Harry Browne's

With Cappuccino Ice Cream

With Meyer Lemon Curd and Crumbled Meringue

With Cranberry Walnut Toast, Grapes and Housemade Orange Marmalade

Kahlua, Irish Cream, and Grand Marnier

Starbucks Coffee Liqueur and Irish Cream

Cabernet Sauvignon, Merlot, Pinot Noir, Malbec

Chardonnay, Pinot Grigio, White Zinfandel, Sauvignon Blanc

Gin, Sweet & Dry Vermouth with a splash of orange and a dash of bitters

Goslings Black Seal Rum with Ginger Beer & Lime

Whiskey, orange juice, sweet vermouth, orange bitter and aperol

Choice of Vodka or Gin with a twist or olives. Served up or 'On The Rocks'

Brandy, triple sec & fresh lemon juice

Gin, Cointreau, lemon juice & champagne

Gin, Campari & Sweet Vermouth

House-Made Warm Potato Chips Dusted with our Smokehouse Rub, Bleu Cheese, and Ranch Dressing

Traditional Buffalo, Chesapeake, or BBQ

Tossed in Thai Chili Sauce & Arugula

With a Rosemary Ragu

Served With Candied Walnuts, Berries And a Champagne Vinaigrette

With Celery Root Puree, Watercress and a Peppercorn Madeira Sauce

With a Chipotle BBQ Sauce, Creamy Polenta and Crispy Kale

With Pepper jack Cheese, Pico De Gallo and Grilled Chicken with a Side of Fresh Guacamole, salsa And Sour Cream

Accompanied by your Choice of Either Homemade Chips or French Fries

Your choice of mozzarella, Swiss, blue cheese, cheddar, or pepperjack. Accompanied by your Choice of Either Homemade Chips or French Fries

Fresh Mozzarella, Sun dried Tomatoes, basil and drizzled with a balsamic reduction

With Crab, Spinach, Caramelized Onions and Bacon

With Thai Chili Sauce & Arugula

Sun dried tomatoes, fresh basil, mozzarella and balsamic glaze

Your choice of mozzarella, Swiss, blue cheese, cheddar, or American

Served With Candied Walnuts, Berries And a Champagne Vinaigrette

Van Gogh Aged Gouda, Mezaluna Fontina, Drunken Spanish Goat with Cranberry Walnut Toast, Grapes and Housemade Orange Marmalade

House-Made Warm Potato Chips Dusted with our Smokehouse Rub, Bleu Cheese, and Ranch Dressing

Traditional Buffalo, Chesapeake, or BBQ

Tossed in Thai Chili Sauce & Arugula

With a Rosemary Ragu

With Mash Potatoes, Watercress and a Peppercorn Madeira Sauce

With a Plum Glaze, Sriracha Aioli and Crostini

With Pepper jack Cheese, Pico De Gallo and Grilled Chicken with a Side of Fresh Guacamole, salsa And Sour Cream

Your choice of Mozzarella, Swiss, Blue Cheese , Cheddar, or Pepperjack

Fresh Mozzarella, Sun dried Tomatoes ,basil and drizzled with a balsamic reduction

With Crab, Spinach, Caramelized Onions and Bacon

Served with Lettuce, Anchovies, Croutons, Parmesan Wafers and our House-Made Dressing

House-Made warm Potato Chips dusted with our Smokehouse Rub topped with Bleu Cheese and a side of Ranch Dressing

Served with a Toasted Baguette

Served with Toast Points

Served with Fries

With Whole Grain Mustard

With Jumbo Lump Crab Meat and a Chipotle Aioli

With Hard Boiled Egg, Red Onion, Capers and Olives

Classically Prepared

With Avocado, Butter Lettuce, Carrots and Crispy Wontons with a Sesame Soy Dressing

With Black Forest Ham, Brioche And Hollandaise with fresh fruit and hash Browns

Brioche and Hollandaise with Fresh Fruit and Hash Browns

Two Eggs any way choice of Bacon, Andouille Sausage, or Chicken and apple Sausage with Toast or Biscuit and Hash Browns

With Spinach, tomato, Bell Peppers and Mozzarella

With Fresh Strawberries and Whipped Cream Choice of Bacon or Chicken Apple Breakfast Sausage

With Avocado, Chipotle Aioli and Hand Cut Fries

Roasted Beef Brisket Sandwich with Peppers, Caramelized Onions, Mushrooms and Provolone Cheese with a Horseradish Aioli on Baguette

With Bacon Marmalade, Tomato and Cheddar Cheese On Sourdough Bread

Calamari dusted with semolina flour and cornmeal, flash fried, Thai chili sauce

Steamed in White wine, garlic Toasted Baguette

Creamy lump crab, chipotle aioli

Hand selected cheeses, seasonal accompaniments

Our cream-based house special

Radicchio, Prosciutto, Melon, EVOO, Balsamic Caviar, Shaved Parmesan

Trio of beets mache, dried figs, goat cheese, muglio syrup

Fresh greens, heirloom tomatoes, cucumbers, Merlot Vinegar dressing

Ground veal, pork, beef

Spaghetti Squash, Cream, Parmesan, Tomato, Falafel

Dill Crusted haricot Vert, Ancient Grains, Vodka Beet Juice

Sushi grade, Fennel Orange Salad, sun-dried tomato polenta cake, arugula Walnut Pesto

Mahon Cheese, fig, braised Red Cabbage, Paprika Potato

Feta, Pine nut stuffed eggplant, Garlic Mashed Potato, mint coulis

10 mins to chill

Our creamy house specialty

Comeback sauce

Buttermilk fried chicken, waffle, maple butter

Peanut butter chips, house made strawberry jam

With Cheddar Cheese Biscuit

Crab, spinach, avocado, cheddar cheese

Spinach, chive, goat cheese

Arugula tomatoes olives oranges almond avocado blood orange vinaigrette

Traditional accompaniments

Provolone cheese, mushrooms, onions

Pancetta, sundried-tomato pesto and mozzarella

In a White Wine Sauce with Toast Points

Thai Chili Sauce

Boston Bibb lettuce, pancetta, grape tomatoes, creamy Roquefort

Mixed greens, Tomato Black Bean, Corn, Cilantro Salsa, avocado, Buttermilk Ranch Dressing

Arugula tomatoes olives, oranges almonds, avocado blood orange vinaigrette

Chipotle Aioli

Slow Roasted Turkey on Sour Dough Whole Grain Bread, avocado, Bacon, Mayonnaise

Lettuce, tomato, Comeback Sauce

Pickled Vegetables, Sichuan Sauce

Pancetta, sundried-tomato pesto, mozzarella

Crabmeat, Spinach, Caramelized Onions, Bacon White Crab Sauce, Mozzarella Cheese

Asparagus, Hush Puppies, grainy mustard Sauce

Fresh tomatoes, basil, mozzarella

Basil Hayden is named after one of the forefathers of Kentucky Bourbon. Basil Hayden was originally from St. Mary's County, MD but decided to move his family to the western side of Virginia (modern day Kentucky) in order to be a little further away from tax collectors. This delicate, high rye bourbon was made to honor this great bourbon master distiller. It is easily enjoyed on its own, in classic highballs or fresh ingredient cocktails. Color: Dark honey; Nose: Spice, herbaceous, tea; Taste: Spicey, honey, light bodied with a gentle bite; Finish: Dry, clean, brief finish

Baker's Bourbon is named after Baker Beam, Booker's cousin and master distiller at Jim Beam Distillery for over thirty years. Baker's Bourbon is aged higher in the rack house (large timber frame buildings we age our bourbon in) where it can get as hot as 120-130 degrees in the heart of the summer season. This high heat draws the bourbon deep into the barrel wood. After aging in the rack house for 7 years Baker's Bourbon has collected a magnitude of complex flavors. This is best enjoyed neat or on the rocks. Color: Warm amber, tawny, nut brown; Nose: Vanilla, caramel, and hint of fruit; Taste: Toasted nuts, touch of vanilla, with silky texture; Finish: Sweet and medium finish

As many as 40 whiskies, each aged 12 years or more, make up this satisfyingly complex blend. Decade after decade, Black Label wins awards and accolades. Experts consistently appreciate its understated, classic qualities. Color: Dark gold; Nose: Fresh grains and wood chips; Taste: Mild spice, sweet barley and campfire; Finish: Long with hints of toasted almonds

Blended to break the rules, Double Black boasts an edgy confidence in flavor that separates it from its balanced relative, Johnnie Walker Black Label. It is not simply a darker version of Black Label, for it cannot be defined by color alone. Color: Deep dark gold; Nose: Smokey with hints of dried peach; Taste: rich and delicately honeyed with white pepper, campfire smoke and just the slightest hint of tropical fruit; Finish: Smooth elegant finish

Bill Samuels created Maker's Mark based on experience from 5 generations of bourbon distillers in his family. In order to create something new he had to be rid of the old and so he burned his family's secret bourbon recipe, which created mediocre bourbon at best, and set out to make something outstanding. He replaced rye with soft red winter wheat so that his bourbon would be sweet and most of the taste would be towards the front of the palette. Maker's Mark would be cooked cooler and slower to all modern bourbons. Each label on every bottle is hand cut and every bottle is hand dipped in our signature red wax. This bourbon is best enjoyed neat, on the rocks, in a Manhattan, or in a Mint Julep. Color: Golden amber; Nose: Vanillas, spice, and hints of roses; Taste: Caramels and vanillas, fruit spice; Finish: Light and smooth

Maker's Cask Strength was made in response to bartenders wanting a higher proof wheated bourbon option. Robert Samuels listened and had released a very limited supply of Maker's Cask Strength into the market. Only 10 bars in Maryland have received this bourbon and you're lucky enough to be sitting in one of these great establishments. This is exMaker's Cask Strength, Maker's Mark Distillery, Kentucky- 94 prooftremely rare so drink this bourbon slow and appreciate all the flavors. Color: Deep dark copper; Nose: Vanilla, butterscotch, roasted nuts; Taste: Full bodied, starts with sweet vanillas and caramels leading into roasted chestnuts. The sides of the tongue taste aMaker's Cask Strength, Maker's Mark Distillery, Kentucky- 94 proof slight sour that adds further complexity; Finish: Long, warm, and smooth with hints of vanilla lingering

Templeton Rye was a legally available pre-prohibition whiskey. Templeton Rye wanted to match the recipe of Alphonse Kerkhoff – Keith Kerkhoff's grandfather – as closely as possible. Unfortunately, they found out that we could not match the recipe exactly and still call it Templeton Rye because it would not fit within the federally regulated definition for rye whiskey. Since they couldn't imagine Templeton Rye not being called a rye, they decided to look around the country for a high-quality rye that tasted like Alphonse Kerkhoff's whiskey. Templeton Rye found a high quality rye from Lawrenceburg Distillers of Indiana (now owned by MGP) and sent samples of that rye – along with a bottle produced from Grandpa Kerkhoff's original recipe – to independent third-party experts at Clarendon Engineering in Louisville, Kentucky. These experts formulated the rye recipe, within federal guidelines, to match the taste of the original Prohibition era Kerkhoff recipe. Color: Dark amber; Nose: Dry, grassy, Christmas Spice; Taste: Hints of caramel, toffee and all spice; Finish: Balanced, clean and silky smooth

Bulleit Rye is an award-winning, small batch, straight rye whiskey with a character of unparalleled spice and complexity. Released in 2011, it continues to enjoy recognition as one of the highest quality ryes available. Color: Russet; Nose: Rich oak; Taste: Smooth with hints of vanilla, honey and spice; Finish: Clean with lingering flavors

In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish. Color: Full sparkling gold; Nose: Huge smoke, seaweedy, "medicinal", with a hint of sweetness; Taste: Full bodied and uprising sweetness with hints of salt and layers of peatiness; Finish: Long and lingering

Carefully matured in the finest American bourbon and Spanish sherry oak casks for at least 12 years. Married and mellowed in oak marrying tuns for complete harmony of aroma and flavor. A single malt Scotch whisky with distinctive fresh pear, creamy with subtle oak flavors and a long smooth and mellow finish. The world's most awarded single malt Scotch whisky, this is the Glenfiddich family's signature expression. Color: Golden; Nose: Fresh and fruity with hints of pear; Taste: Sweet and fruity that develops into butterscotch, cream and malt; Finish: Long, smooth, and mellow