Haven Gastropub

Toasted rye bread | beet cured salmon | avocado | crème fraîch | lemon | watercress | pickles beets | dill. Available: Sunday Brunch, Lunch

Smokin' hot honey butter | house-made cultured butter. Available: Sunday Brunch, Lunch, Dinner and Late Night

Twice-smoked bacon | chives | smoked sea salt | house-made pickles. Available: Lunch, Dinner, Late Night

Tomato sugo | burrata | roasted garlic pesto. Available: Lunch, Dinner, Late Night

Charred shishito | furikake | yakisoba sauce | smoked soy kewpie | cotija | confit tomato. Available: Dinner, Late Night

Vadouvan | tahini yogurt | date purée | pine nut. Available: Dinner, Late Night

Marinated flageolet bean ragout | green garlic sofrito | pork jus | braised greens. Available: Dinner

Baby heirloom tomatoes | radish | sherry vinaigrette. Available: Lunch, Dinner, Late Night

Heirloom & sungold tomatoes | market plum | grilled croutons | pickled torpedo onion | lemon vinaigrette. Available: Lunch, Dinner, Late Night

Yellow corn purée | lobster- lemongrass broth | shiitake mushroom confit baby heirloom tomatoes | braised leek. Available: Dinner

Potato gnocchi | delta asparagus | roasted tokyo turnip | wild mushroom | green garlic salsa verde | chicken jus. Available: Dinner

Herbed fingerling potatoes | rapini | balsamic roasted cipollini onions | horseradish crema. Available: Dinner

Preserved lemon tartar sauce | fries. Available: Lunch

House-made pasta | italian olive oil | garlic | parmesan | arugula. Available: Lunch

Toasted rye bread | beet cured salmon | avocado | crème fraîch | lemon | watercress | pickles beets | dill. Available: Sunday Brunch, Lunch

Maple hot sauce | smoked blue cheese dressing | bread and butter pickles | green apple and kohlrabi slaw | brioche bun Served with Fries or Mixed Herb and Greens Salad. Available: Lunch

Salted caramel créme | coffee ice cream. Available: Lunch, Dinner, Late Night

Ask for selection of flavors

Toasted rye bread | beet cured salmon | avocado | crème fraîch | lemon | watercress | pickles beets | dill. Available: Sunday Brunch, Lunch

House-made | two fried eggs | pico de gallo, cotija | tortillas | peewee potato home fries

House-made pasta | pork belly | fried egg cream | parmesan | cured egg yolk

Fried egg | sliced mortadella | dijonnaise | sharp cheddar | pickles Served with Fries or Mixed Herbs & Green Salad

Rye bread | aged cheddar | horseradish aioli Served with Fries or Mixed Herbs & Green Salad

Smokin' hot honey butter | house-made cultured butter. Available: Sunday Brunch, Lunch, Dinner and Late Night

Did Knee Deep really just brew a light, crisp, and clean finishing Mexican style lager? Si Senor, we did. Brewed to resemble an authentic Mexican-style cerveza, this easy drinking lager is best enjoyed ice cold. (lime optional)

Hazy Mosaic IPA. Our most palate-crushing IPA to date, Orderville is a sledgehammer of dankness wrapped in a velvety peach pillow, underscored by a dry, chilled out malt bill that keeps your attention focused on the hop fireworks exploding in your mouth. The hop schedule features prominent Mosaic along with a wide assortment of piney, resinous varieties, resulting in a beautiful hop saturation that carries through from aroma to finish

Maduro is a Northern English-style brown ale with some American affectations. Maduro is higher in alcohol than the common English brown ale and features flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and chocolate components together in Maduro's complex malt profile. The end result is a remarkably full-flavored yet approachable and sessionable brown ale that pairs well with mild to medium cigars

The Danish Red Lager is inspired by the red lagers of Denmark and the signature red color of the Danish flag. This quality brew is crafted with a blend of European lager and sweet caramel malts, creating a beautiful ruby hue

Pre-prohibition style Porter with Cacao

Bavarian style hefeweizen

Subtly sour and a little sweet, this ale is a refreshing take on a nearly extinct German style, gose. Watermelon is the highlight of this lightly-hopped treat and gives it a hint of satisfying juiciness. The soft mouthfeel and dry finish comes courtesy of the addition of sea salt, a traditional gose ingredient