28, 2014A small selection of Mexican groceries is sold here, including real deal Mexican chocolate tables and some of the best raw quesillo (melting cheese) that we've had.
- LA WeeklyЯнварь 30, 2013At the various LA soccer pubs, you're lucky to get scrambled eggs and limp bacon with your Cup match. But Guelaguetza is one of the best Oaxacan restaurants in the country! Try the botana platter! \nПодробнее
- Classic LA spot. Can't go wrong with the mole sampler platter (it doesn't look like very much quantity when they set it down, but it will fill you up!) paired with a tlayuda.
- Paola DОктябрь 19, 2017The nachos and the sauce were delicious. We ordered the horchata and tamarind water. Wow, so delicious. The mole tamal was absolutely wonderful. Great vibes and courteous service!
- ℳ𝒶𝓎♍Август 2, 2015If you're looking for good authentic mole this is where you need to come. The bright colors in the restaurant give it just the right true Mexican ambience. Also, has live entertaining music after 7pm
- Lauren FordДекабрь 27, 2017The mole negro was so rich and flavorful. I had the mole rojo and it was good too but if you want to try something you can never get anywhere else, bet on black.
- Glafira Elena CarrМай 9, 2014Best micheladas I've ever tasted. Don't forget to augment your protein diet with chapulines, and get an empanada de hongos y queso!! :D
- Adolph RuizЯнварь 6, 2018Everything we tryed so far has been amazingly prepared.. I cant stop looking at all the other tables food as well hahaaha
- ShinnawyОктябрь 11, 2019Their mole negro is the best I’ve ever had, and the taco de barbacoa de chivo is a gamy sensation. Highly recommended, great atmosphere and live music!
- Nick SaretzkyЯнварь 22, 2019Highly recommend the mole sample platter. When you get to compare them it only deepens your appreciation for the complexity of flavor on your plate.
- Steve Scott SpringerФевраль 17, 2012For sure get the Mezcal flight. The bartender comes to your table and walks you through three handcrafted spirits. One of our had a scorpion in it!
- Ben K.Декабрь 29, 2016Super authentic Oaxacan food in Koreatown. Try the Festival de Moles, tamales, and enchiladas.
- EaterАпрель 4, 2017There are few better places to indulgent in complex moles than the massive restaurant that always manages to feel especially festive. \nПодробнее
- SuperbИюль 9, 2013Don't let the Pagoda and Korea Town neighborhood fool you: the Oaxacan mole, when coupled with the fruit-laden horchata, is as authentic and delicious as it gets. Salud!
- Natalie GuerraМарт 28, 2018Not a huge fan of mole but this place is a must! I got the mole plate that was the same mole they put on the chips. Also best horchata I have ever tried.
- Robert DhondrupИюнь 30, 2012not being an expert in moles, they have four (black, red, green, and yellow) i went with the red spicy colorradito one w pork. horchata (i think pomegranite) which was a funny pink color too.
- "Pasion de Oaxaca" & "Flor de Piña" with Mezcal El Silencio. Pairing beautifully with a Oaxacan Mole, the best!! Amazing experience!! #MexicanFood #Cocktails #LiveMusic #MezcalElSilencio
- Tobias KДекабрь 23, 2017The mole. I wish this restaurant were in every city in America and that they sent an emissary to every Mexican restaurant to show them how to make mole.
- Rob HarolАвгуст 29, 2014Want to beat that summer heat? Ask the friendly bartenders for a La Frambuesita -- raspberries con tequila y Squirt -- and enjoy the chill.
- Thomas ColtonМай 6, 2015The mole here is the big draw, and rightly so. Big portions, fun vibe for a Mexican restaurant in the middle of K town
- Pocket SunАвгуст 17, 2014Awesome Mexican mole! Cocktails and drinks are exotic and pleasant. Mole chips and the mole sampler were very satisfying.
- Carsten SchmidtАвгуст 8, 2014Mole and mescal ... What more do you need? My favorite Mexican restaurant ... In LA. Oh and also try their horchata
- Alan GarduñoНоябрь 5, 2020Todo!!! El ambiente, la comida, el chorizo, el queso Oaxaca, los tragos, la carne, la tortilla, los frijoles y el servicio.
- ECavaЯнварь 28, 2012Food: Queso fundido, mole sampler, goat burrito, chile relleno. Drink: garra de Tigre & margarita guelaguetza Dessert: chocoflan & Mezcal flan. Do it!!
- Alex T.Август 31, 2014If you like mexican food this will be definitely your favorite spot. Excellent food and staff ! I recommend.
- Serious EatsАпрель 28, 2014Guelaguetza specializes in Oaxacan cuisine and is especially known for their moles.
- Lupita De La TorreАпрель 6, 2013Enjoyed the trio music while eating on a saturday morning. Food and fruit waters were tasty. First time there.
- JenniferФевраль 23, 2016I don't know if this place is worth the wait. I thought the mole was... just okay; the tamale was the best part of the meal. But I couldn't hear my dining companions over very loud music.
- Crystal JohnsonОктябрь 8, 2012When they are good. They are very good. Have been there about 4 times. Micheladas, black beans, drinks made with mezcal. \nПодробнее
- Aldair HidalgoДекабрь 31, 2014Great food, good people. I would recommend coming to enjoy and be with friends.
- Giovanna FeuermanСентябрь 22, 2013The live music is fun. The tylayudas are unique and the mole sampler is great!
- Catalina SoriaИюль 20, 2011Don't leave w/out trying out the chocoflan! Moist chocolate cake on the bottom w/ a perfectly cooked flan on top. Yum!! \nПодробнее
- Steve BellamyАвгуст 6, 2013All the mole is good - I went with the spicy red, but the black is more chocolatey
- Eric OxenbergИюнь 5, 2012This Mexican restaurant in Koreatown has an amazing Mezcal bar. Get a 3-taste sampler!
- Mucho Comida™Август 19, 2013You've been fooled! This place actually sucks. (Don't worry, they got me too). Chug down your sweet mezcal marg and bounce down the street for some K-Town BBQ. Enjoy.
- I really love the black mole with Oaxan string cheese
- EaterДекабрь 1, 2010Traditional Oaxacan bites, all reasonably-priced, served in simple Mexican digs. [Eater 38 Member] \nПодробнее