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Haven

Haven

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Американский ресторан и Ресторан современной американской кухни$$$$
Jack London Square, Окленд
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  • Iris N.
    Iris NgСентябрь 7, 2014
    Cocktails are made with love and care! Bucatini with Manila clams and charred squid, special donut, and dessert were favorites of the night. Stellar customer service, great experience!
  • Tam D.
    Tam DangНоябрь 3, 2013
    Family style pre-fix din was generous in portions. Their Brussels sprouts chips were amazing, crispy & light. The gem salads , bone marrow & starters are delightful . Great, warm staff!
  • Caitlin H.значок сердца на изображении пользователя
    Caitlin HaskinsСентябрь 1, 2012
    Сколько раз довелось побывать здесь: 5+
    Brunch on weekends is fabulous. Menu changes weekly, but everything has been the best. Perfect balance of sweet and savory. Cocktails are an excellent match. Portions and cost make this a great deal.
  • Tina D.значок сердца на изображении пользователя
    Tina DСентябрь 4, 2015
    Love this place but hate the new fixed menu. The only way to get anything a la carte is during happy hour on the bar menu.
  • Malcolm G.
    Malcolm GinАпрель 26, 2015
    It's a Daniel Patterson Group restaurant. They track your reservations/reviews/experiences. Be a good and appreciative diner, they'll be good to you.
  • Tasting Table
    Tasting TableМай 2, 2012
    For a sumptuous riff on pasta carbonara, try the smoked pasta. Noodles made with smoked flour are combined with onion soubise, pancetta and an egg yolk: \nПодробнее
  • Island Bruin
    Island BruinАвгуст 27, 2014
    Bucatini with brisket ragu, oysters from Puget Sound, roasted strawberry ice cream- all super.
  • Cameron W.значок сердца на изображении пользователя
    Cameron WНоябрь 22, 2014
    The bone marrow is to die for, we only go when it is on the menu
  • Grzegorz K.
    Grzegorz KossakowskiИюль 22, 2013
    Have a chilled cucumber soup as appetizer and bevette as entry. Both are delicious!
  • Audrey C.
    Audrey CraipainДекабрь 22, 2012
    Get the smoked fettucine - amazing! And definitely get the Parker rolls - to die for.
  • Maddie Mae
    Maddie MaeАвгуст 14, 2014
    Awesome brunch spot: not usually crowded, fresh flavors, generous portions.
  • Everett H.
    Everett HarperНоябрь 14, 2012
    Old fashioned with mole bitters & house made velvet falernum. Taste & texture is top rate.
  • Alan R.значок сердца на изображении пользователя
    Alan RМарт 22, 2015
    Outstanding craft cocktails. Many unique items
  • Lisette B.значок сердца на изображении пользователя
    Lisette BetsingerАвгуст 18, 2013
    If you can afford to, let them choose for you. It's worth it and then some.
  • Erin D.
    Erin DonahoeМарт 24, 2012
    Great cocktails but don't sit in front of the well. Ice and water all over your bar top.
  • Maddie Mae
    Maddie MaeАвгуст 14, 2014
    Keeping it in the Oakland family, they've got Linden Street beer on tap!
  • Mary K.
    Mary KСентябрь 29, 2013
    $25 Prefixe brunch menu is great!! I was so full afterward.
  • Bob L.
    Bob LeeМарт 18, 2012
    Сколько раз довелось побывать здесь: 10+
    This place is to die for. I rank it up there with Commis as "best restaurant in Oakland".
  • Eryn H.
    Eryn HalesМай 13, 2014
    Get the sardine's, lamb shank & coconut cake. KILER!!
  • Jason J.
    Jason JamesИюль 30, 2014
    A waterfront warehouse of big-portioned foodie favorites from award-winning chef Daniel Patterson.
  • Laurie D.значок сердца на изображении пользователя
    Laurie DalzellИюнь 14, 2015
    A little pretentious. The "bar food" selection was tasty but odd choices and very fatty. Decent ambiance, but overpriced for what it was.
  • Kevin C.
    Kevin ColacoМарт 14, 2016
    Don't do it from the inept and rude hostess to the servers who don't know what they are doing...only consolation the bartender rocks
  • Elizabeth P.
    Elizabeth PinkhamМарт 18, 2012
    Try the smoked pasta -- they literally smoke the flour, it's crazy
  • Fabio R.значок сердца на изображении пользователя
    Fabio ResendeАпрель 22, 2013
    The prix fixe wasn't bad but I kept wishing I had ordered off the regular menu
  • Heidi S.
    Heidi SteklisНоябрь 25, 2012
    Have the brussel sprouts! Best ever!!!
  • Teresaзначок сердца на изображении пользователя
    TeresaНоябрь 29, 2014
    Hipstery good noms place. Cocktails w smoke encased in ice.
  • Hanh L.
    Hanh LeМай 12, 2013
    Try the Dashi with oxtail!
  • Alisa
    AlisaАпрель 8, 2012
    Homebaked dinner roll served only upon request
  • Andrew M.
    Andrew MilmoeАпрель 13, 2012
    Tasty tasting menu!
  • Brian W.
    Brian WrightsonОктябрь 7, 2012
    ORDER THE BRUSSELS SPROUTS. NOW.
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