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- Traditional German restaurant with delicious pork and beef knuckles.
- Renata LinharesОктябрь 21, 2015Melhor joelho de porco ever! Mas preparem-se pra sair de lá defumados e cheirando a comida. Precisa urgente contratar mais garçons.
- Rajesh HuriaОктябрь 4, 2014Haxen Sind sehr lecker aber bitte besetelen Sie nie knöddel ;-) knöddel kommt mit harre ;-) bitte finden sie zeugnis im anhang.
- Joan-Marc MirallesДекабрь 16, 2011Roasted Spanferkel (suckling pig) from 6pm. Be there on time since it disapears fast. Try also a whole schweinshaxe, priced on weight.
- Velda WanrongЯнварь 8, 2011Do not miss the Pork/Veal knuckle!....Mash potato & Creamy mushroom sides r great too!
- Richard BatesМай 3, 2011The sliced pork knuckle is very thick - more like chunks than slices. Saves you having to carve the meat from the bone.
- Illia RomanenkoЯнварь 23, 2014Place for tourists. Expensive. Rusen beer is like lemonade. We are moving to another place.
- Unbedingt das Haxn-Vinschgerl (Bayerischer Döner) probieren.
- Bet you cannot eat a whole one
- Dimitris VogiatzisДекабрь 3, 2017The prices are way too high, it almost is not worth it. Friendly service though.