From start to finish a wonderful experience! You have to try the bacon jam that comes with the bread, it inspired me to find out the recipe and make my own. The petit filet mignon is perfect!
Everything is SO GOOD! They have a new hive on the roof to make their own honey! Sustainable food all from VA. I recommend the Fig and Gorgonzolaflatbread! Flounder and burger too!!! Bacon jam!
Executive chef Thomas Elder packs a garden’s worth of vegetables—including savory squash, roasted red peppers, mushrooms and spinach—into an egg-filled, pastry-bound quiche. - November 2011 issue
Dinner & lunch of course. But you must try breakfast. Brioche French Toastcaramelized bananas, hot buttered rumsyrup, walnuts with Applewood Smoked Bacon