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Hana Japanese Eatery
Японский ресторан$$$$
Финикс
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Best sushi in town I believe. When Ayako of Tokyo closed down at the Biltmore I thought I'd never find a suitable replacement. An incredible menu with plenty of fresh fish available. UCC Coffee rocks!
Phoenix New TimesИюнь 17, 2013Hana's version of Hiyashi Chuka is a summer treat you won't want to miss, combining ramen noodles, slivers of omelet, pickled ginger, cucumber, & chasu (slow-cooked pork seasoned with honey and soy). \nПодробнее- Phoenix New TimesАвгуст 5, 2014The sushi at this humble neighborhood eatery is quite impressive -- think oversized slabs of extremely fresh aji, silky sake, and buttery hamachi, elegantly draped over compact rice balls. \nПодробнее
The entire menu is just awesome but this THE place to go in Phoenix for fresh, quality sushi. Staff is friendly and the chefs are creative with the specials.- Phoenix New TimesФевраль 20, 2013Pay close attention to the board that lists daily specials and be sure to ask for translations and recommendations because this is where things get really interesting. \nПодробнее
Try the Sukuei Tofu - Rich, silky umami flavor. Umami heaven. Just enough salt to accent the umami, then goes away. How do you cook asparagus so that it melts in your mouth?
The quality of the fish here is amazing. Definitely a treat to sit at the bar and watch them work their magic. Take a chance and ask for some off-menu recommendations, too.
The miso dressing is the best for your salad.Also, make a point to sit at the sushi bar, great conversation opportunities and new friendships waiting for you there!
On a menu full of delicious, my very favorite thing is Umi No Sachi Salad, spring mix piled high with fresh tuna, salmon & octopus and tossed with a tangy ginger dressing.- Try the Onsen Tamago - A masterpiece of cuisine. Delicate egg bathed (onsen style) with delicate broth and drops of oj.
- Try the Sea bass - perfect balance of bitter, sour, sweet, salty, umami and texture, done up in a colorful spray of the best fruit of the ocean!
- Try the Ribeye Steak - Mid rare perfectly cooked with lotus root, okra and squash. Wowow. Batting 1000 tinight!!!
- Try the Fried Sole (Potato Starch) - Moist and light. Fried skeleton awaits on the bottom for your last bites.
- Definitely get the miso ramen!It's been revamped and is soooo much better now.This is an absolutely fantastic place to have a birthday dinner btw.
- Try the Kaki - Fried oyster. Omg. This is the famous panko style. Plus sauce = perfection.
- Try the Uni-Nigiri - Let the chef have choice and you might be served life-changing-level uni-nigiri
- Try the Toro - 4 days after arrival, the oil oozes and glistens. This is toro nirvana.
- Phoenix New TimesНоябрь 4, 20102010 Best of Phoenix Winner: Best Sushi! Fresh with must-haves like abalone, ankimo (monkfish liver), or aji (Spanish mackerel). Order enough goodies and you might even get your very own sushi boat. \nПодробнее
Amy HaackИюль 21, 2013Can't say enough good things about this place, staff, & sushi! If you truly love sashimi, there's nothing better out there!
David HobbsИюнь 26, 2013One of the only places you can get Tako Yaki. It's not on the menu, you have to ask for it.
Sure the sushi is great, but have the Hana salad and it might be your new reason to come here - fresh avocado slices, premium slices of parmesan cheese with pine nuts in an AMAZING dressing. Hi Lori
just ask Koji-San to make whatever he wants. you will never regret it, just make sure it comes with FRESH wasabi (its awesome). also: sweet republic ice cream!- Try the Vanilla-Wasabi ice cream at Hana from Sweet Republic. It is a trip & isn't as bad as it might sound! It is one of those things that you can say you've done. \nПодробнее
Delish and local. It's also BYOB here. The sushi rolls are super fresh, the Vegas is my favorite.- Try the ikura nigiri - Squid not chewy, perfectly moist, delicate, Japanese mint leaf, carrot garish. FTW.
- Try the Okonomiyaki - It pays to be mayor... appetizer size okonomiyaki. Wowow.
- Try the Blue Fin Tuna - Freshly delivered this afternoon. I get the first cut of the best part... Belly!!!
- Try the Ankimo (Monkfish Liver) - Freshly made by kazsan
Hana Bento, one of the best values to try everything. Soup, sushi, salad, tempura
Diners PassportНоябрь 10, 2011Official Diner's Passport Participating Restaurant. Make sure to Stamp Your Passport on your iPhone or Droid when you dine here. http://app.dinerspassport.com Rewards coming soon!
- Try the Beef shabu shabu - An adventure in diy soup. 24-hour reservations required
Try the Hana Pride - Salmon tuna yellow tail and albacore wrapped in cucumber Ahhhhhhhhh- Try the Camp Roll - Simple soft beautiful and so so good
Go on Thurs when they get the fresh fish delivered. Try the pickled wasabi & bring your own Sake as they are BYOB. \nПодробнее
Michelle JungМарт 6, 2011Yay, finally found a place that has the yummy items I ate as a kid in Japan...so happy! Try everything!- Try the Scallop Sashimi - Scallop garish with Japanese mint leaf and mizuhosho (think lime zest on crack)
- Never hurts to ask for things not on the menu. I asked for takoyaki each time I went in and now they have it! Give it a try!
- Try the Blue Fin Tuna Sashimi - If the world ended today it'd be o.k.
Michael HoangМарт 1, 2014First time having lunch here today....sooo satisfying, definitely coming back for more!
RebeccaМай 24, 2010The sushi here is aleays the best and always something new to try. I need to come in more often!
- Try the Albacore - Albacore albacore as far as the eye can see.
- Try the Hana Fish - Sea bass made with magic!
order anything with the large white Japanese noodles and you won't be disappointed. best noodles in town.
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- 11:00–14:30
- 17:00–21:00
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- 11:00–14:30
- 17:00–22:00
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- 17:00–22:00
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- 17:00–21:00
(602) 973-1238
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