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Меню
Main Menu 4Kid's Menu 1
Main Menu
all items are available for take-out expect oysters and profiteroloes
Starters
8
Featuring seasonal and locally sourced ingredients
Pan Roasted Mussels
18
Creay garlic white wine butter sauce, toasted almonds, tomato, scallions, baguette
Duck Drumettes
18
Maple chipotle glazed fried duck drumettes, crudités, house blue cheese dressing
Mediterranean Calamari
16
Spicy sautéed calamari, pepperoncini, sun-dried tomatoes, garlic, shallots, white wine butter broth, fried leeks (add wild boar salami $4)
Parmesan Truffle Fries
11
Hand-cut fries, garlic, white truffle oil, parmesan cheese, black pepper aioli
Oysters On the Half Shell
3.5
Oyster selection of the day, fresh lemon, mignonette
Cajun Crawfish Crab Cakes
20
Pan seared crawfish/crab cakes, Creole aioli, lemon, mixed greens
Artisan Cheese Plate
18
Rotating selection of artisan cheeses, sliced warm baguette, honey, grapes, sliced apple, maple roasted almonds
Roasted Mushroom Toast
14
Roasted mushrooms, parmesan cheese, grilled Elmore Mountain Bread focaccia, white truffle cinnamon honey
Smoked Trout Dip
16
Baguette, crudités, lemon horseradish, cream cheese
Salads
Burrata Caprese
18
Maplebrook Farms fresh mozzarella, heirloom tomatoes, mixed greens, basil infused olive oil, balsamic reduction
Greek Salad
16
Mixed greens, roasted red peppers, sun-dried tomatoes, olives, Feta, cucumber, heirloom tomatoes, lemon herb vinaigrette
House Salad
12
Mixed greens, Vermont maple balsamic vinaigrette, cucumber, carrots, vine ripe tomatoes
Watermelon & Avocado Salad
18
Watermelon, avocado, jicama, mixed greens, agave lime vinaigrette, Cojita cheese, pepitas
Caesar Salad
14
Romaine hearts, Caesar dressing, housemade croutons, shaved parmesan
Entrees
Pistachio Encrusted Venison
46
Pistachio encrusted venison tenderloin, brown butter tart cherry demi glace, Bayley Hazen blue cheese, mashed potato, sautéed mixed vegetables
New England Lobster Roll
42
Maine lobster meat, mayonaisse, Old Bay seasoning, local Two Sons Bakehouse brioche roll, hand-cut french fries, coleslaw, dille pickle
Wasabi Pea Encrusted Salmon
34
Sauteed jumbo shrimp, coconut yellow curry sauce, lo mein noodles, mixed vegetables
Lobster Artichoke Mac & Cheese
32
Soy chimichurri marinated ahi tuna, chilled jasmine rice, crispy wontons, pickled vegetables, wasabi aioli, soy glaze, watermelon radishes
Ahi Tuna Poke Bowl
32
Soy chimichurri marinated ahi tuna, chilled jasmine rice, crispy wontons, pickled vegetables and ginger, wasabi aioli, soy glaze, watermelon radishes
Sweet Corn & Polenta Ravioli
30
Vermont fiddlehead and walnut pesto, garlic and white wine sauce, Pecorino- Romano, balsamic reduction
Harrison's Wagyu Burger
22
Neill Farm beef, brioche bun, Cabot cheddar, lettuce, tomato, red onion, house burger sauce, pickle, hand-cut fries (add maple chipotle bacon jam $4, sautéed mushrooms $2, Neill Farm Bootleg bacon $3, sub Impossible Burger $2)
Rib-Eye Steak Au Poivre
47
USDA Prime grilled 12oz. rib-eye, three peppercorn brandy cream sauce, mashed potatoes, sautéed mixed vegetables
Grilled Pork Tenderloin
42
Grilled Kurobuta bone-in pork porterhouse, habañero peach chutney, toasted almonds, mashed potato, sautéed mixed vegetables
Sauteed Shrimp Fettuccine
36
Sautéed shrimp and artichokes, garlic white wine lemon butter sauce, roasted red peppers, capers, parmesan, fettuccine
Grilled Rainbow Trout
32
Vermont ramp lemon butter, jasmine rice, sautéed mixed vegetables
Chicken Razorback
30
Sautéed chicken breast, wild boar salami, roasted red peppers, melted Vermont cheddar, parmesan cheese, mashed potato, sautéed mixed vegetables
Chicken Piccata
28
Pan seared chicken breast, lemon, capers, white wine butter sauce, mashed potatoes, seasonal vegetable
Desserts
all desserts are homemade
Profiteroles
12
Homemade cream puffs, vanilla ice cream, hot fudge
Frozen Mocha Cheesecake
9
With a oreo cookie crust, fresh whipped cream and a chocolate sauce drizzle
Peanut Butter Pie
9
Creamy peanut butter pie, chocolate ganache, Oreo cookie crust, crushed peanuts, fresh whipped cream
Ice Cream of the Evening
7
Locally produced Island Ice Cream
Key Lime Pie
9
Traditional chilled key lime custard pie, graham cracker crust, fresh whipped cream, lime zest
Carrot Cake
9
House made carrot cake, cream cheese frosting
Hot Fudge Sundae
7
Vanilla ice cream, hot fudge and whipped cream
Kid's Menu
Kid's Menu
Mac & Cheese
12
Penne pasta tossed with a creamy cheddar and Asiago cheese sauce
Chicken Fingers
12
Fried chicken tenders, french fries, carrots
Cheeseburger
12
Grilled Boyden Farms beef, Cabot cheddar, hand-cut fries, carrots
Chicken Alfredo
15
Pasta, Alfredo cheese sauce, chicken breast
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